(Q44565432)

4 December 2017

Analysis of ellagitannins and conjugates of ellagic acid and quercetin in raspberry fruits by LC-MSn (English)

1 reference

4 December 2017

1

1 reference

4 December 2017

4

Alan Crozier

1 reference

4 December 2017

3

Michael E J Lean

1 reference

4 December 2017

Takao Yokota

2

1 reference

4 December 2017

1 September 2003

1 reference

4 December 2017

8

1 reference

inferred from page(s)

published in

Phytochemistry

1 reference

4 December 2017

64

1 reference

4 December 2017

2

1 reference

4 December 2017

617-624

1 reference

Antiviral ellagitannins from Spondias mombin

4 December 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900281-4

7 January 2021

Ellagic acid, vitamin C, and total phenolic contents and radical scavenging capacity affected by freezing and frozen storage in raspberry fruit

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900281-4

7 January 2021

Electrospray and tandem mass spectroscopy as tools for anthocyanin characterization

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900281-4

7 January 2021

Ellagic acid content in berries: Influence of domestic processing and storage

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900281-4

7 January 2021

Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900281-4

7 January 2021

Berry phenolics and their antioxidant activity

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900281-4

7 January 2021

Rapid characterization of anthocyanins in red raspberry fruit by high-performance liquid chromatography coupled to single quadrupole mass spectrometry

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900281-4

7 January 2021

Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900281-4

7 January 2021

Isothiocyanates and plant polyphenols as inhibitors of lung and esophageal cancer

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900281-4

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900281-4

7 January 2021

QUANTITATIVE EVALUATION OF Rubus FRUIT ANTHOCYANIN PIGMENTS

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900281-4

7 January 2021

Dimeric ellagitannins in plants of melastomataceae.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900281-4

7 January 2021

Dimeric hydrolysable tannins from melastoma Malabathricum

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900281-4

7 January 2021

Effect of processing and storage on the antioxidant ellagic acid derivatives and flavonoids of red raspberry (Rubus idaeus) jams

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900281-4

7 January 2021

10.1016/S0031-9422(03)00281-4

Identifiers

DOI

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/pog7n3b2yba77fb3jnykup4424

30 July 2022

mapped directly with Wikidata item

Fatcat ID

release_pog7n3b2yba77fb3jnykup4424

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/pog7n3b2yba77fb3jnykup4424

30 July 2022

mapped directly with Wikidata item

1 reference

https://api.fatcat.wiki/v0/release/pog7n3b2yba77fb3jnykup4424

30 July 2022