(Q37864976)

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Will isomalto-oligosaccharides, a well-established functional food in Asia, break through the European and American market? The status of knowledge on these prebiotics.

scientific article published on May 2011

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21491266%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

1 reference

Europe PubMed Central

Will isomalto-oligosaccharides, a well-established functional food in Asia, break through the European and American market? The status of knowledge on these prebiotics (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21491266%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

functional food

0 references

oligosaccharide

1 reference

based on heuristic

inferred from title

Nathalie M. Delzenne

2

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21491266%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

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Dorothee Goffin

1

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28 January 2020

Christophe Blecker

3

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Europe PubMed Central

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28 January 2020

Emilien Hanon

4

1 reference

Europe PubMed Central

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28 January 2020

Claude Deroanne

5

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28 January 2020

Michel Paquot

6

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Europe PubMed Central

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28 January 2020

publication date

1 May 2011

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Europe PubMed Central

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28 January 2020

Critical Reviews in Food Science and Nutrition

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21491266%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

51

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28 January 2020

5

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28 January 2020

394-409

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21491266%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

Global view on functional foods: Asian perspectives

1 reference

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Oligosaccharide synthesis by dextransucrase: new unconventional acceptors

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Degradation and fermentation of α‐gluco‐oligosaccharides by bacterial strains from human colon: in vitro and in vivo studies in gnotobiotic rats

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Factors affecting alpha,-1,2 glucooligosaccharide synthesis by Leuconostoc mesenteroides NRRL B-1299 dextransucrase

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Transglucosylation of a fungal alpha-glucosidase. The enzyme properties and correlation of isomaltooligosaccharide production

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In vitro synthesis of artificial polysaccharides by glycosidases and glycosynthases.

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21 January 2018

Probiotics and prebiotics in gastrointestinal disorders.

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Plant alpha-glucosidases of the glycoside hydrolase family 31. Molecular properties, substrate specificity, reaction mechanism, and comparison with family members of different origin

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21 January 2018

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21 January 2018

Synthesis of isomaltooligosaccharides and oligodextrans in a recycle membrane bioreactor by the combined use of dextransucrase and dextranase

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21 January 2018

Identification and quantification of the plasma volume expander dextran in human urine by liquid chromatography-tandem mass spectrometry of enzymatically derived isomaltose

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The changing face of functional foods

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Determination of saccharides in sake by high-performance liquid chromatography with polarized photometric detection

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The luminal short-chain fatty acid butyrate modulates NF-kappaB activity in a human colonic epithelial cell line

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Novel alpha-glucosidase from Aspergillus nidulans with strong transglycosylation activity

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Microbial dextran-hydrolyzing enzymes: fundamentals and applications.

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Purification and characterization of a new type of alpha-glucosidase from Paecilomyces lilacinus that has transglucosylation activity to produce alpha-1,3- and alpha-1,2-linked oligosaccharides

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Effects of Panose on Glucan Synthesis and Cellular Adherence byStreptococcus mutans

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European Union-funded research on probiotics, prebiotics and new foods

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Review article: prebiotics in the gastrointestinal tract

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Microbial-gut interactions in health and disease. Prebiotics

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Glucansucrases: mechanism of action and structure-function relationships

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Update on the nomenclature of carbohydrates and their dental effects

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Purification, characterization, and gene cloning of a novel maltosyltransferase from an Arthrobacter globiformis strain that produces an alternating alpha-1,4- and alpha-1,6-cyclic tetrasaccharide from starch

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Purification and properties of a novel enzyme from Bacillus spp. T-3040, which catalyzes the conversion of dextran to cyclic isomaltooligosaccharides

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