(Q37457493)

20 August 2017

Pre- and post-initiation modulating effects of green tea ingestion on rat hepatocarcinogenesis (English)

1 reference

20 August 2017

Hyung-Sook Kim

1

1 reference

20 August 2017

Hee-Seon Kim

series ordinal

2

1 reference

20 August 2017

Haymie Choi

series ordinal

3

1 reference

20 August 2017

30 December 2008

1 reference

Nutrition research and practice

20 August 2017

1 reference

20 August 2017

2

1 reference

20 August 2017

4

1 reference

20 August 2017

234-239

1 reference

Creative Commons Attribution-NonCommercial 3.0 Unported

20 August 2017

start time

1 January 2008

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Protein measurement with the Folin phenol reagent

1 reference

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The Epidemiology of Tea Consumption and Colorectal Cancer Incidence

23 August 2017

1 reference

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Mechanisms of Cancer Prevention by Tea Constituents

23 August 2017

1 reference

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THE CARBON MONOXIDE-BINDING PIGMENT OF LIVER MICROSOMES. I. EVIDENCE FOR ITS HEMOPROTEIN NATURE

23 August 2017

1 reference

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Cancer chemoprevention by tea polyphenols through modulating signal transduction pathways

23 August 2017

1 reference

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Inhibitory effect of epigallocatechin-3-gallate on growth and invasion in human biliary tract carcinoma cells

23 August 2017

1 reference

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Cancer chemoprevention by dietary constituents: a tale of failure and promise

23 August 2017

1 reference

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Congou tea drinking and oesophageal cancer in South China

23 August 2017

1 reference

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The role of tea in human health: an update

23 August 2017

1 reference

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Inhibition of carcinogenesis by tea.

23 August 2017

1 reference

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Inhibition of carcinogenesis by dietary polyphenolic compounds

23 August 2017

1 reference

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Antioxidants in chemoprevention of skin cancer

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788192

Glutathione S-transferases. The first enzymatic step in mercapturic acid formation

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788192

Bioavailability and antioxidant effect of epigallocatechin gallate administered in purified form versus as green tea extract in healthy individuals.

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788192

Activation of antioxidant-response element (ARE), mitogen-activated protein kinases (MAPKs) and caspases by major green tea polyphenol components during cell survival and death

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788192

Inhibition of growth and induction of apoptosis in human cancer cell lines by tea polyphenols

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788192

Bioactive ingredients: antioxidants and polyphenols in tea.

28 September 2017

1 reference

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Some perspectives on dietary inhibition of carcinogenesis: studies with curcumin and tea.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788192

Stable phenotypic expression of glutathione S-transferase placental type and unstable phenotypic expression of gamma-glutamyltransferase in rat liver preneoplastic and neoplastic lesions

26 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788192

Grapefruit juice intake does not enhance but rather protects against aflatoxin B1-induced liver DNA damage through a reduction in hepatic CYP3A activity

26 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788192

Differential inhibition of human cancer cell proliferation by citrus limonoids

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788192

Anticarcinogenic antioxidants as inhibitors against intracellular oxidative stress

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788192

Chemoprevention of 2-acetylaminofluorene-induced hepatotoxicity and lipid peroxidation in rats by kolaviron--a Garcinia kola seed extract

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788192

Nitric oxide biosynthesis and malondialdehyde levels in advanced breast cancer.

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2788192

Cancer. Plants provide prevention

2 September 2018

1 reference

12 December 2020

Tea consumption and the reduced risk of colon cancer -- results from a national prospective cohort study

1 reference

12 December 2020

Microsomal lipid peroxidation

1 reference

12 December 2020

Liver lipid peroxidation and glutathione-related defence enzyme systems in mice treated with paracetamol

1 reference

12 December 2020

Effects of green and black tea on hepatic xenobiotic metabolizing systems in the male F344 rat

1 reference

12 December 2020

Prevention of liver cancer

1 reference

12 December 2020

Identifiers

DOI

10.4162/NRP.2008.2.4.234

1 reference

20 August 2017

1 reference

20 August 2017

PubMed publication ID

20016724

1 reference