(Q37436483)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14043995%20AND%20SRC:MED&resulttype=core&format=json

26 November 2019

title

FATTY ACID COMPOSITION OF LIPIDS FROM STREPTOCOCCUS CREMORIS AND STREPTOCOCCUS LACTIS VAR. MALTIGENES (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14043995%20AND%20SRC:MED&resulttype=core&format=json

26 November 2019

0 references

0 references

STREPTOCOCCUS LACTIS

1 reference

inferred from title

Streptococcus cremoris

object named as

STREPTOCOCCUS CREMORIS

1 reference

MACLEOD P

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14043995%20AND%20SRC:MED&resulttype=core&format=json

26 November 2019

BROWN JP

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14043995%20AND%20SRC:MED&resulttype=core&format=json

26 November 2019

language of work or name

English

0 references

publication date

1 May 1963

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14043995%20AND%20SRC:MED&resulttype=core&format=json

26 November 2019

published in

Journal of Bacteriology

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14043995%20AND%20SRC:MED&resulttype=core&format=json

26 November 2019

volume

85

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14043995%20AND%20SRC:MED&resulttype=core&format=json

26 November 2019

page(s)

1056-1060

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14043995%20AND%20SRC:MED&resulttype=core&format=json

Quantity and fatty acid composition of lipid extracted from cells of Streptococcus lactis

26 November 2019

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=278284

A simple method for the isolation and purification of total lipides from animal tissues

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=278284

The chemical nature of the fatty acids of Lactobacillus arabinosus.

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=278284

Cyclopropane Ring Biosynthesis*

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=278284

The chemical nature of the fatty acids of Lactobacillus casei

2 September 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/14043995

12 December 2020

inferred from PubMed ID database lookup

[On thin layer chromatography of cerebral lipids, their conversion and decomposition products]

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/14043995

12 December 2020

inferred from PubMed ID database lookup

Qualitative and quantitative determination of the fatty acids by gas-liquid chromatography

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/14043995

12 December 2020

inferred from PubMed ID database lookup

Identifiers

DOI

10.1128/JB.85.5.1056-1060.1963

0 references

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14043995%20AND%20SRC:MED&resulttype=core&format=json

26 November 2019

1 reference