(Q37335364)

19 August 2017

1 reference

title

The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids (English)

1 reference

19 August 2017

1 reference

6

Reinhold Carle

1 reference

19 August 2017

7

Wieslaw Wiczkowski

1 reference

19 August 2017

8

Mariusz K Piskula

1 reference

19 August 2017

3

Giuseppe Maiani

1 reference

19 August 2017

Rainer Cermak

1

1 reference

19 August 2017

Alessandra Durazzo

2

1 reference

19 August 2017

Volker Böhm

4

1 reference

19 August 2017

Dietmar R Kammerer

5

1 reference

19 August 2017

Rudolf Galensa

9

1 reference

19 August 2017

publication date

1 September 2009

1 reference

Molecular Nutrition and Food Research

19 August 2017

published in

1 reference

19 August 2017

volume

53 Suppl 2

1 reference

19 August 2017

page(s)

S184-93

1 reference

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

19 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

Dietary polyphenols and the prevention of diseases.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

Pharmacokinetics and metabolism of dietary flavonoids in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

Analysis of catechins in Theobroma cacao beans by cyclodextrin-modified micellar electrokinetic chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

(+)-Catechin is more bioavailable than (−)-catechin: Relevance to the bioavailability of catechin from cocoa

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and beta-carotene in cherry tomatoes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

Plant polyphenols: are they the new magic bullet?

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

Plasma antioxidants from chocolate.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

Plasma antioxidants: health benefits of eating chocolate?

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

Absorption and metabolism of flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

Bioavailability of phenolic compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

Divergent effects of quercetin conjugates on angiogenesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

Properties of quercetin conjugates: modulation of LDL oxidation and binding to human serum albumin

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

Morin sulfates/glucuronides exert anti-inflammatory activity on activated macrophages and decreased the incidence of septic shock.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

The potential of flavonoids to influence drug metabolism and pharmacokinetics by local gastrointestinal mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

A single ascending dose study of epigallocatechin gallate in healthy volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

Anthocyanins: structural characteristics that result in unique metabolic patterns and biological activities

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

The metabolic fate of dietary polyphenols in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

Urinary excretion: does it accurately reflect relative differences in bioavailability/systemic exposure when renal clearance is nonlinear?

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

Dynamics of cytochrome P4502E1 activity in man: induction by ethanol and disappearance during withdrawal phase

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

Drug interactions with tobacco smoking. An update

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

In vitro investigation of cytochrome P450-mediated metabolism of dietary flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

In vitro metabolism of genistein and tangeretin by human and murine cytochrome P450s

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

Oxidation of the flavonoids galangin and kaempferide by human liver microsomes and CYP1A1, CYP1A2, and CYP2C9.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

Metabolism of apigenin by rat liver phase I and phase ii enzymes and by isolated perfused rat liver

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

Beer constituents as potential cancer chemopreventive agents.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

High-performance liquid chromatographic determination of xanthohumol in rat plasma, urine, and fecal samples

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

In vitro availability of flavonoids and other phenolics in orange juice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

The chemistry of tea flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

Plasma and lipoprotein levels of tea catechins following repeated tea consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

Addition of milk does not affect the absorption of flavonols from tea in man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

Effects of Infusion Time and Addition of Milk on Content and Absorption of Polyphenols from Black Tea

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

Addition of milk prevents vascular protective effects of tea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

Urinary excretion of cyanidin glycosides

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

Absorption and excretion of black currant anthocyanins in humans and watanabe heritable hyperlipidemic rabbits

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

Disposition of the Flavonoid Quercetin in Rats After Single Intravenous and Oral Doses

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

Pharmacokinetics and modeling of quercetin and metabolites

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

Comparison of metabolic pharmacokinetics of naringin and naringenin in rabbits

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

Comparison of metabolic pharmacokinetics of baicalin and baicalein in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

Preparation, characterization and in vivo evaluation of formulation of baicalein with hydroxypropyl-beta-cyclodextrin

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

Interaction of baicalin and baicalein with antibiotics in the gastrointestinal tract

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

Ingested delphinidin-3-rutinoside is primarily excreted to urine as the intact form and to bile as the methylated form in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

Pharmacokinetics of (-)-Epicatechin-3-O-gallate, an Active Component of Onpi-to, in Rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200700444

21 January 2018

Identifiers

DOI

10.1002/MNFR.200700444

1 reference

19 August 2017

1 reference