(Q37728589)

22 August 2017

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title

An update on alternatives to antimicrobial growth promoters for broilers (English)

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22 August 2017

3

Filip Van Immerseel

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22 August 2017

2

Richard Ducatelle

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22 August 2017

Gerard Huyghebaert

1

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22 August 2017

publication date

9 April 2010

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22 August 2017

published in

The Veterinary Journal

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22 August 2017

volume

187

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22 August 2017

issue

2

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22 August 2017

page(s)

182-188

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Essential oils against foodborne pathogens and spoilage bacteria in minced meat

22 August 2017

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Butyrate transcriptionally enhances peptide transporter PepT1 expression and activity

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Positive interactions with the microbiota: probiotics

7 January 2021

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Dietary antibiotic growth promoters enhance the bioavailability of alpha-tocopheryl acetate in broilers by altering lipid absorption

7 January 2021

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In vivo characterization of Lactobacillus johnsonii FI9785 for use as a defined competitive exclusion agent against bacterial pathogens in poultry.

7 January 2021

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Diversity and Succession of the Intestinal Bacterial Community of the Maturing Broiler Chicken

7 January 2021

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Probiotic bacteria enhance murine and human intestinal epithelial barrier function

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Mechanisms of action of probiotics: recent advances

7 January 2021

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The nonantibiotic anti-inflammatory effect of antimicrobial growth promoters, the real mode of action? A hypothesis.

7 January 2021

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Beta-glucans, history, and the present: immunomodulatory aspects and mechanisms of action

7 January 2021

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New aspects of Salmonella infection in broiler production

7 January 2021

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Adherence of Escherichia coli to human mucosal cells mediated by mannose receptors

7 January 2021

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The effect of mannanoligosaccharides, bambermycins, and virginiamycin on performance of large white male market turkeys

7 January 2021

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7 January 2021

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Application of prebiotics and probiotics in poultry production

7 January 2021

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Intestinal bacterial community and growth performance of chickens fed diets containing antibiotics

7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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Unraveling mechanisms of action of probiotics.

7 January 2021

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7 January 2021

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The cereal type in feed influences gut wall morphology and intestinal immune cell infiltration in broiler chickens.

7 January 2021

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Antibacterial activity of formic and propionic acids in the diet of hens on Salmonellas in the crop

7 January 2021

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Extensive dry ball milling of wheat and rye bran leads to in situ production of arabinoxylan oligosaccharides through nanoscale fragmentation

7 January 2021

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7 January 2021

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The use of organic acids to combat Salmonella in poultry: a mechanistic explanation of the efficacy

7 January 2021

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Application of inulin-type fructans in animal feed and pet food

7 January 2021

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An evaluation of fructooligosaccharide in diets for broiler chickens and effects on salmonellae contamination of carcasses.

7 January 2021

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The Swedish experience of the 1986 year ban of antimicrobial growth promoters, with special reference to animal health, disease prevention, productivity, and usage of antimicrobials.

7 January 2021

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Bacteria isolated from the duodenum, ileum, and cecum of young chicks

7 January 2021

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inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/J.TVJL.2010.03.003

1 reference

22 August 2017

1 reference