(Q37204297)

English

Escherichia coli and Salmonella enterica are protected against acetic acid, but not hydrochloric acid, by hypertonicity

scientific article published on 03 April 2009

Statements

Escherichia coli and Salmonella enterica are protected against acetic acid, but not hydrochloric acid, by hypertonicity (English)

Identifiers

 
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