(Q37373149)

20 August 2017

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title

Effects of dairy fats within different foods on plasma lipids (English)

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20 August 2017

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Paul J Nestel

1

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20 August 2017

publication date

1 December 2008

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Journal of the American College of Nutrition

20 August 2017

published in

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20 August 2017

volume

27

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20 August 2017

issue

6

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20 August 2017

page(s)

735S-40S

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Effect of cholesterol-lowering diet on mortality from coronary heart disease and other causes

20 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719751

Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intakes in 40 countries but not in France and Finland. A paradox

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719751

Food intake patterns and 25-year mortality from coronary heart disease: cross-cultural correlations in the Seven Countries Study. The Seven Countries Study Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719751

The cow and the coronary: epidemiology, biochemistry and immunology

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719751

Milk, coronary heart disease and mortality

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719751

Milk, dairy products, and coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719751

Milk drinking, ischaemic heart disease and ischaemic stroke II. Evidence from cohort studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719751

Does fat in milk, butter and cheese affect blood lipids and cholesterol differently?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719751

A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocysteine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719751

Long-term consumption of fermented dairy products over 6 months increases HDL cholesterol

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719751

Variations in daily intakes of myristic and alpha-linolenic acids in sn-2 position modify lipid profile and red blood cell membrane fluidity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719751

Dietary fat intake in healthy adolescents: inverse relationships between the estimated intake of saturated fatty acids and serum cholesterol

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719751

Cis-9, trans- 11 and trans-10, cis-12 conjugated linoleic acid (CLA) do not affect the plasma lipoprotein profile in moderately overweight subjects with LDL phenotype B.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719751

Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719751

10.1080/07315724.2008.10719751

21 January 2018

Identifiers

DOI

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20 August 2017

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