(Q37522903)

20 August 2017

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title

Therapeutic potential of n-3 polyunsaturated fatty acids in disease (English)

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20 August 2017

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James W Fetterman

1

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20 August 2017

Martin M Zdanowicz

series ordinal

2

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20 August 2017

publication date

1 July 2009

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American Journal of Health-System Pharmacy

20 August 2017

published in

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20 August 2017

volume

66

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20 August 2017

issue

13

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20 August 2017

page(s)

1169-1179

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Dietary modification of inflammation with lipids.

20 August 2017

cites work

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Eicosapentaenoic acid inhibits prostaglandin D2 generation by inhibiting cyclo-oxygenase-2 in cultured human mast cells

31 March 2020

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https://api.crossref.org/works/10.2146%2FAJHP080411

Prostaglandin E2 production and T cell function after fish-oil supplementation: response to antioxidant cosupplementation

31 March 2020

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https://api.crossref.org/works/10.2146%2FAJHP080411

Omega-3 fatty acids in inflammation and autoimmune diseases

31 March 2020

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https://api.crossref.org/works/10.2146%2FAJHP080411

The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells

31 March 2020

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https://api.crossref.org/works/10.2146%2FAJHP080411

Immune modulation by parenteral lipid emulsions

31 March 2020

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https://api.crossref.org/works/10.2146%2FAJHP080411

Pyruvate kinase type M2: a crossroad in the tumor metabolome

31 March 2020

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https://api.crossref.org/works/10.2146%2FAJHP080411

Dietary conjugated linoleic acid decreased cachexia, macrophage tumor necrosis factor-alpha production, and modifies splenocyte cytokines production.

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Reviews: current topicsrole of nuclear receptors in the regulation of gene expression by dietary fatty acids (review)

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Polyunsaturated fatty acids and gene expression

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Epidemiologic analysis of Crohn disease in Japan: increased dietary intake of n-6 polyunsaturated fatty acids and animal protein relates to the increased incidence of Crohn disease in Japan

31 March 2020

1 reference

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Serum n3 polyunsaturated fatty acids are depleted in Crohn's disease

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Review: the role of omega 3 fatty acids in intestinal inflammation

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Dietary olive oil supplemented with fish oil, rich in EPA and DHA (n-3) polyunsaturated fatty acids, attenuates colonic inflammation in rats with DSS-induced colitis

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Dietary polyunsaturated fatty acids improve histological and biochemical alterations in rats with experimental ulcerative colitis

31 March 2020

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https://api.crossref.org/works/10.2146%2FAJHP080411

Polyunsaturated fatty acids and inflammatory diseases.

31 March 2020

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https://api.crossref.org/works/10.2146%2FAJHP080411

Polyunsaturated fatty acids and inflammatory bowel disease.

31 March 2020

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https://api.crossref.org/works/10.2146%2FAJHP080411

Effect of an enteric-coated fish-oil preparation on relapses in Crohn's disease

31 March 2020

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https://api.crossref.org/works/10.2146%2FAJHP080411

n-3 fatty acid supplements in rheumatoid arthritis

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Anti-inflammatory effects of a low arachidonic acid diet and fish oil in patients with rheumatoid arthritis

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

The role of fish oils in the treatment of rheumatoid arthritis

31 March 2020

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https://api.crossref.org/works/10.2146%2FAJHP080411

Long-term effect of omega-3 fatty acid supplementation in active rheumatoid arthritis. A 12-month, double-blind, controlled study

31 March 2020

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https://api.crossref.org/works/10.2146%2FAJHP080411

Nutritional management of rheumatoid arthritis: a review of the evidence

31 March 2020

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Dietary n-3 fatty acids and therapy for rheumatoid arthritis

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Dietary fish oil protects against lung and liver inflammation and fibrosis in monocrotaline treated rats

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Fish oil supplementation reduces severity of exercise-induced bronchoconstriction in elite athletes

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Protective effect of fish oil supplementation on exercise-induced bronchoconstriction in asthma

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

The ability of fish oil to suppress tumor necrosis factor alpha production by peripheral blood mononuclear cells in healthy men is associated with polymorphisms in genes that influence tumor necrosis factor alpha production

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Importance of n-3 fatty acids in health and disease

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

n-3 fatty acids and serum lipoproteins: human studies

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

The differential effect of eicosapentaenoic acid and oleic acid on lipid synthesis and VLDL secretion in rabbit hepatocytes

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Differential effects of eicosapentaenoic acid and docosahexaenoic acid on vascular reactivity of the forearm microcirculation in hyperlipidemic, overweight men

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory blood pressure and heart rate in humans

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Cardiovascular protective effects of n-3 polyunsaturated fatty acids with special emphasis on docosahexaenoic acid

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Prevention of fatal arrhythmias in high-risk subjects by fish oil n-3 fatty acid intake

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Eicosapentaenoic acid prevents endothelin-1-induced cardiomyocyte hypertrophy in vitro through the suppression of TGF-beta 1 and phosphorylated JNK.

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Effects of fish-oil supplementation on myocardial fatty acids in humans

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Efficiency of conversion of alpha-linolenic acid to long chain n-3 fatty acids in man.

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Polyunsaturated fatty acids are potent neuroprotectors

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Neuroprotective effect of developmental docosahexaenoic acid supplement against excitotoxic brain damage in infant rats

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Neuroprotective actions of eicosapentaenoic acid on lipopolysaccharide-induced dysfunction in rat hippocampus

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Fish oil supplementation prevents diabetes-induced nerve conduction velocity and neuroanatomical changes in rats

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Neuroprotective Effect of Docosahexaenoic Acid-Enriched Phospholipids in Experimental Diabetic Neuropathy

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Dietary omega-3 fatty acids normalize BDNF levels, reduce oxidative damage, and counteract learning disability after traumatic brain injury in rats

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

A diet enriched with the omega-3 fatty acid docosahexaenoic acid reduces amyloid burden in an aged Alzheimer mouse model.

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Dietary effects of arachidonate-rich fungal oil and fish oil on murine hepatic and hippocampal gene expression

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Influence of diets containing eicosapentaenoic or docosahexaenoic acid on growth and metastasis of breast cancer cells in nude mice

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Dietary fish oil inhibits human breast carcinoma growth: a function of increased lipid peroxidation

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Suppression of tumor growth and metastasis by dietary fish oil combined with vitamins E and C and cisplatin

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

The effects of fish oil, olive oil, oleic acid and linoleic acid on colorectal neoplastic processes

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Omega-3 polyunsaturated fatty acids attenuate breast cancer growth through activation of a neutral sphingomyelinase-mediated pathway

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Fish oil blocks azoxymethane-induced rat colon tumorigenesis by increasing cell differentiation and apoptosis rather than decreasing cell proliferation.

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Chemopreventive n-3 polyunsaturated fatty acids reprogram genetic signatures during colon cancer initiation and progression in the rat.

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Peroxisome proliferator-activated receptor gamma and transforming growth factor-beta pathways inhibit intestinal epithelial cell growth by regulating levels of TSC-22.

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Chemopreventive n-3 fatty acids activate RXRalpha in colonocytes

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Alterations in cellular adhesion and apoptosis in epithelial cells overexpressing prostaglandin endoperoxide synthase 2

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

The effect of an oral nutritional supplement enriched with fish oil on weight-loss in patients with pancreatic cancer

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Effect of a protein and energy dense N-3 fatty acid enriched oral supplement on loss of weight and lean tissue in cancer cachexia: a randomised double blind trial

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Systemic inflammation, cachexia and prognosis in patients with cancer.

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Effect of fish oil on appetite and other symptoms in patients with advanced cancer and anorexia/cachexia: a double-blind, placebo-controlled study

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Perioperative administration of parenteral fish oil supplements in a routine clinical setting improves patient outcome after major abdominal surgery

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Omega-3 fatty acids improve the diagnosis-related clinical outcome

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Parenteral nutrition with fish oil modulates cytokine response in patients with sepsis

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Fish oil in the critically ill: from experimental to clinical data

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Omega-3 fatty acids-supplemented parenteral nutrition decreases hyperinflammatory response and attenuates systemic disease sequelae in severe acute pancreatitis: a randomized and controlled study

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Dietary fat and fish intake and age-related maculopathy

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Cigarette smoking, fish consumption, omega-3 fatty acid intake, and associations with age-related macular degeneration: the US Twin Study of Age-Related Macular Degeneration.

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

TOZAL Study: an open case control study of an oral antioxidant and omega-3 supplement for dry AMD

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Long-chain n-3 PUFA: plant v. marine sources

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

Safety considerations with omega-3 fatty acid therapy

31 March 2020

1 reference

https://api.crossref.org/works/10.2146%2FAJHP080411

31 March 2020

Identifiers

DOI

10.2146/AJHP080411

1 reference

20 August 2017

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