(Q37749829)

22 August 2017

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title

n-3 PUFAs and cardiovascular disease prevention (English)

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22 August 2017

main subject

cardiovascular disease

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3

Marco Metra

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22 August 2017

2

Enrico Vizzardi

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22 August 2017

4

Livio Dei Cas

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22 August 2017

Alessandra Manerba

1

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22 August 2017

publication date

1 May 2010

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22 August 2017

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22 August 2017

volume

6

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22 August 2017

issue

3

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22 August 2017

page(s)

343-350

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n-3 fatty acids and the risk of sudden cardiac death assessed by 24-hour heart rate variability

22 August 2017

cites work

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Marine n-3 fatty acids, wine intake, and heart rate variability in patients referred for coronary angiography

21 January 2018

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Suppression of voltage-gated L-type Ca2+ currents by polyunsaturated fatty acids in adult and neonatal rat ventricular myocytes

21 January 2018

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Interactions of n-3 fatty acids with ion channels in excitable tissues

21 January 2018

1 reference

Prevention of ischemia-induced ventricular fibrillation by omega 3 fatty acids

21 January 2018

1 reference

Myocardial membrane fatty acids and the antiarrhythmic actions of dietary fish oil in animal models

21 January 2018

1 reference

Pro- and antiarrhythmic properties of a diet rich in fish oil.

21 January 2018

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Blood levels of long-chain n-3 fatty acids and the risk of sudden death

21 January 2018

1 reference

Fish and omega-3 fatty acid intake and risk of coronary heart disease in women

21 January 2018

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Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 January 2018

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Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

21 January 2018

1 reference

Lack of benefit of dietary advice to men with angina: results of a controlled trial

21 January 2018

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Rationale and design of a randomised controlled clinical trial on supplemental intake of n-3 fatty acids and incidence of cardiac arrhythmia: SOFA

21 January 2018

1 reference

Fish oil supplementation and risk of ventricular tachycardia and ventricular fibrillation in patients with implantable defibrillators: a randomized controlled trial

21 January 2018

1 reference

Prevention of fatal arrhythmias in high-risk subjects by fish oil n-3 fatty acid intake

21 January 2018

1 reference

n-3 Fatty acids and ventricular arrhythmias in patients with ischaemic heart disease and implantable cardioverter defibrillators.

21 January 2018

1 reference

Fish-oil supplementation in patients with implantable cardioverter defibrillators: a meta-analysis

21 January 2018

1 reference

Effect of metoprolol CR/XL in chronic heart failure: Metoprolol CR/XL Randomised Intervention Trial in Congestive Heart Failure (MERIT-HF)

21 January 2018

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Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial

21 January 2018

1 reference

Omega-3 polyunsaturated fatty acids and cardiovascular diseases

21 January 2018

1 reference

The role of n-3 PUFAs in preventing the arrhythmic risk in patients with idiopathic dilated cardiomyopathy

21 January 2018

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Termination of asynchronous contractile activity in rat atrial myocytes by n-3 polyunsaturated fatty acids.

21 January 2018

1 reference

Fish intake and risk of incident atrial fibrillation

21 January 2018

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N-3 Fatty acids for the prevention of atrial fibrillation after coronary artery bypass surgery: a randomized, controlled trial.

21 January 2018

1 reference

Effect of fish oil on arrhythmias and mortality: systematic review

21 January 2018

1 reference

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

21 January 2018

1 reference

Task Force on Sudden Cardiac Death, European Society of Cardiology.

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.2217/FCA.10.19

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22 August 2017

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