(Q37620453)

21 August 2017

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title

Carbohydrate-restricted diets for obesity and related diseases: an update (English)

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21 August 2017

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3

William S Yancy

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21 August 2017

2

Eric C Westman

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21 August 2017

Christy L Boling

1

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21 August 2017

language of work or name

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1 November 2009

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Current Atherosclerosis Reports

21 August 2017

published in

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21 August 2017

volume

11

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21 August 2017

issue

6

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21 August 2017

page(s)

462-469

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https://scigraph.springernature.com/pub.10.1007/s11883-009-0069-8

21 August 2017

exact match

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cites work

The effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: one-year follow-up of a randomized trial

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS11883-009-0069-8

Low carbohydrate, high fat diet increases C-reactive protein during weight loss

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS11883-009-0069-8

Serum potassium changes with initiating low-carbohydrate compared to a low-fat weight loss diet in type 2 diabetes

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS11883-009-0069-8

The effect of a low-carbohydrate diet on bone turnover

21 January 2018

1 reference

12 December 2020

Fat-induced ileal brake in humans: a dose-dependent phenomenon correlated to the plasma levels of peptide YY

1 reference

12 December 2020

Carbohydrate restriction has a more favorable impact on the metabolic syndrome than a low fat diet

1 reference

12 December 2020

Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial

1 reference

12 December 2020

Regulation of Peptide-YY Synthesis and Secretion in Fetal Rat Intestinal Cultures*

1 reference

12 December 2020

Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: a meta-analysis of randomized controlled trials

1 reference

12 December 2020

Low-carbohydrate weight-loss diets. Effects on cognition and mood

1 reference

12 December 2020

Endothelial function and dysfunction: testing and clinical relevance

1 reference

12 December 2020

Reducing dietary fat from a meal increases the bioavailability of exogenous carbohydrate without altering plasma glucose concentration

1 reference

12 December 2020

A review of low-carbohydrate ketogenic diets

1 reference

12 December 2020

Effect of antioxidant vitamins on the transient impairment of endothelium-dependent brachial artery vasoactivity following a single high-fat meal

1 reference

12 December 2020

Effects of two weight-loss diets on health-related quality of life

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12 December 2020

Effects of variation in protein and carbohydrate intake on body mass and composition during energy restriction: a meta-regression 1.

1 reference

12 December 2020

The effect of a low-carbohydrate, ketogenic diet versus a low-glycemic index diet on glycemic control in type 2 diabetes mellitus

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12 December 2020

Restricted-carbohydrate diets in patients with type 2 diabetes: a meta-analysis.

1 reference

12 December 2020

Effects of a carbohydrate-restricted diet with and without supplemental soluble fiber on plasma low-density lipoprotein cholesterol and other clinical markers of cardiovascular risk

1 reference

12 December 2020

Effects of a high-protein ketogenic diet on hunger, appetite, and weight loss in obese men feeding ad libitum

1 reference

12 December 2020

Low-carbohydrate nutrition and metabolism.

1 reference

12 December 2020

Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet

1 reference

12 December 2020

Restoration of coronary endothelial function in obese Zucker rats by a low-carbohydrate diet

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12 December 2020

Clinical correlates and heritability of flow-mediated dilation in the community: the Framingham Heart Study

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12 December 2020

Effects of high-protein, low-carbohydrate dieting on plasma lipoproteins and body weight.

1 reference

12 December 2020

Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates

1 reference

12 December 2020

Comparison of weight-loss diets

1 reference

12 December 2020

Metabolic effects of weight loss on a very-low-carbohydrate diet compared with an isocaloric high-carbohydrate diet in abdominally obese subjects

1 reference

12 December 2020

Effects of a low-fat versus a low-carbohydrate diet on adipocytokines in obese adults

1 reference

12 December 2020

Low- and high-carbohydrate weight-loss diets have similar effects on mood but not cognitive performance.

1 reference

12 December 2020

Benefit of low-fat over low-carbohydrate diet on endothelial health in obesity

1 reference

12 December 2020

Effects of weight loss from a very-low-carbohydrate diet on endothelial function and markers of cardiovascular disease risk in subjects with abdominal obesity

1 reference

12 December 2020

Psychological benefits of a high-protein, low-carbohydrate diet in obese women with polycystic ovary syndrome--a pilot study.

1 reference

12 December 2020

Acid-base analysis of individuals following two weight loss diets

1 reference

12 December 2020

Effect of macronutrient composition on postprandial peptide YY levels

1 reference

12 December 2020

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

1 reference

12 December 2020

Short-term changes in lipoprotein subclasses and C-reactive protein levels of hypertriglyceridemic adults on low-carbohydrate and low-fat diets

1 reference

12 December 2020

10.1007/S11883-009-0069-8

Identifiers

DOI

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21 August 2017

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