(Q37829483)

24 August 2017

1 reference

title

Nutrition labels on pre-packaged foods: a systematic review (English)

1 reference

24 August 2017

0 references

1 reference

Sarah Campos

1

1 reference

24 August 2017

Juliana Doxey

series ordinal

2

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24 August 2017

David Hammond

series ordinal

3

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24 August 2017

language of work or name

English

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publication date

18 January 2011

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24 August 2017

published in

Public Health Nutrition

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24 August 2017

volume

14

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24 August 2017

issue

8

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24 August 2017

page(s)

1496-1506

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Food attitudes, eating behavior, and the information underlying food attitudes.

24 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003290

Evaluation of a food label nutrition intervention for women with type 2 diabetes mellitus.

21 January 2018

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Nutrition knowledge, food label use, and food intake patterns among Latinas with and without type 2 diabetes

21 January 2018

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21 January 2018

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Do dietary intakes affect search for nutrient information on food labels?

21 January 2018

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Using focus groups to develop a nutrition education video for high school students

21 January 2018

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Knowledge, attitudes, and label use among college students.

21 January 2018

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Factors influencing consumer dietary health preventative behaviours

21 January 2018

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Use of food nutrition labels is associated with lower fat intake.

21 January 2018

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A theoretical and empirical investigation of nutritional label use.

21 January 2018

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Nutrition labels: a survey of use, understanding and preferences among ethnically diverse shoppers in New Zealand

21 January 2018

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Patient Understanding of Food Labels

21 January 2018

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Factors influencing food choices, dietary intake, and nutrition-related attitudes among African Americans: application of a culturally sensitive model

21 January 2018

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Food nutrition label use is associated with demographic, behavioral, and psychosocial factors and dietary intake among African Americans in North Carolina

21 January 2018

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Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences

21 January 2018

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Use of nutrition facts panels among adults who make household food purchasing decisions.

21 January 2018

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Genetics and health inequalities: hypotheses and controversies

21 January 2018

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Predictability of childhood adiposity and insulin for developing insulin resistance syndrome (syndrome X) in young adulthood: the Bogalusa Heart Study

21 January 2018

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Increased incidence of non-insulin-dependent diabetes mellitus among adolescents.

21 January 2018

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The relation of overweight to cardiovascular risk factors among children and adolescents: the Bogalusa Heart Study.

21 January 2018

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Nutrition labels and claims in New Zealand and Australia: a review of use and understanding

21 January 2018

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Does nutrition information about the energy density of meals affect food intake in normal-weight women?

21 January 2018

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Do nutrition labels improve dietary outcomes?

21 January 2018

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Retail health marketing: evaluating consumers' choice for healthier foods.

21 January 2018

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Impact of different food label formats on healthiness evaluation and food choice of consumers: a randomized-controlled study

21 January 2018

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Consumer preferences for front-of-pack calories labelling

21 January 2018

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Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market.

21 January 2018

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Configural displays can improve nutrition-related. decisions: an application of the proximity compatibility principle.

21 January 2018

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Evaluation of a theory-based nutrition intervention for older adults with diabetes mellitus.

21 January 2018

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Front-of-pack nutrition labelling: testing effectiveness of different nutrition labelling formats front-of-pack in four European countries.

21 January 2018

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Consumer understanding and use of nutrition labelling: a systematic review

21 January 2018

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Visual search of food nutrition labels.

21 January 2018

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Determining how low-income food shoppers perceive, understand, and use food labels

21 January 2018

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Knowledge and Misconceptions About the Food Label Among Women With Non-Insulin-Dependent Diabetes Mellitus

21 January 2018

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How Modification of the Nutrition Facts Panel Influences Consumers at Risk for Heart Disease: The Case of Trans Fat

21 January 2018

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Perceptions of New Zealand nutrition labels by Māori, Pacific and low-income shoppers

21 January 2018

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Consumer knowledge, food label use and grain consumption in the US

21 January 2018

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Determinants of Nutrition Label Use Among College Students

21 January 2018

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Relationship between use of food labels and nutrition knowledge of people with diabetes.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980010003290

7 January 2021

Predictors of self-initiated, healthful dietary change

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003290

7 January 2021

Rural consumers' attitudes towards nutrition labelling

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003290

7 January 2021

Usefulness of nutrition facts label for persons with chronic kidney disease

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https://api.crossref.org/works/10.1017%2FS1368980010003290

7 January 2021

Patients' understanding and use of snack food package nutrition labels

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003290

7 January 2021

Nutrition labeling and public health: survey of American-Institute of Nutrition members, food industry, and consumers

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003290

7 January 2021

Knowledge, attitudes, and behaviors of college students regarding the 1990 Nutrition Labeling Education Act food labels

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003290

7 January 2021

Use of food labels and beliefs about diet-disease relationships among university students

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https://api.crossref.org/works/10.1017%2FS1368980010003290

7 January 2021

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https://api.crossref.org/works/10.1017%2FS1368980010003290

7 January 2021

Behaviors, attitudes, and knowledge of low-income consumers regarding nutrition labels.

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https://api.crossref.org/works/10.1017%2FS1368980010003290

7 January 2021

Do nutrition label readers eat healthier diets? Behavioral correlates of adults' use of food labels

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https://api.crossref.org/works/10.1017%2FS1368980010003290

7 January 2021

An Educational Program Enhances Food Label Understanding of Young Adolescents

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https://api.crossref.org/works/10.1017%2FS1368980010003290

7 January 2021

Do consumers value nutritional labels?

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003290

7 January 2021

How well do consumers understand percentage daily value on food labels?

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003290

7 January 2021

Consumers' personal values andsources of nutrition information

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https://api.crossref.org/works/10.1017%2FS1368980010003290

7 January 2021

Pilot using World Wide Web to prevent diabetes in adolescents

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7 January 2021

Evaluation of a school-based teen obesity prevention minimal intervention

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https://api.crossref.org/works/10.1017%2FS1368980010003290

7 January 2021

Nutrition Labels and Obesity

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003290

7 January 2021

Effect of fat-free potato chips with and without nutrition labels on fat and energy intakes.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003290

7 January 2021

The effect of single serving versus entire package nutritional information on consumption norms and actual consumption of a snack food

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https://api.crossref.org/works/10.1017%2FS1368980010003290

7 January 2021

A randomized trial of a brief multimedia intervention to improve comprehension of food labels

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003290

7 January 2021

Effects of dietary fat, nutrition labels, and repeated consumption on sensory-specific satiety

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003290

7 January 2021

Obesity prevention in the information age: caloric information at the point of purchase

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003290

7 January 2021

Trends in food label use associated with new nutrition labeling regulations

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003290

7 January 2021

An objective examination of consumer perception of nutrition information based on healthiness ratings and eye movements

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003290

7 January 2021

10.1017/S1368980010003290

Identifiers

DOI

1 reference

24 August 2017

1 reference