(Q36185701)

12 August 2017

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title

Yeast modulation of wine flavor (English)

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12 August 2017

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Jan H Swiegers

1

1 reference

PubMed ID

16002012

12 August 2017

Isak S Pretorius

series ordinal

2

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12 August 2017

1 January 2005

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Advances in Applied Microbiology

12 August 2017

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12 August 2017

57

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12 August 2017

131-175

1 reference

Esterase activity and release of ethyl esters of medium-chain fatty acids by Saccharomyces cerevisiae during anaerobic growth

12 August 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Knockout of the p-coumarate decarboxylase gene from Lactobacillus plantarum reveals the existence of two other inducible enzymatic activities involved in phenolic acid metabolism

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Inducible metabolism of phenolic acids in Pediococcus pentosaceus is encoded by an autoregulated operon which involves a new class of negative transcriptional regulator

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

The present and future of the international wine industry

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Formation of furfurylthiol exhibiting a strong coffee aroma during oak barrel fermentation from furfural released by toasted staves

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Effect of extracellular acidification on the activity of plasma membrane ATPase and on the cytosolic and vacuolar pH of Saccharomyces cerevisiae

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Mechanism of resistance to sulphite in Saccharomyces cerevisiae

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Pregnenolone esterification in Saccharomyces cerevisiae. A potential detoxification mechanism

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Effect of cinnamic acid on the growth and on plasma membrane H+–ATPase activity of Saccharomyces cerevisiae

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

PAD1 encodes phenylacrylic acid decarboxylase which confers resistance to cinnamic acid in Saccharomyces cerevisiae

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Activities of the enzymes of the Ehrlich pathway and formation of branched-chain alcohols in Saccharomyces cerevisiae and Candida utilis grown in continuous culture on valine or ammonium as sole nitrogen source

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

A 13C nuclear magnetic resonance investigation of the metabolism of leucine to isoamyl alcohol in Saccharomyces cerevisiae.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

A study of branched-chain amino acid aminotransferase and isolation of mutations affecting the catabolism of branched-chain amino acids in Saccharomyces cerevisiae

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Amino acids induce expression of BAP2, a branched-chain amino acid permease gene in Saccharomyces cerevisiae.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Increasing sulphite formation in Saccharomyces cerevisiae by overexpression of MET14 and SSU1.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

The enumeration and identification of acetic acid bacteria from South African red wine fermentations

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

The effect of sulphur dioxide and oxygen on the viability and culturability of a strain of Acetobacter pasteurianus and a strain of Brettanomyces bruxellensis isolated from wine

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Two yeast homologs of ECA39, a target for c-Myc regulation, code for cytosolic and mitochondrial branched-chain amino acid aminotransferases

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Involvement of branched-chain amino acid aminotransferases in the production of fusel alcohols during fermentation in yeast

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Decreasing acetic acid accumulation by a glycerol overproducing strain of Saccharomyces cerevisiae by deleting the ALD6 aldehyde dehydrogenase gene

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Ueber das natürliche Isomere des Leucins

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Typing of non-Saccharomyces yeasts with enzymatic activities of interest in wine-making

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Pyruvate decarboxylase: an indispensable enzyme for growth of Saccharomyces cerevisiae on glucose

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Aroma improving in microvinification processes by the use of a recombinant wine yeast strain expressing the Aspergillus nidulans xlnA gene

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

A biometric study of higher alcohol production in Saccharomyces cerevisiae

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Beta-glucosidase activity in a Saccharomyces cerevisiae wine strain

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Variation in 4-mercapto-4-methyl-pentan-2-one release by Saccharomyces cerevisiae commercial wine strains.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Mitochondrial and cytosolic branched-chain amino acid transaminases from yeast, homologs of the myc oncogene-regulated Eca39 protein

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Identification of impact odorants in Bordeaux red grape juice, in the commercial yeast used for its fermentation, and in the produced wine

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Approaches to wine aroma: release of aroma compounds from reactions between cysteine and carbonyl compounds in wine

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Alcohol acetyltransferases and the significance of ester synthesis in yeast

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Survey of hydrogen sulphide production by wine yeasts

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Analysis of organic sulfur compounds in wine aroma

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Assessing the aromatic potential of Cabernet Sauvignon and Merlot musts used to produce rose wine by assaying the cysteinylated precursor of 3-mercaptohexan-1-ol

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Cloning and nucleotide sequence of the alcohol acetyltransferase II gene (ATF2) from Saccharomyces cerevisiae Kyokai No. 7.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

A proposal for nomenclature of aldehyde dehydrogenases in Saccharomyces cerevisiae and characterization of the stress-inducible ALD2 and ALD3 genes

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Meeting the consumer challenge through genetically customized wine-yeast strains

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Pyruvate metabolism in Saccharomyces cerevisiae

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Determination of esters in dry and sweet white wines by headspace solid-phase microextraction and gas chromatography.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Acetaldehyde production in Saccharomyces cerevisiae wine yeasts

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Characterization of beta-glucosidase activity in yeasts of oenological origin

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Identification of acetic acid bacteria by RFLP of PCR-amplified 16S rDNA and 16S--23S rDNA intergenic spacer

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Functional analysis of the ALD gene family of Saccharomyces cerevisiae during anaerobic growth on glucose: the NADP+-dependent Ald6p and Ald5p isoforms play a major role in acetate formation

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

The LEA-like protein HSP 12 in Saccharomyces cerevisiae has a plasma membrane location and protects membranes against desiccation and ethanol-induced stress

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Identification of volatile constituents from grapes

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Free and Bound Volatile Secondary Metabolites of Vitis Vhifera Grape cv. Sauvignon Blanc

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Distribution of phenolic yeasts and production of phenolic off-flavors in wine fermentation

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Enhancing volatile phenol concentrations in wine by expressing various phenolic acid decarboxylase genes in Saccharomyces cerevisiae.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

MET17 and hydrogen sulfide formation in Saccharomyces cerevisiae

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Identification of 4-mercapto-4-methylpentan-2-one from the box tree (Buxus sempervirens L.) and broom (Sarothamnus scoparius (L.) Koch)

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Yeast flocculation: what brewers should know

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, and ATF2 control the formation of a broad range of volatile esters.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Novel monoterpene disaccharide glycosides of Vitis vinifera grapes

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Metabolism of Cinnamic Acid and Hydroxy-Cinnamic Acids by Lactobacillus pastorianus var. quinicus

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) formation in wine. 1. Studies on the hydrolysis of 2,6,10,10-tetramethyl-1-oxaspiro[4.5]dec-6-ene-2,8-diol rationalizing the origin of TDN and related C13 norisoprenoids in Riesling wine

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

4-Hydroxy-7, 8-dihydro-.beta.-ionone and isomeric megastigma-6,8-dien-4-ones: new C13 norisoprenoids in quince (Cydonia oblonga, Mill.) fruit

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

The phylogeny of acetic acid bacteria based on the partial sequences of 16S ribosomal RNA: the elevation of the subgenus Gluconoacetobacter to the generic level

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Heterologous expression in Aspergillus nidulans of a Trichoderma longibrachiatum endoglucanase of enological relevance

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Molecular cloning, sequence analysis, and expression of the yeast alcohol acetyltransferase gene.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

Construction of a recombinant wine yeast strain expressing beta-(1,4)-endoglucanase and its use in microvinification processes

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2805%2957005-9

7 January 2021

10.1016/S0065-2164(05)57005-9

Identifiers

DOI

0 references

PubMed ID

16002012

1 reference

PubMed ID

16002012