(Q37620437)

21 August 2017

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title

Dietary cholesterol and coronary artery disease: a systematic review (English)

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21 August 2017

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coronary artery disease

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Luc Djoussé

1

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PubMed ID

19852882

21 August 2017

J Michael Gaziano

series ordinal

2

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21 August 2017

1 November 2009

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Current Atherosclerosis Reports

21 August 2017

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21 August 2017

11

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21 August 2017

6

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21 August 2017

418-422

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https://scigraph.springernature.com/pub.10.1007/s11883-009-0063-1

21 August 2017

0 references

cites work

Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

1 reference

https://api.crossref.org/works/10.1007%2FS11883-009-0063-1

Egg consumption and coronary heart disease: an epidemiologic overview

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-009-0063-1

Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-009-0063-1

The impact of egg limitations on coronary heart disease risk: do the numbers add up?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-009-0063-1

Pre-menopausal women, classified as hypo- or hyperresponders, do not alter their LDL/HDL ratio following a high dietary cholesterol challenge

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-009-0063-1

Pravastatin and the development of diabetes mellitus: evidence for a protective treatment effect in the West of Scotland Coronary Prevention Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-009-0063-1

Dietary fat intake and the risk of coronary heart disease in women

21 January 2018

1 reference

12 December 2020

Cholesterol absorption efficiency declines at moderate dietary doses in normal human subjects.

1 reference

12 December 2020

Dietary lipid predictors of coronary heart disease in men. The Framingham Study

1 reference

12 December 2020

Blood pressure in Seventh-day Adventist vegetarians.

1 reference

12 December 2020

Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists

1 reference

12 December 2020

Intestinal absorption of triglyceride and cholesterol. Dietary and pharmacological inhibition to reduce cardiovascular risk

1 reference

12 December 2020

Heart disease and stroke statistics--2009 update: a report from the American Heart Association Statistics Committee and Stroke Statistics Subcommittee

1 reference

12 December 2020

Plasma lipid and lipoprotein responses to dietary fat and cholesterol: a meta-analysis

1 reference

12 December 2020

Relationship between dietary intake and coronary heart disease mortality: lipid research clinics prevalence follow-up study

1 reference

12 December 2020

Explaining the Decrease in U.S. Deaths from Coronary Disease, 1980–2000

1 reference

12 December 2020

Dietary cholesterol and ischaemic heart disease

1 reference

12 December 2020

Dietary fat intake and risk of type 2 diabetes in women

1 reference

12 December 2020

Biliary lipid secretion in cholesterol gallstone disease. The effect of cholecystectomy and obesity

1 reference

12 December 2020

Ten-year incidence of coronary heart disease in the Honolulu Heart Program. Relationship to nutrient intake.

1 reference

12 December 2020

Eggs, serum lipids, emotional stress, and blood pressure in medical students

1 reference

12 December 2020

Increased cholesterol intake in women with gestational diabetes mellitus

1 reference

12 December 2020

Effects of insulin resistance and obesity on lipoproteins and sensitivity to egg feeding

1 reference

12 December 2020

Increased sensitivity to dietary cholesterol in diabetic and hypothyroid rats associated with low levels of hepatic HMG-CoA reductase expression

1 reference

12 December 2020

Dietary cholesterol feeding suppresses human cholesterol synthesis measured by deuterium incorporation and urinary mevalonic acid levels

1 reference

12 December 2020

Serum cholesterol, lipoproteins, and plasma coagulation factors in South Africa blacks on a high-egg but low-fat intake

1 reference

12 December 2020

Reduction in C-reactive protein and LDL cholesterol and cardiovascular event rates after initiation of rosuvastatin: a prospective study of the JUPITER trial

1 reference

12 December 2020

Egg consumption in relation to cardiovascular disease and mortality: the Physicians' Health Study

1 reference

12 December 2020

Dietary fat and incidence of type 2 diabetes in older Iowa women

1 reference

12 December 2020

Dietary sources of nutrients among US adults, 1994 to 1996.

1 reference

12 December 2020

Cholesterol feeding increases C-reactive protein and serum amyloid A levels in lean insulin-sensitive subjects

1 reference

12 December 2020

A prospective study of egg consumption and risk of cardiovascular disease in men and women

1 reference

12 December 2020

Association between certain foods and risk of acute myocardial infarction in women

1 reference

12 December 2020

Egg consumption and risk of type 2 diabetes in men and women

1 reference

12 December 2020

Consumption of one egg per day increases serum lutein and zeaxanthin concentrations in older adults without altering serum lipid and lipoprotein cholesterol concentrations

1 reference

12 December 2020

Maintenance of the LDL cholesterol:HDL cholesterol ratio in an elderly population given a dietary cholesterol challenge

1 reference

12 December 2020

Eggs enriched in omega-3 fatty acids and alterations in lipid concentrations in plasma and lipoproteins and in blood pressure

1 reference

12 December 2020

Egg consumption and endothelial function: a randomized controlled crossover trial

1 reference

12 December 2020

Dietary determinants of ischaemic heart disease in health conscious individuals.

1 reference

12 December 2020

Eggs, serum cholesterol, and coronary heart disease

1 reference

12 December 2020

Dietary cholesterol and human coronary heart disease. The epidemiologic evidence

1 reference

12 December 2020

Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: the Seven Countries Study

1 reference

12 December 2020

Dietary sources of fats and cholesterol in US children aged 2 through 5 years.

1 reference

12 December 2020

Lack of an effect of dietary saturated fat and cholesterol on blood pressure in normotensives

1 reference

12 December 2020

10.1007/S11883-009-0063-1

Identifiers

DOI

1 reference

21 August 2017

1 reference

PubMed ID

19852882