(Q37211855)

19 August 2017

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title

Dietary intervention in older adults with early-stage Alzheimer dementia: early lessons learned (English)

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19 August 2017

0 references

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B Shatenstein

1

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19 August 2017

M -J Kergoat

series ordinal

2

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19 August 2017

I Reid

series ordinal

3

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19 August 2017

M E Chicoine

series ordinal

4

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19 August 2017

publication date

1 August 2008

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The Journal of Nutrition, Health and Aging

19 August 2017

published in

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19 August 2017

volume

12

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19 August 2017

issue

7

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19 August 2017

page(s)

461-469

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Geriatric grand rounds: nutrition and the elderly. University of California, Los Angeles

19 August 2017

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Behavioral disturbances, not cognitive deterioration, are associated with altered food selection in seniors with Alzheimer's disease.

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Good nutritional oral intake is associated with equal survival in demented and nondemented very old patients.

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Low body weight in Alzheimer's disease is associated with mesial temporal cortex atrophy.

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No evidence for a higher resting metabolic rate in noninstitutionalized Alzheimer's disease patients.

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Daily energy expenditure in free-living non-institutionalized Alzheimer's patients: a doubly labeled water study.

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Nutritional risk factors for institutional placement in Alzheimer's disease after one year follow-up.

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Eating changes in mild-stage Alzheimer's disease: a pilot study.

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Finger foods help those with Alzheimer's maintain weight

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A randomized, double-blind, placebo-controlled study of the efficacy and safety of donepezil in patients with Alzheimer's disease in the nursing home setting

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Assessment of hunger and appetite and their relationship to food intake in persons with HIV infection

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Visual retinocortical function in dementia of the Alzheimer type

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Cognitive function and caregiver burden: predictive factors for eating behaviour disorders in Alzheimer's disease.

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Weight loss precedes dementia in community-dwelling older adults

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Use of surrogate respondents in a case control study of dietary risk factors for Alzheimer's disease

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12 December 2020

Development and validation of a food frequency questionnaire

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Poor nutrient intakes during 1-year follow-up with community-dwelling older adults with early-stage Alzheimer dementia compared to cognitively intact matched controls

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Assessment of treatment-associated changes in behavior and cholinergic therapy of neuropsychiatric symptoms in Alzheimer's disease

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Identifiers

DOI

10.1007/BF02982707

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19 August 2017

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