(Q37531478)

20 August 2017

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title

Food use and health effects of soybean and sunflower oils (English)

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20 August 2017

S N Meydani

1

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20 August 2017

A H Lichtenstein

2

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20 August 2017

P J White

3

1 reference

20 August 2017

S H Goodnight

4

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20 August 2017

C E Elson

5

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20 August 2017

M Woods

6

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20 August 2017

S L Gorbach

7

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20 August 2017

E J Schaefer

8

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20 August 2017

publication date

1 October 1991

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Journal of the American College of Nutrition

20 August 2017

published in

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20 August 2017

volume

10

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20 August 2017

issue

5

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20 August 2017

page(s)

406-428

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Food safety and health effects of canola oil.

20 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1991.10718168

Chemical composition and lipoxygenase activity in soybeans as affected by genotype and environment

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1991.10718168

Possible toxic water factor in coronary heart-disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1991.10718168

Relation of blood pressure to reported intake of salt, saturated fats, and alcohol in healthy middle-aged population

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1991.10718168

Diet, alcohol, body mass, and social factors in relation to blood pressure: the Caerphilly Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1991.10718168

Diet, lipoproteins, and the progression of coronary atherosclerosis. The Leiden Intervention Trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1991.10718168

The Oslo diet-heart study. Eleven-year report

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1991.10718168

Neurohormonal interactions and adaptations in congestive heart failure

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1991.10718168

Report of the National Cholesterol Education Program Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults. The Expert Panel

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1991.10718168

Influence of polyunsaturated fats and fat restriction on serum lipoproteins in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1991.10718168

Long-term effects of a linoleic acid-enriched diet, changes in body weight and alcohol consumption on serum total and HDL-cholesterol

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1991.10718168

Modes of action of lipid-lowering diets in man: studies of apolipoprotein B kinetics in relation to fat consumption and dietary fatty acid composition.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1991.10718168

Metabolic changes in healthy men using fat-modified diets. I. Disposition of serum cholesterol

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1991.10718168

Metabolic changes in healthy men using fat-modified diets. II. Composition of biliary lipids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1991.10718168

Effects of Dietary Polyunsaturated and Saturated Fat on the Properties of High Density Lipoproteins and the Metabolism of Apolipoprotein A-I

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1991.10718168

Elevated high density lipoprotein cholesterol levels correlate with decreased apolipoprotein A-I and A-II fractional catabolic rate in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1991.10718168

Cardiovascular Effects of n-3 Fatty Acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1991.10718168

Mechanism of the antithrombotic effects of fish oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1991.10718168

Alterations in human leukocyte function induced by ingestion of eicosapentaenoic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1991.10718168

Dietary fish oil modulates macrophage fatty acids and decreases arthritis susceptibility in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1991.10718168

Modulation of tissue prostaglandin synthesizing capacity by increased ratios of dietary alpha-linolenic acid to linoleic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1991.10718168

Immune function during intravenous administration of a soybean oil emulsion

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1991.10718168

Dietary polyunsaturated fat versus saturated fat in relation to mammary carcinogenesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1991.10718168

Effects of level and type of dietary fat on incidence of mammary tumors induced in female sprague‐dawley rats by 7,12‐dimethylbenz(α) anthracene

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1991.10718168

Modification of the fatty acid composition of Ehrlich ascites tumor cell plasma membranes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1991.10718168

The contributions of diet and childbearing to breast-cancer rates

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1991.10718168

Fish consumption and breast cancer risk: an ecological study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1991.10718168

Colorectal cancer and the consumption of foods: a case-control study in Belgium

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1991.10718168

The relationship between dietary fat, adipose tissue composition, and neoplasms of the breast.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1991.10718168

Eicosapentaenoic acid reduces the invasive and metastatic activities of malignant tumor cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1991.10718168

Effects of gamma-linolenic acid, dihomo-gamma-linolenic acid and ethanol on cultured human mammary carcinoma cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1991.10718168

Stimulation of growth of human breast cancer cell lines in culture by linoleic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1991.10718168

Homologous physiological effects of nutritional antioxidants and eicosapentaenoic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1991.10718168

Chronic arachidonic acid eicosanoid imbalance: a common feature in coronary artery disease, hypercholesterolemia, cancer and other important diseases. Significance of desaturase enzyme inhibition and of the arachidonic acid desaturase-independent pa

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1991.10718168

The essentiality of n-3 fatty acids for the development and function of the retina and brain

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1991.10718168

10.1080/07315724.1991.10718168

21 January 2018

Identifiers

DOI

1 reference

20 August 2017

1 reference