(Q37205088)

18 August 2017

Applying the socio-ecological model to improving fruit and vegetable intake among low-income African Americans (English)

1 reference

18 August 2017

Tanya Robinson

1

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18 August 2017

1 December 2008

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Journal of Community Health

18 August 2017

1 reference

18 August 2017

33

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18 August 2017

6

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18 August 2017

395-406

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PubMed ID

18594953

maintained by WikiProject

18 August 2017

1 reference

https://scigraph.springernature.com/pub.10.1007/s10900-008-9109-5

0 references

cites work

The effect of fruit and vegetable intake on risk for coronary heart disease

1 reference

https://api.crossref.org/works/10.1007%2FS10900-008-9109-5

Poor nutrient intake and high obese rate in an urban African American population with hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10900-008-9109-5

An ecological perspective on health promotion programs

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10900-008-9109-5

Translating social ecological theory into guidelines for community health promotion.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10900-008-9109-5

Assessment of the integration of the ecological approach in health promotion programs

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10900-008-9109-5

Ecological foundations of health promotion

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10900-008-9109-5

Values expressed through intergenerational family food and nutrition management systems among African American women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10900-008-9109-5

Fruit and vegetable intake in African Americans income and store characteristics

21 January 2018

1 reference

12 December 2020

Factors influencing food choices, dietary intake, and nutrition-related attitudes among African Americans: application of a culturally sensitive model

1 reference

12 December 2020

Physical activity and good nutrition: essential elements to prevent chronic diseases and obesity 2003.

1 reference

12 December 2020

Telephone-based counseling improves dietary fat, fruit, and vegetable consumption: a best-evidence synthesis

1 reference

12 December 2020

Evidence for nutritional benefits in prolonging wellness

1 reference

12 December 2020

Food spending behaviors and perceptions are associated with fruit and vegetable intake among parents and their preadolescent children.

1 reference

12 December 2020

Different shapes in different cultures: body dissatisfaction, overweight, and obesity in African-American and caucasian females

1 reference

12 December 2020

Fruit, vegetable and fat intake in a population-based sample of African Americans

1 reference

12 December 2020

Contextual factors influencing the eating behaviours of African American women: a focus group investigation

1 reference

12 December 2020

Fruit, vegetable, and fat intake among non-Hispanic black and non-Hispanic white adolescents: associations with home availability and food consumption settings

1 reference

12 December 2020

Socioeconomic status and health. The challenge of the gradient

1 reference

12 December 2020

The high cost of not consuming fruits and vegetables

1 reference

12 December 2020

Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies.

1 reference

12 December 2020

Trends in fruit and vegetable consumption among adults in 16 US states: Behavioral Risk Factor Surveillance System, 1990-1996

1 reference

12 December 2020

Cultural impact of health-care access: challenges for improving the health of African Americans

1 reference

12 December 2020

Influences on fruit and vegetable consumption by low-income black American adolescents

1 reference

12 December 2020

Associations of decisional balance, processes of change, and self-efficacy with stages of change for increased fruit and vegetable intake among low-income, African-American mothers.

1 reference

12 December 2020

Using nutrition for intervention and prevention against environmental chemical toxicity and associated diseases

1 reference

12 December 2020

Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study

1 reference

12 December 2020

Have Americans increased their fruit and vegetable intake? The trends between 1988 and 2002

1 reference

12 December 2020

Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina

1 reference

12 December 2020

Dietary guidelines for chronic disease prevention

1 reference

12 December 2020

Process evaluation of an effective church-based diet intervention: Body & Soul

1 reference

12 December 2020

Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study

1 reference

12 December 2020

Trends in fruit and vegetable consumption among adults in the United States: behavioral risk factor surveillance system, 1994-2000

1 reference

12 December 2020

Nutrition in the elderly: nutritional aspects of chronic diseases

1 reference

12 December 2020

Most Americans eat much less than recommended amounts of fruits and vegetables.

1 reference

12 December 2020

Seasonal consumption of salad vegetables and fresh fruit in relation to the development of cardiovascular disease and cancer

1 reference

12 December 2020

Fruit and vegetable intake in relation to risk of ischemic stroke.

1 reference

12 December 2020

Child-feeding strategies of African American women according to stage of change for fruit and vegetable consumption

1 reference

12 December 2020

Cultural aspects of African American eating patterns

1 reference

12 December 2020

Associations of psychosocial factors with fruit and vegetable intake among African-Americans.

1 reference

12 December 2020

Position of the American Dietetic Association: the roles of registered dietitians and dietetic technicians, registered in health promotion and disease prevention

1 reference

12 December 2020

Personal responsibility for health? A review of the arguments and the evidence at century's end.

1 reference

12 December 2020

African American culture and hypertension prevention

1 reference

12 December 2020

Understanding health disparities: the role of race and socioeconomic status in children's health

1 reference

12 December 2020

10.1007/S10900-008-9109-5

Identifiers

DOI

1 reference

18 August 2017

1 reference

PubMed ID

18594953