(Q37777679)

23 August 2017

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title

Revisiting dietary cholesterol recommendations: does the evidence support a limit of 300 mg/d? (English)

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23 August 2017

Maria Luz Fernandez

1

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PubMed ID

20683785

23 August 2017

Mariana Calle

series ordinal

2

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PubMed ID

20683785

23 August 2017

language of work or name

1 reference

1 November 2010

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Current Atherosclerosis Reports

23 August 2017

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23 August 2017

12

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23 August 2017

377-383

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23 August 2017

6

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https://scigraph.springernature.com/pub.10.1007/s11883-010-0130-7

23 August 2017

0 references

cites work

Dietary cholesterol and atherosclerosis

1 reference

https://api.crossref.org/works/10.1007%2FS11883-010-0130-7

2009 Canadian Cardiovascular Society/Canadian guidelines for the diagnosis and treatment of dyslipidemia and prevention of cardiovascular disease in the adult - 2009 recommendations

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-010-0130-7

Pre-menopausal women, classified as hypo- or hyperresponders, do not alter their LDL/HDL ratio following a high dietary cholesterol challenge

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-010-0130-7

The LDL to HDL cholesterol ratio as a valuable tool to evaluate coronary heart disease risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-010-0130-7

High intake of cholesterol results in less atherogenic low-density lipoprotein particles in men and women independent of response classification

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-010-0130-7

Lutein and zeaxanthin and their potential roles in disease prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-010-0130-7

Lutein bioavailability is higher from lutein-enriched eggs than from supplements and spinach in men.

21 January 2018

1 reference

12 December 2020

Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis.

1 reference

12 December 2020

Eggs distinctly modulate plasma carotenoid and lipoprotein subclasses in adult men following a carbohydrate-restricted diet

1 reference

12 December 2020

A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk

1 reference

12 December 2020

Regular egg consumption does not increase the risk of stroke and cardiovascular diseases.

1 reference

12 December 2020

Carbohydrate restriction (with or without additional dietary cholesterol provided by eggs) reduces insulin resistance and plasma leptin without modifying appetite hormones in adult men.

1 reference

12 December 2020

Cholesterol intake and plasma cholesterol: an update.

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12 December 2020

High-density lipoprotein cholesterol changes after continuous egg consumption in healthy adults.

1 reference

12 December 2020

Eggs modulate the inflammatory response to carbohydrate restricted diets in overweight men

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12 December 2020

Plasma lipid and lipoprotein responses to dietary fat and cholesterol: a meta-analysis

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12 December 2020

Relationship between dietary intake and coronary heart disease mortality: lipid research clinics prevalence follow-up study

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12 December 2020

Consuming eggs for breakfast influences plasma glucose and ghrelin, while reducing energy intake during the next 24 hours in adult men.

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12 December 2020

Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final report

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12 December 2020

Egg consumption in relation to cardiovascular disease and mortality: the story gets more complex

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12 December 2020

The cholesterol hypothesis--its basis and its faults

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12 December 2020

Apolipoprotein-E phenotype and basal activity of low-density lipoprotein receptor are independent of changes in plasma lipoprotein subfractions after cholesterol ingestion in Japanese subjects

1 reference

12 December 2020

Effects of insulin resistance and obesity on lipoproteins and sensitivity to egg feeding

1 reference

12 December 2020

Dietary cholesterol from eggs increases plasma HDL cholesterol in overweight men consuming a carbohydrate-restricted diet.

1 reference

12 December 2020

Egg breakfast enhances weight loss

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12 December 2020

Egg consumption in relation to cardiovascular disease and mortality: the Physicians' Health Study

1 reference

12 December 2020

Defining and setting national goals for cardiovascular health promotion and disease reduction: the American Heart Association's strategic Impact Goal through 2020 and beyond

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12 December 2020

The good and the bad: what researchers have learned about dietary cholesterol, lipid management and cardiovascular disease risk since the Harvard Egg Study

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12 December 2020

Plasma LDL and HDL characteristics and carotenoid content are positively influenced by egg consumption in an elderly population

1 reference

12 December 2020

A prospective study of egg consumption and risk of cardiovascular disease in men and women

1 reference

12 December 2020

Location of macular xanthophylls in the most vulnerable regions of photoreceptor outer-segment membranes

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12 December 2020

A prospective, population-based study of low density lipoprotein particle size as a risk factor for ischemic heart disease in men.

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12 December 2020

Low-density lipoprotein particle concentration and size as determined by nuclear magnetic resonance spectroscopy as predictors of cardiovascular disease in women

1 reference

12 December 2020

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

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12 December 2020

Influence of dietary carbohydrate and fat on LDL and HDL particle distributions

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12 December 2020

Maintenance of the LDL cholesterol:HDL cholesterol ratio in an elderly population given a dietary cholesterol challenge

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12 December 2020

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12 December 2020

Dietary cholesterol does not increase biomarkers for chronic disease in a pediatric population from northern Mexico

1 reference

12 December 2020

Implementing American Heart Association Pediatric and Adult Nutrition Guidelines

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12 December 2020

New evidence in cardiovascular medicine, general practice and public health.

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12 December 2020

Men classified as hypo- or hyperresponders to dietary cholesterol feeding exhibit differences in lipoprotein metabolism.

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12 December 2020

LDL size: does it matter?

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12 December 2020

The Nutrient Rich Foods Index helps to identify healthy, affordable foods.

1 reference

12 December 2020

Egg consumption, serum total cholesterol concentrations and coronary heart disease incidence: Japan Public Health Center-based prospective study

1 reference

12 December 2020

Increased dietary cholesterol does not increase plasma low density lipoprotein when accompanied by an energy-restricted diet and weight loss

1 reference

12 December 2020

A comparison of egg consumption with other modifiable coronary heart disease lifestyle risk factors: a relative risk apportionment study

1 reference

12 December 2020

Consumption of 2 and 4 egg yolks/d for 5 wk increases macular pigment concentrations in older adults with low macular pigment taking cholesterol-lowering statins

1 reference

12 December 2020

Nutritional contribution of eggs to American diets

1 reference

12 December 2020

10.1007/S11883-010-0130-7

Identifiers

DOI

1 reference

23 August 2017

1 reference

PubMed ID

20683785