(Q37293535)

19 August 2017

0 references

Retooling food service for early elementary school students in Somerville, Massachusetts: the Shape Up Somerville experience (English)

1 reference

19 August 2017

1 reference

8

Christina D Economos

1 reference

19 August 2017

Jeanne P Goldberg

1

1 reference

19 August 2017

Jessica J Collins

2

1 reference

19 August 2017

Sara C Folta

3

1 reference

19 August 2017

Mary Jo McLarney

4

1 reference

19 August 2017

Claire Kozower

5

1 reference

19 August 2017

Julia Kuder

6

1 reference

19 August 2017

Valerie Clark

7

1 reference

19 August 2017

15 June 2009

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Preventing Chronic Disease

19 August 2017

1 reference

19 August 2017

6

1 reference

19 August 2017

3

1 reference

19 August 2017

A103

1 reference

Prevalence of overweight and obesity in the United States, 1999-2004

19 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2722405

A community intervention reduces BMI z-score in children: Shape Up Somerville first year results

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2722405

Increasing the fruit and vegetable consumption of fourth-graders: results from the high 5 project

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2722405

Nutrition services and foods and beverages available at school: results from the School Health Policies and Programs Study 2006.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2722405

Assessing the use of school public address systems to deliver nutrition messages to children: Shape up Somerville--audio adventures

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2722405

"Kids Choice" school lunch program increases children's fruit and vegetable acceptance.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2722405

Maintenance of effects of the eat smart school food service program: results from the CATCH-ON study

3 September 2018

1 reference

12 December 2020

Changes in the nutrient content of school lunches: results from the Pathways study

1 reference

12 December 2020

An environmental intervention to promote lower-fat food choices in secondary schools: outcomes of the TACOS Study

1 reference

12 December 2020

Changing fruit and vegetable consumption among children: the 5-a-Day Power Plus program in St. Paul, Minnesota

1 reference

12 December 2020

School-based health education programs can be maintained over time: results from the CATCH Institutionalization study

1 reference

12 December 2020

Identifiers

1 reference

19 August 2017

PubMed publication ID

19527575

1 reference