(Q37826171)

23 August 2017

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title

Potential health-promoting effects of astaxanthin: a high-value carotenoid mostly from microalgae (English)

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23 August 2017

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4

Jiang-Hai Wang

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23 August 2017

1

Jian-Ping Yuan

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23 August 2017

2

Juan Peng

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23 August 2017

Kai Yin

3

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23 August 2017

publication date

18 November 2010

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Molecular Nutrition and Food Research

23 August 2017

published in

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23 August 2017

volume

55

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23 August 2017

issue

1

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23 August 2017

page(s)

150-165

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Reduction of oxidized guanosine by dietary carotenoids: A pulse radiolysis study

23 August 2017

cites work

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https://api.crossref.org/works/10.1002%2FMNFR.201000414

Uptake and distribution of astaxanthin in several tissues and plasma lipoproteins in male broiler chickens fed a yeast (Phaffia rhodozyma) with a high concentration of astaxanthin

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000414

Inhibition of low-density lipoprotein oxidation by astaxanthin.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000414

Cancer prevention by retinoids and carotenoids: independent action on a common target

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000414

Astaxanthin intervention ameliorates cyclophosphamide-induced oxidative stress, DNA damage and early hepatocarcinogenesis in rat: role of Nrf2, p53, p38 and phase-II enzymes

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000414

21 January 2018

Identifiers

DOI

10.1002/MNFR.201000414

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23 August 2017

1 reference