(Q37355490)

English

Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study

scientific article published on 19 October 2016

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

19 August 2017

Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study (English)

1 reference

Europe PubMed Central

19 August 2017

4

object named as

Arne Astrup

0 references

object named as

Anne Raben

5

0 references

author name string

Marlene D Kristensen

1

1 reference

Europe PubMed Central

19 August 2017

Nathalie T Bendsen

2

1 reference

Europe PubMed Central

19 August 2017

Sheena M Christensen

3

1 reference

Europe PubMed Central

19 August 2017

publication date

19 October 2016

1 reference

Europe PubMed Central

19 August 2017

Food Nutrition Research

1 reference

Europe PubMed Central

19 August 2017

60

1 reference

Europe PubMed Central

19 August 2017

32634

1 reference

Europe PubMed Central

19 August 2017

Effects of dietary pulse consumption on body weight: a systematic review and meta-analysis of randomized controlled trials.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073301

6 September 2017

Changes in intake of protein foods, carbohydrate amount and quality, and long-term weight change: results from 3 prospective cohorts

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073301

6 September 2017

Dietary protein-to-carbohydrate ratio and added sugar as determinants of excessive gestational weight gain: a prospective cohort study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073301

6 September 2017

Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073301

6 September 2017

Dietary protein - its role in satiety, energetics, weight loss and health

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073301

6 September 2017

Effect of different protein sources on satiation and short-term satiety when consumed as a starter

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073301

6 September 2017

Effect of proteins from different sources on body composition

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073301

6 September 2017

Diets with high or low protein content and glycemic index for weight-loss maintenance.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073301

6 September 2017

Chickpea supplementation in an Australian diet affects food choice, satiety and bowel health

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073301

6 September 2017

Potential contributions of food consumption patterns to climate change

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073301

6 September 2017

Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073301

6 September 2017

Protein, weight management, and satiety

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073301

6 September 2017

Dietary fiber and body weight

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073301

6 September 2017

Quantification of the environmental impact of different dietary protein choices

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073301

6 September 2017

Dietary fiber and energy regulation

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073301

6 September 2017

Determination of insoluble, soluble, and total dietary fiber in foods and food products: interlaboratory study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073301

6 September 2017

NUTRALYS(®) pea protein: characterization of in vitro gastric digestion and in vivo gastrointestinal peptide responses relevant to satiety

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073301

14 September 2017

Consuming Beef vs. Soy Protein Has Little Effect on Appetite, Satiety, and Food Intake in Healthy Adults

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073301

28 September 2017

Satiating effect of proteins in healthy subjects: a comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat gluten.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073301

26 June 2018

Appetite control and biomarkers of satiety with vegetarian (soy) and meat-based high-protein diets for weight loss in obese men: a randomized crossover trial

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073301

2 September 2018

Contribution of gastroenteropancreatic appetite hormones to protein-induced satiety.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073301

2 September 2018

Intake of total, animal and plant protein and subsequent changes in weight or waist circumference in European men and women: the Diogenes project

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073301

2 September 2018

Effects of consuming mycoprotein, tofu or chicken upon subsequent eating behaviour, hunger and safety.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073301

2 September 2018

Energy density, palatability, and satiety: implications for weight control.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073301

2 September 2018

Energy Expenditure Does not Differ, but Protein Oxidation Rates Appear Lower in Meals Containing Predominantly Meat versus Soy Sources of Protein

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073301

3 December 2018

Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate metabolism but not on appetite and energy intake

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5073301

3 December 2018

Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity

1 reference

https://api.crossref.org/works/10.3402%2FFNR.V60.32634

21 January 2018

A randomized trial to manipulate the quality instead of quantity of dietary proteins to influence the markers of satiety

1 reference

https://pubmed.ncbi.nlm.nih.gov/27765144

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies

1 reference

https://pubmed.ncbi.nlm.nih.gov/27765144

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The satiating power of protein--a key to obesity prevention?

1 reference

https://pubmed.ncbi.nlm.nih.gov/27765144

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The Effect of Tesofensine on Appetite Sensations

1 reference

https://pubmed.ncbi.nlm.nih.gov/27765144

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Amino acid analysis: determination of cysteine plus half-cystine in proteins after hydrochloric acid hydrolysis with a disulfide compound as additive

1 reference

https://pubmed.ncbi.nlm.nih.gov/27765144

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.3402/FNR.V60.32634

1 reference

Europe PubMed Central

19 August 2017

1 reference

Europe PubMed Central

19 August 2017

1 reference

Europe PubMed Central

19 August 2017

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q37355490&oldid=2115138045"