(Q37643203)

21 August 2017

Evaluation of non-Saccharomyces yeasts for the reduction of alcohol content in wine (English)

1 reference

21 August 2017

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C Hidalgo

2

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Cristian Varela

object named as

C Varela

6

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author name string

A Contreras

1

1 reference

21 August 2017

P A Henschke

3

1 reference

21 August 2017

P J Chambers

4

1 reference

21 August 2017

C Curtin

5

1 reference

21 August 2017

language of work or name

English

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publication date

27 December 2013

1 reference

Applied and Environmental Microbiology

21 August 2017

1 reference

21 August 2017

80

1 reference

21 August 2017

5

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21 August 2017

1670-1678

1 reference

Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae.

21 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3957604

Enhanced Glycerol Content in Wines Made with Immobilized Candida stellata Cells.

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3957604

Yeast modulation of wine flavor

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3957604

Yeast interactions and wine flavour

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3957604

Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3957604

Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3957604

Flux distributions in anaerobic, glucose-limited continuous cultures of Saccharomyces cerevisiae.

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3957604

Comparative evaluation of some oenological properties in wine strains of Candida stellata, Candida zemplinina, Saccharomyces uvarum and Saccharomyces cerevisiae

25 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3957604

Influence of Candida pulcherrima Patagonian strain on alcoholic fermentation behaviour and wine aroma

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3957604

Rational selection of non-Saccharomyces wine yeasts for mixed starters based on ester formation and enological traits

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3957604

Statistical correlations between the in-mouth textural characteristics and the chemical composition of Shiraz wines.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3957604

Fermentation behaviour and metabolic interactions of multistarter wine yeast fermentations

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3957604

Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3957604

Comparison of experimental methods for measuring infinite dilution volatilities of aroma compounds in water/ethanol mixtures.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3957604

Studies on acetate ester production by non-saccharomyces wine yeasts

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3957604

Influence of glycerol production on the aerobic and anaerobic growth of the wine yeast Candida stellata.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3957604

Yeast–yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts

1 September 2018

1 reference

12 December 2020

Impacts of variations in elemental nutrient concentration of Chardonnay musts on Saccharomyces cerevisiae fermentation kinetics and wine composition

1 reference

12 December 2020

Combined use of immobilized Candida stellata cells and Saccharomyces cerevisiae to improve the quality of wines

1 reference

12 December 2020

Growth of non-Saccharomyces yeasts affects nutrient availability for Saccharomyces cerevisiae during wine fermentation

1 reference

12 December 2020

Identifiers

DOI

10.1128/AEM.03780-13

1 reference

21 August 2017

1 reference

21 August 2017

PubMed publication ID

24375129

1 reference