(Q37620433)

21 August 2017

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title

The omega-3 index: from biomarker to risk marker to risk factor (English)

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21 August 2017

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William S Harris

1

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PubMed ID

19852881

21 August 2017

language of work or name

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1 November 2009

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Current Atherosclerosis Reports

21 August 2017

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21 August 2017

11

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21 August 2017

6

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21 August 2017

411-417

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https://scigraph.springernature.com/pub.10.1007/s11883-009-0062-2

21 August 2017

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cites work

International recommendations for consumption of long-chain omega-3 fatty acids

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Crossref

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A multi-country health-economic evaluation of highly concentrated n-3 polyunsaturated fatty acids in the secondary prevention after myocardial infarction.

21 January 2018

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12 December 2020

Dietary patterns and risk of dementia: the Three-City cohort study.

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Docosahexaenoic acid affects cell signaling by altering lipid rafts

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12 December 2020

Red blood cell fatty acid patterns and acute coronary syndrome

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Fish intake, contaminants, and human health: evaluating the risks and the benefits

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Omega-6 and trans fatty acids in blood cell membranes: a risk factor for acute coronary syndromes?

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Dietary omega-3 fatty acid and fish intake in the primary prevention of age-related macular degeneration: a systematic review and meta-analysis

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Factors influencing EPA+DHA levels in red blood cells in Japan.

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Higher plasma docosahexaenoic acid is associated with reduced progression of coronary atherosclerosis in women with CAD

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Docosahexaenoic acid: membrane properties of a unique fatty acid

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Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

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Comparison between plasma and erythrocyte fatty acid content as biomarkers of fatty acid intake in US women

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Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degeneration.

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Determinants of Blood Cell Omega-3 Fatty Acid Content

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Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

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12 December 2020

The Omega-3 Index: a new risk factor for death from coronary heart disease?

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12 December 2020

Blood levels of long-chain n-3 fatty acids and the risk of sudden death

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Effect of folic acid and B vitamins on risk of cardiovascular events and total mortality among women at high risk for cardiovascular disease: a randomized trial

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Blood concentrations of individual long-chain n-3 fatty acids and risk of nonfatal myocardial infarction

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Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study

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Tissue n-3 and n-6 fatty acids and risk for coronary heart disease events

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Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids.

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The Environment and Disease: Association or Causation?

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The omega-3 index as a risk factor for coronary heart disease

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Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

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Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

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Dietary sardine oil increases erythrocyte membrane fluidity in diabetic patients

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Criteria for evaluation of novel markers of cardiovascular risk: a scientific statement from the American Heart Association

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Omega-3 fatty acids and coronary heart disease risk: clinical and mechanistic perspectives

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Docosahexaenoic acid changes lipid composition and interleukin-2 receptor signaling in membrane rafts

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12 December 2020

Marine-derived n-3 fatty acids and atherosclerosis in Japanese, Japanese-American, and white men: a cross-sectional study.

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Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I

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Modulation of enzymatic activities by n-3 polyunsaturated fatty acids to support cardiovascular health

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Prevention of fatal arrhythmias in high-risk subjects by fish oil n-3 fatty acid intake

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n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases

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Mechanisms for the hypotriglyceridemic effect of marine omega-3 fatty acids

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Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

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Omega-3 fatty acids and cardiac arrhythmias: prior studies and recommendations for future research: a report from the National Heart, Lung, and Blood Institute and Office Of Dietary Supplements Omega-3 Fatty Acids and their Role in Cardiac Arrhythmo

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Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies

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Inverse association of erythrocyte n-3 fatty acid levels with inflammatory biomarkers in patients with stable coronary artery disease: The Heart and Soul Study

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Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils

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n-3 fatty acids and gene expression

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12 December 2020

EPA and DHA in blood cell membranes from acute coronary syndrome patients and controls

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12 December 2020

The cost-effectiveness of omega-3 supplements for prevention of secondary coronary events

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12 December 2020

Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial

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12 December 2020

n-3 PUFA and membrane microdomains: a new frontier in bioactive lipid research.

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12 December 2020

Plasma phosphatidylcholine docosahexaenoic acid content and risk of dementia and Alzheimer disease: the Framingham Heart Study.

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12 December 2020

Acute coronary syndrome patients with depression have low blood cell membrane omega-3 fatty acid levels

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12 December 2020

Modulation of inflammation and cytokine production by dietary (n-3) fatty acids

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12 December 2020

Comparison of the effects of fish and fish-oil capsules on the n 3 fatty acid content of blood cells and plasma phospholipids.

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12 December 2020

Docosahexaenoic acid: a positive modulator of Akt signaling in neuronal survival

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12 December 2020

10.1007/S11883-009-0062-2

Identifiers

DOI

1 reference

21 August 2017

1 reference

PubMed ID

19852881