(Q24646274)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19259609%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

review article

3 references

4 September 2020

18 October 2020

A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19259609%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

main subject

physiological phenomenon

1 reference

20 August 2019

1 reference

19 November 2019

cardiovascular disease

7 references

21 June 2019

17 June 2019

20 August 2019

19 November 2019

4 September 2020

18 October 2020

1 reference

4 September 2020

1 reference

18 October 2020

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19259609%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

Benoît Lamarche

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19259609%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

Lisette de Groot

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19259609%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

author name string

J Bruce German

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19259609%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

Ronald M Krauss

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19259609%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

Paul Nestel

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19259609%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

Wija A van Staveren

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19259609%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

Jan M Steijns

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19259609%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

Adam L Lock

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19259609%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

Frédéric Destaillats

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19259609%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

language of work or name

English

0 references

publication date

4 March 2009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19259609%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Nutrition

22 January 2020

1 June 2009

2 references

4 September 2020

18 October 2020

7 references

21 June 2019

17 June 2019

20 August 2019

19 November 2019

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19259609%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

4 September 2020

18 October 2020

48

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19259609%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19259609%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

page(s)

191-203

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19259609%20AND%20SRC:MED&resulttype=core&format=json

Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women

22 January 2020

cites work

1 reference

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Effect of recombinant ApoA-I Milano on coronary atherosclerosis in patients with acute coronary syndromes: a randomized controlled trial

7 April 2017

1 reference

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Unique lipoprotein phenotype and genotype associated with exceptional longevity

7 April 2017

1 reference

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A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

7 April 2017

1 reference

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ATP-binding cassette transporters G1 and G4 mediate cellular cholesterol efflux to high-density lipoproteins

7 April 2017

1 reference

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Prevalence of the metabolic syndrome among US adults: findings from the third National Health and Nutrition Examination Survey

7 April 2017

1 reference

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Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

7 April 2017

1 reference

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Dietary calcium and dairy products modulate oxidative and inflammatory stress in mice and humans

26 May 2017

1 reference

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How we will produce the evidence-based EURRECA toolkit to support nutrition and food policy

27 September 2017

1 reference

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High-density lipoprotein protects macrophages from oxidized low-density lipoprotein-induced apoptosis by promoting efflux of 7-ketocholesterol via ABCG1

27 September 2017

1 reference

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HDL serves as a S1P signaling platform mediating a multitude of cardiovascular effects

27 September 2017

1 reference

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Heterogeneity and lack of good quality studies limit association between folate, vitamins B-6 and B-12, and cognitive function

27 September 2017

1 reference

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Loss of skeletal muscle mass in aging: examining the relationship of starvation, sarcopenia and cachexia

27 September 2017

1 reference

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The role of vitamin D and calcium in type 2 diabetes. A systematic review and meta-analysis

27 September 2017

1 reference

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The evolving definitions and increasing prevalence of the metabolic syndrome.

27 September 2017

1 reference

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How to maintain a healthy body weight.

27 September 2017

1 reference

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Molecular regulation of HDL metabolism and function: implications for novel therapies

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695872

Estimation of optimal serum concentrations of 25-hydroxyvitamin D for multiple health outcomes

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695872

Separate effects of reduced carbohydrate intake and weight loss on atherogenic dyslipidemia

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695872

Vitamin D in foods and as supplements

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695872

Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

27 September 2017

1 reference

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Dairy products and cardiovascular disease

27 September 2017

1 reference

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The role of dairy foods in weight management.

27 September 2017

1 reference

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High-density lipoprotein as a therapeutic target: clinical evidence and treatment strategies

27 September 2017

1 reference

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Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses' health study

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695872

Lifestyle, nutritional status, health, and mortality in elderly people across Europe: a review of the longitudinal results of the SENECA study

27 September 2017

1 reference

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Genetics of variation in HDL cholesterol in humans and mice

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695872

Dietary n-6 and n-3 fatty acid balance and cardiovascular health

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695872

Vitamin B12 deficiency as a worldwide problem

27 September 2017

1 reference

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Metabolic abnormalities: triglyceride and low-density lipoprotein

27 September 2017

1 reference

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Milk drinking, ischaemic heart disease and ischaemic stroke II. Evidence from cohort studies.

27 September 2017

1 reference

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Milk drinking, ischaemic heart disease and ischaemic stroke I. Evidence from the Caerphilly cohort.

27 September 2017

1 reference

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The oxidation hypothesis of atherogenesis: the role of oxidized phospholipids and HDL.

27 September 2017

1 reference

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Hypotensive peptides from milk proteins

27 September 2017

1 reference

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Clinical phenotype of families with longevity.

27 September 2017

1 reference

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Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study

27 September 2017

1 reference

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Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

27 September 2017

1 reference

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A prospective study of calcium intake from diet and supplements and risk of ischemic heart disease among men

27 September 2017

1 reference

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The SENECA study: potentials and problems in relating diet to survival over 10 years.

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695872

Dietary fat and meat intake in relation to risk of type 2 diabetes in men.

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695872

The role of high density lipoprotein in sepsis.

27 September 2017

1 reference

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Dietary fat intake and risk of type 2 diabetes in women

27 September 2017

1 reference

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Milk, coronary heart disease and mortality

27 September 2017

1 reference

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Distribution and kinetics of lipoprotein-bound endotoxin

27 September 2017

1 reference

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Prospective study of fat and protein intake and risk of intraparenchymal hemorrhage in women

27 September 2017

1 reference

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The effect of a probiotic milk product on plasma cholesterol: a meta-analysis of short-term intervention studies

27 September 2017

1 reference

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Consumption of fermented and nonfermented dairy products: effects on cholesterol concentrations and metabolism

27 September 2017

1 reference

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Finding consensus in the dietary calcium-blood pressure debate

27 September 2017

1 reference

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Inverse association of dietary fat with development of ischemic stroke in men.

27 September 2017

1 reference

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Dietary determinants of ischaemic heart disease in health conscious individuals.

27 September 2017

1 reference

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Dietary fat intake and the risk of coronary heart disease in women

27 September 2017

1 reference

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Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

27 September 2017

1 reference

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Dietary calcium and blood pressure: a meta-analysis of randomized clinical trials

27 September 2017

1 reference

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Effects of dietary calcium supplementation on blood pressure. A meta-analysis of randomized controlled trials

27 September 2017

1 reference

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Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intakes in 40 countries but not in France and Finland. A paradox

27 September 2017

1 reference

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Role for circulating lipoproteins in protection from endotoxin toxicity.

27 September 2017

1 reference

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Meat consumption and fatal ischemic heart disease

27 September 2017

1 reference

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The diet-heart idea. Outline of a history

27 September 2017

1 reference

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Dietary lipids and their relation to ischaemic heart disease: from epidemiology to prevention

27 September 2017

1 reference

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Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

27 September 2017

1 reference

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Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695872

Is milk a coronary health hazard?

27 September 2017

1 reference

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Dietary Prevention of Coronary Heart Disease: The Finnish Mental Hospital Study

27 September 2017

1 reference

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Influence of the lactokinin Ala-Leu-Pro-Met-His-Ile-Arg (ALPMHIR) on the release of endothelin-1 by endothelial cells.

27 September 2017

1 reference

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Intake of a diet high in trans monounsaturated fatty acids or saturated fatty acids. Effects on postprandial insulinemia and glycemia in obese patients with NIDDM.

30 May 2018

1 reference

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Antiinflammatory effects of reconstituted high-density lipoprotein during human endotoxemia

30 May 2018

1 reference

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Plasma cholesterol-predictive equations demonstrate that stearic acid is neutral and monounsaturated fatty acids are hypocholesterolemic.

30 May 2018

1 reference

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Ten-year incidence of coronary heart disease in the Honolulu Heart Program. Relationship to nutrient intake.

30 May 2018

1 reference

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The Oslo diet-heart study. Eleven-year report

30 May 2018

1 reference

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Test of effect of lipid lowering by diet on cardiovascular risk. The Minnesota Coronary Survey.

30 May 2018

1 reference

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Milk, butter, and heart disease

30 May 2018

1 reference

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Plasma HDL levels highly correlate with cognitive function in exceptional longevity

30 May 2018

1 reference

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Prospective assessment of coronary heart disease risk factors: the NHANES I epidemiologic follow-up study (NHEFS) 16-year follow-up.

21 January 2018

1 reference

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Does fat in milk, butter and cheese affect blood lipids and cholesterol differently?

21 January 2018

1 reference

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Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study.

21 January 2018

1 reference

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Dietary intake of dairy products, calcium, and vitamin D and the risk of hypertension in middle-aged and older women.

28 November 2018

1 reference

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A prospective study of dairy consumption in relation to changes in metabolic risk factors: the Hoorn Study

28 November 2018

1 reference

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Detection of Vitamin B12 Deficiency in Older People by Measuring Vitamin B12 or the Active Fraction of Vitamin B12, Holotranscobalamin

28 November 2018

1 reference

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Consumption of saturated fat impairs the anti-inflammatory properties of high-density lipoproteins and endothelial function.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695872

Effects of stearic acid on plasma lipid and lipoproteins in humans

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695872

Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695872

Bioavailability of folic acid from fortified pasteurised and UHT-treated milk in humans

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695872

Homocysteine and vitamin B12 status relate to bone turnover markers, broadband ultrasound attenuation, and fractures in healthy elderly people.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695872

A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocysteine

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695872

Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695872

Milk-derived fatty acids are associated with a more favorable LDL particle size distribution in healthy men.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695872

Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695872

Acute infections in children are accompanied by oxidative modification of LDL and decrease of HDL cholesterol, and are followed by thickening of carotid intima-media

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695872

The cow and the coronary: epidemiology, biochemistry and immunology

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695872

Risk of nosocomial infections and effects of total cholesterol, HDL cholesterol in surgical patients

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695872

Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695872

The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695872

Dietary fat intake in healthy adolescents: inverse relationships between the estimated intake of saturated fatty acids and serum cholesterol

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695872

Food intake patterns and 25-year mortality from coronary heart disease: cross-cultural correlations in the Seven Countries Study. The Seven Countries Study Research Group

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2695872

Need for additional calcium to reduce the risk of hip fracture with vitamin d supplementation: evidence from a comparative metaanalysis of randomized controlled trials

28 November 2018

1 reference

12 December 2020

Low-fat diet in myocardial infarction: A controlled trial

1 reference

12 December 2020

Controlled trial of soya-bean oil in myocardial infarction

1 reference

12 December 2020

Calcium intake and 28-year cardiovascular and coronary heart disease mortality in Dutch civil servants

1 reference

12 December 2020

Effect on blood pressure of potassium, calcium, and magnesium in women with low habitual intake

1 reference

12 December 2020

Relation of calcium, vitamin D, and dairy food intake to ischemic heart disease mortality among postmenopausal women

1 reference

12 December 2020

Butter and walnuts, but not olive oil, elicit postprandial activation of nuclear transcription factor kappaB in peripheral blood mononuclear cells from healthy men

1 reference

12 December 2020

Fat and protein intakes and risk of intraparenchymal hemorrhage among middle-aged Japanese

1 reference

12 December 2020

Effect of supplementation with cobalamin carried either by a milk product or a capsule in mildly cobalamin-deficient elderly Dutch persons

1 reference

12 December 2020

Dietary intake of calcium in relation to mortality from cardiovascular disease: the JACC Study

1 reference

12 December 2020

Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects

1 reference

12 December 2020

Effects of dairy products naturally enriched with cis-9,trans-11 conjugated linoleic acid on the blood lipid profile in healthy middle-aged men

1 reference

12 December 2020

Study of the effect of trans fatty acids from ruminants on blood lipids and other risk factors for cardiovascular disease

1 reference

12 December 2020

Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women

1 reference

12 December 2020

10.1007/S00394-009-0002-5

Identifiers

DOI

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19259609%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

22 January 2020

1004752927

0 references

1 reference

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19259609%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

PubMed publication ID

19259609

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19259609%20AND%20SRC:MED&resulttype=core&format=json