(Q37924114)

25 August 2017

1 reference

title

Natural salicylates: foods, functions and disease prevention (English)

1 reference

25 August 2017

Garry G Duthie

1

1 reference

PubMed ID

21879102

25 August 2017

Adrian D Wood

series ordinal

2

1 reference

25 August 2017

30 August 2011

1 reference

25 August 2017

1 reference

25 August 2017

2

1 reference

25 August 2017

9

1 reference

25 August 2017

515-520

1 reference

The identification of salicylates as normal constituents of serum: a link between diet and health?

25 August 2017

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10128E

Salicylic acid: a link between aspirin, diet and the prevention of colorectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10128E

'Salicylic acid deficiency' has important public health implications

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10128E

An Account of the Success of the Bark of the Willow in the Cure of Agues. In a Letter to the Right Honourable George Earl of Macclesfield, President of R. S. from the Rev. Mr. Edmund Stone, of Chipping-Norton in Oxfordshire

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10128E

Ueber Synthese der Salicylsäure

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10128E

The discovery of aspirin: a reappraisal

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10128E

Acetylsalicylate and salicylates in foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10128E

Salicylic acid in soups prepared from organically and non-organically grown vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10128E

Salicylic acid content of spices and its implications

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10128E

A systematic review of salicylates in foods: estimated daily intake of a Scottish population.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10128E

The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10128E

[Phenolic acid intake of adults in a Bavarian subgroup of the national food consumption survey]

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10128E

Circulating salicylic acid is related to fruit and vegetable consumption in healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10128E

Increased salicylate concentrations in urine of human volunteers after consumption of cranberry juice

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10128E

Salicylic acid in the serum of subjects not taking aspirin. Comparison of salicylic acid concentrations in the serum of vegetarians, non-vegetarians, and patients taking low dose aspirin

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10128E

Urinary excretion of salicyluric and salicylic acids by non-vegetarians, vegetarians, and patients taking low dose aspirin

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10128E

Transepithelial transport of ferulic acid by monocarboxylic acid transporter in Caco-2 cell monolayers

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10128E

Salicylic acid modulates oxidative stress and glutathione peroxidase activity in the rat colon

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10128E

Salicylate modulates oxidative stress in the rat colon: a proteomic approach

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10128E

Regulatory mechanisms controlling gene expression mediated by the antioxidant response element

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10128E

Anti-inflammatory activity of natural dietary flavonoids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10128E

The role of herbs and spices in cancer prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10128E

Aspirin inhibits interleukin 1-induced prostaglandin H synthase expression in cultured endothelial cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10128E

Selective suppression of CCAAT/enhancer-binding protein beta binding and cyclooxygenase-2 promoter activity by sodium salicylate in quiescent human fibroblasts

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10128E

Unraveling peroxynitrite formation in biological systems.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10128E

Par-4, a proapoptotic gene, is regulated by NSAIDs in human colon carcinoma cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10128E

Role of BAX in the apoptotic response to anticancer agents

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10128E

Sodium salicylate induces apoptosis via p38 mitogen-activated protein kinase but inhibits tumor necrosis factor-induced c-Jun N-terminal kinase/stress-activated protein kinase activation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10128E

Aspirin induces apoptosis through release of cytochrome c from mitochondria

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10128E

Cell proliferation depends on mitochondrial Ca2+ uptake: inhibition by salicylate

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10128E

Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10128E

Fruit and vegetables consumption and gastric cancer: a systematic review and meta-analysis of cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10128E

Lack of effect of a high-fiber cereal supplement on the recurrence of colorectal adenomas. Phoenix Colon Cancer Prevention Physicians' Network.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10128E

Dietary flavonoids and colorectal adenoma recurrence in the Polyp Prevention Trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10128E

Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10128E

Aspirin, salicylates, and cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10128E

Aspirin and non-steroidal anti-inflammatory drugs for cancer prevention: an international consensus statement

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10128E

Protective association of aspirin/NSAIDs and esophageal cancer: a systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10128E

Aspirin dose for the prevention of cardiovascular disease: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10128E

Effect of aspirin and NSAIDs on risk and survival from colorectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10128E

Prevalence and incidence of gastroduodenal ulcers during treatment with vascular protective doses of aspirin

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10128E

Anti-inflammatory implications of the microbial transformation of dietary phenolic compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10128E

Free salicylic acid and acetyl salicylic acid content of foods using gas chromatography–mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10128E

Redox regulation of fos and jun DNA-binding activity in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10128E

21 January 2018

Identifiers

DOI

10.1039/C1FO10128E

1 reference

25 August 2017

1 reference

PubMed ID

21879102