(Q44191335)

30 November 2017

title

A home-based nutrition intervention to increase consumption of fruits, vegetables, and calcium-rich foods in community dwelling elders (English)

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30 November 2017

3

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30 November 2017

2

Miriam E Nelson

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30 November 2017

A Bernstein

1

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30 November 2017

Jennifer Layne

4

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30 November 2017

Elizabeth Johnson

5

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30 November 2017

Andrea Nuernberger

6

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30 November 2017

Carmen Castaneda

7

1 reference

30 November 2017

James O Judge

8

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30 November 2017

David Buchner

9

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30 November 2017

Maria Fiatarone Singh

10

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30 November 2017

language of work or name

1 reference

1 October 2002

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Journal of the American Dietetic Association

30 November 2017

published in

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30 November 2017

volume

102

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30 November 2017

issue

10

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30 November 2017

page(s)

1421-1427

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US adults' fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 objective

30 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990315-9

Fruit and vegetable intake in the United States: the baseline survey of the Five A Day for Better Health Program

7 January 2021

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Intake of dietary calcium to reduce the incidence of osteoporosis. Council on Scientific Affairs, American Medical Association

7 January 2021

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Position of the American Dietetic Association: phytochemicals and functional foods

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990315-9

A possible emerging role of phytochemicals in improving age-related neurological dysfunctions: a multiplicity of effects

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990315-9

Dairy product intake of the oldest old

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990315-9

Dietary patterns of older adults in the United States, NHANES II 1976-1980.

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990315-9

Nutrient intakes and dietary patterns of older Americans: a national study

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990315-9

Position of the American Dietetic Association: nutrition, aging, and the continuum of care

7 January 2021

1 reference

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A short physical performance battery assessing lower extremity function: association with self-reported disability and prediction of mortality and nursing home admission

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990315-9

A data-based approach to diet questionnaire design and testing

7 January 2021

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A diet history questionnaire ranks nutrient intakes in middle-aged and older men and women similarly to multiple food records

7 January 2021

1 reference

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Methods for the determination of the circulating concentration of 25-hydroxyvitamin D

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990315-9

Automated analysis of plasma and whole blood ascorbic acid

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990315-9

Determination of free and total homocysteine in human plasma by high-performance liquid chromatography with fluorescence detection

7 January 2021

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Human plasma carotenoid response to the ingestion of controlled diets high in fruits and vegetables

7 January 2021

1 reference

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Changing fruit and vegetable consumption among children: the 5-a-Day Power Plus program in St. Paul, Minnesota

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990315-9

Outcomes of a high school program to increase fruit and vegetable consumption: Gimme 5--a fresh nutrition concept for students

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990315-9

Measuring stage of change for fruit and vegetable consumption in 9- to 12-year-old girls.

7 January 2021

1 reference

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California’s “5 a Day—for Better Health!” Campaign: An Innovative Population-Based Effort to Effect Large-Scale Dietary Change

7 January 2021

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5 a day fruit and vegetable intervention improves consumption in a low income population.

7 January 2021

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Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on consumer choice and nutrient intakes.

7 January 2021

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Feasibility of a randomized trial of a high-vegetable diet to prevent breast cancer recurrence

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990315-9

Nutritional effect of calcium supplementation by skim milk powder or calcium tablets on total nutrient intake in postmenopausal women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990315-9

Variability of Serum Carotenoids in Response to Controlled Diets Containing Six Servings of Fruits and Vegetables per Day

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990315-9

Randomised controlled trial of effect of fruit and vegetable consumption on plasma concentrations of lipids and antioxidants

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990315-9

Dietary intake, plasma levels of antioxidant vitamins, and oxidative stress in relation to coronary artery disease in elderly subjects

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990315-9

A vegetable/fruit concentrate with high antioxidant capacity has no effect on biomarkers of antioxidant status in male smokers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990315-9

Postprandial plasma carotenoid responses following consumption of strawberries, red wine, vitamin C or spinach by elderly women.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990315-9

Human studies on bioavailability and plasma response of lycopene

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990315-9

Human serum carotenoid concentrations are related to physiologic and lifestyle factors.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990315-9

Meeting the nutritional needs of the elderly in the institutional setting

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990315-9

inferred from DOI database lookup

7 January 2021

based on heuristic

The MOS short-form general health survey. Reliability and validity in a patient population

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990315-9

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0002-8223(02)90315-9

1 reference

30 November 2017

1 reference