(Q37590393)

21 August 2017

The Healthy Eating Index-2010 is a valid and reliable measure of diet quality according to the 2010 Dietary Guidelines for Americans (English)

1 reference

21 August 2017

Patricia M Guenther

1

0 references

Sharon I. Kirkpatrick

object named as

Sharon I Kirkpatrick

2

0 references

Raymond J. Carroll

8

object named as

Raymond J Carroll

1 reference

21 August 2017

4

Susan M Krebs-Smith

1 reference

21 August 2017

3

Jill Reedy

1 reference

21 August 2017

Dennis W Buckman

5

1 reference

21 August 2017

Kevin W Dodd

6

1 reference

21 August 2017

Kellie O Casavale

7

1 reference

21 August 2017

language of work or name

English

0 references

publication date

22 January 2014

1 reference

21 August 2017

1 reference

21 August 2017

144

1 reference

21 August 2017

3

1 reference

21 August 2017

399-407

1 reference

Update of the Healthy Eating Index: HEI-2010.

21 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3927552

Income and race/ethnicity are associated with adherence to food-based dietary guidance among US adults and children

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3927552

Alternative dietary indices both strongly predict risk of chronic disease

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3927552

U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, January 2011

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3927552

The quality and monetary value of diets consumed by adults in the United States

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3927552

A NEW MULTIVARIATE MEASUREMENT ERROR MODEL WITH ZERO-INFLATED DIETARY DATA, AND ITS APPLICATION TO DIETARY ASSESSMENT.

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3927552

A mixed-effects model approach for estimating the distribution of usual intake of nutrients: the NCI method.

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3927552

Americans do not meet federal dietary recommendations.

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3927552

A population's distribution of Healthy Eating Index-2005 component scores can be estimated when more than one 24-hour recall is available

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3927552

Healthfulness of the U.S. food supply: little improvement despite decades of dietary guidance

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3927552

Defining and setting national goals for cardiovascular health promotion and disease reduction: the American Heart Association's strategic Impact Goal through 2020 and beyond

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3927552

The population distribution of ratios of usual intakes of dietary components that are consumed every day can be estimated from repeated 24-hour recalls.

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3927552

Modeling data with excess zeros and measurement error: application to evaluating relationships between episodically consumed foods and health outcomes

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3927552

A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3927552

Sodium, blood pressure, and cardiovascular disease: further evidence supporting the American Heart Association sodium reduction recommendations

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3927552

Evaluation of the Healthy Eating Index-2005.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3927552

Index-based dietary patterns and risk of colorectal cancer: the NIH-AARP Diet and Health Study.

25 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3927552

Diet quality of Americans differs by age, sex, race/ethnicity, income, and education level

25 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3927552

Updated US Department of Agriculture Food Patterns meet goals of the 2010 dietary guidelines.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3927552

Effect of a Nutrient Rich Foods consumer education program: results from the nutrition advice study

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3927552

Evaluating the food environment: application of the Healthy Eating Index-2005.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3927552

Development of the Healthy Eating Index-2005.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3927552

The Healthy Eating Index: design and applications

1 September 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24453128

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Diet cost, diet quality and socio-economic position: how are they related and what contributes to differences in diet costs?

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24453128

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.3945/JN.113.183079

1 reference

21 August 2017

1 reference

21 August 2017

1 reference