(Q37353970)

19 August 2017

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title

Food ellagitannins-occurrence, effects of processing and storage (English)

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KPIIQBZSYJKNLJ-UHFFFAOYSA-N

19 August 2017

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MMQXBTULXAEKQE-YEMMZNTFSA-N

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inferred from

reverse claim

WZXIBMBWCQROBO-UHFFFAOYSA-N

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inferred from

reverse claim

1-O-Galloylpedunculagin

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Emre Bakkalbaşi

1

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19 August 2017

Ozay Menteş

series ordinal

2

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19 August 2017

Nevzat Artik

series ordinal

3

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19 August 2017

publication date

1 March 2009

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Critical Reviews in Food Science and Nutrition

19 August 2017

published in

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19 August 2017

volume

49

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19 August 2017

issue

3

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19 August 2017

page(s)

283-298

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Dietary flavonols: chemistry, food content, and metabolism

19 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408390802064404

Antibacterial action of several tannins against Staphylococcus aureus

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802064404

Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802064404

Low molecular weight organic compounds of chestnut wood (Castanea sativa L.) and corresponding aged brandies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802064404

Tannins and human health: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802064404

Antiradical properties of commercial cognacs assessed by the DPPH(.) test.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802064404

Tannin analysis of food products

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802064404

Antioxidative polyphenols from walnuts (Juglans regia L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802064404

Effect of the walnut polyphenol fraction on oxidative stress in type 2 diabetes mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802064404

Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802064404

High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802064404

Effects of tannins and related polyphenols on methicillin-resistant Staphylococcus aureus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802064404

Determination of hydrolyzable tannins in the fruit of Terminalia chebula Retz. by high-performance liquid chromatography and capillary electrophoresis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802064404

Tannins: classification and definition

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802064404

The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802064404

Ellagic acid and ellagitannins affect on sedimentation in muscadine juice and wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802064404

Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802064404

Identification of ellagic acid conjugates and other polyphenolics in muscadine grapes by HPLC-ESI-MS.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802064404

Use of methanolysis for the determination of total ellagic and gallic acid contents of wood and food products

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802064404

Antioxidant and hepatoprotective effects of punicalagin and punicalin on acetaminophen-induced liver damage in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802064404

Ellagic acid blocks activation of pancreatic stellate cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802064404

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802064404

Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802064404

Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802064404

Analysis of ellagitannins and conjugates of ellagic acid and quercetin in raspberry fruits by LC-MSn

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802064404

p53/p21(WAF1/CIP1) expression and its possible role in G1 arrest and apoptosis in ellagic acid treated cancer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802064404

Enzymology of gallotannin and ellagitannin biosynthesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802064404

Anti-AIDS agents, 2: Inhibitory effects of tannins on HIV reverse transcriptase and HIV replication in H9 lymphocyte cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802064404

MALDI-TOF mass spectrometry of oligomeric food polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802064404

In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802064404

Identification of phenolic compounds in strawberries by liquid chromatography electrospray ionization mass spectroscopy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802064404

Isolation and structure elucidation of phenolic compounds from longan (Dimocarpus longan Lour.) seed by high-performance liquid chromatography-electrospray ionization mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802064404

Ellagitannins and lignins in aging of spirits in oak barrels

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802064404

Reduction of oxidative stress and apoptosis in hyperlipidemic rabbits by ellagic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802064404

Effect of processing and storage on the antioxidant ellagic acid derivatives and flavonoids of red raspberry (Rubus idaeus) jams

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802064404

Strategy for economical optimisation of the clarification of pulpy fruit juices using crossflow microfiltration

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802064404

https://opencitations.net/index/api/v1/citations/10.1248/CPB.41.1214

21 January 2018

1 reference

12 April 2024

Identifiers

DOI

10.1080/10408390802064404

1 reference

19 August 2017

1 reference