(Q37826171)

23 August 2017

1 reference

title

Potential health-promoting effects of astaxanthin: a high-value carotenoid mostly from microalgae (English)

1 reference

23 August 2017

1 reference

1 reference

4

Jiang-Hai Wang

1 reference

23 August 2017

1

Jian-Ping Yuan

1 reference

23 August 2017

2

Juan Peng

1 reference

23 August 2017

Kai Yin

3

1 reference

23 August 2017

18 November 2010

1 reference

Molecular Nutrition and Food Research

23 August 2017

1 reference

23 August 2017

55

1 reference

23 August 2017

1

1 reference

23 August 2017

150-165

1 reference

Reduction of oxidized guanosine by dietary carotenoids: a pulse radiolysis study

23 August 2017

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000414

Uptake and distribution of astaxanthin in several tissues and plasma lipoproteins in male broiler chickens fed a yeast (Phaffia rhodozyma) with a high concentration of astaxanthin

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000414

Inhibition of low-density lipoprotein oxidation by astaxanthin.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000414

Cancer prevention by retinoids and carotenoids: independent action on a common target

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000414

Astaxanthin intervention ameliorates cyclophosphamide-induced oxidative stress, DNA damage and early hepatocarcinogenesis in rat: role of Nrf2, p53, p38 and phase-II enzymes

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000414

21 January 2018

Identifiers

DOI

10.1002/MNFR.201000414

1 reference

23 August 2017

1 reference

PubMed ID

21207519