(Q37935090)

25 August 2017

1 reference

title

Essential fats: how do they affect growth and development of infants and young children in developing countries? A literature review (English)

1 reference

25 August 2017

1 reference

Sandra L Huffman

1

1 reference

25 August 2017

Rajwinder K Harika

series ordinal

2

1 reference

25 August 2017

Ans Eilander

series ordinal

3

1 reference

25 August 2017

Saskia J M Osendarp

series ordinal

4

1 reference

25 August 2017

1 October 2011

1 reference

25 August 2017

Maternal Child Nutrition

1 reference

25 August 2017

7 Suppl 3

1 reference

25 August 2017

44-65

1 reference

Neurodevelopmental quotient of healthy term infants at 4 months and feeding practice: the role of long-chain polyunsaturated fatty acids

25 August 2017

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

Polyunsaturated fatty acids and anthropometric indices of children in rural China

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: a cross-sectional study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

Efficiency of conversion of alpha-linolenic acid to long chain n-3 fatty acids in man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

Background paper on fat and fatty acid requirements during pregnancy and lactation

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

A randomised control trial in schoolchildren showed improvement in cognitive function after consuming a bread spread, containing fish flour from a marine source

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

Fish intake during pregnancy and early cognitive development of offspring

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

Three randomized controlled trials of early long-chain polyunsaturated Fatty Acid supplementation on means-end problem solving in 9-month-olds

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

Effects of n-3 long chain polyunsaturated fatty acid supplementation on visual and cognitive development throughout childhood: a review of human studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

Effect of increasing breast milk docosahexaenoic acid on plasma and erythrocyte phospholipid fatty acids and neural indices of exclusively breast fed infants.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

Fatty acid composition of the milk lipids of Nepalese women: correlation between fatty acid composition of serum phospholipids and melting point

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

The impact of nutritional fatty acids during pregnancy and lactation on early human adipose tissue development. Rationale and design of the INFAT study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

Effect of supplementing pregnant and lactating mothers with n-3 very-long-chain fatty acids on children's IQ and body mass index at 7 years of age.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

Seafood consumption, the DHA content of mothers' milk and prevalence rates of postpartum depression: a cross-national, ecological analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

Visual function in breast-fed term infants weaned to formula with or without long-chain polyunsaturates at 4 to 6 months: a randomized clinical trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

Toward optimizing vision and cognition in term infants by dietary docosahexaenoic and arachidonic acid supplementation: a review of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

Dietary behaviour, food and nutrient intake of pregnant women in a rural community in Burkina Faso

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

Essential fatty acid transfer and fetal development

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

Fatty acids and early human development

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

Human milk: maternal dietary lipids and infant development

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

Cognitive and mood effects of 8 weeks' supplementation with 400 mg or 1000 mg of the omega-3 essential fatty acid docosahexaenoic acid (DHA) in healthy children aged 10-12 years.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

A double-blind, placebo-controlled study investigating the effects of omega-3 supplementation in children aged 8-10 years from a mainstream school population

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

Dietary fat intakes for pregnant and lactating women

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

Polyunsaturated fatty acids and infant growth

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

Do FADS genotypes enhance our knowledge about fatty acid related phenotypes?

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

Genetic variants of the FADS1 FADS2 gene cluster as related to essential fatty acid metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

Effects of a dairy product fortified with multiple micronutrients and omega-3 fatty acids on birth weight and gestation duration in pregnant Chilean women

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

Tissue levels of polyunsaturated fatty acids during early human development

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

Docosahexaenoic acid supplementation increases prefrontal cortex activation during sustained attention in healthy boys: a placebo-controlled, dose-ranging, functional magnetic resonance imaging study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

Fatty acids, antioxidants, and oxidative stress in pre-eclampsia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

Plasma n-3 Polyunsaturated Fatty Acids are negatively associated with obesity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

The effect of fish and omega-3 LCPUFA intake on low birth weight in Indian pregnant women

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

Effect of fortification with multiple micronutrients and n-3 fatty acids on growth and cognitive performance in Indian schoolchildren: the CHAMPION (Children's Health and Mental Performance Influenced by Optimal Nutrition) Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

Milk of northern Sudanese mothers whose traditional diet is high in carbohydrate contains low docosahexaenoic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

Maternal fish consumption, hair mercury, and infant cognition in a U.S. Cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

Frequency of seafood intake in pregnancy as a determinant of birth weight: evidence for a dose dependent relationship.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

Maternal dietary omega fatty acid intake and auditory brainstem-evoked potentials in Mexican infants born at term: cluster analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

Dietary intakes of polyunsaturated fatty acids among pregnant Mexican women

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

Treating depression in the developing world.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

Fatty acid composition of diet, cord blood and breast milk in Chinese mothers with different dietary habits

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

Effects of docosahexaenoic acid supplementation during pregnancy on gestational age and size at birth: randomized, double-blind, placebo-controlled trial in Mexico

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

Lipid content and essential fatty acid (EFA) composition of mature Congolese breast milk are influenced by mothers' nutritional status: impact on infants' EFA supply

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

Human milk fatty acids and growth of infants in Brazzaville (The Congo) and Ouagadougou (Burkina Faso)

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

IPD meta-analysis shows no effect of LC-PUFA supplementation on infant growth at 18 months

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

Assessing the effect of docosahexaenoic acid on cognitive functions in healthy, preschool children: a randomized, placebo-controlled, double-blind study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

In vivo conversion of linoleic acid to arachidonic acid in human adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

The possible role of essential fatty acids in the pathophysiology of malnutrition: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

Breast milk docosahexaenoic acid (DHA) correlates with DHA status of malnourished infants

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

Fat and fatty acid requirements and recommendations for infants of 0-2 years and children of 2-18 years

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

The effect of alpha-linolenic acid and linoleic acid on the growth and development of formula-fed infants: a systematic review and meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

Nutritional effects on auditory brainstem maturation in healthy term infants

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

Background paper on global trends in food production, intake and composition

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

Human milk fatty acid composition from nine countries varies most in DHA.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1740-8709.2011.00356.X

Supplementation of fish-oil and soy-oil during pregnancy and psychomotor development of infants.

21 January 2018

1 reference

12 December 2020

The effect of supplementation with docosahexaenoic and arachidonic acid derived from single cell oils on plasma and erythrocyte fatty acids of pregnant women in the second trimester

1 reference

12 December 2020

Maternal n-3, n-6, and trans fatty acid profile early in pregnancy and term birth weight: a prospective cohort study

1 reference

12 December 2020

A review of studies of the effect of severe malnutrition on mental development

1 reference

12 December 2020

[Effects of nutrient fortified complementary food supplements on growth of infants and young children in poor rural area in Gansu Province]

1 reference

12 December 2020

The effect of iron fortification on the fatty acid composition of plasma and erythrocyte membranes in primary school children with and without iron-deficiency

1 reference

12 December 2020

Fat and energy needs of children in developing countries

1 reference

12 December 2020

n-3 polyunsaturated fatty acids in milk is associate to weight gain and growth in premature infants

1 reference

12 December 2020

Introduction. Fatty acid status in early life in low-income countries: determinants & consequences

1 reference

12 December 2020

Dietary fat in infancy should be more focused on quality than on quantity

1 reference

12 December 2020

Docosahexaenoic and arachidonic acid concentrations in human breast milk worldwide.

1 reference

12 December 2020

Dietary linoleic acid influences desaturation and acylation of deuterium-labeled linoleic and linolenic acids in young adult males

1 reference

12 December 2020

Effects of age and dietary n-3 fatty acids on the metabolism of [13C]-alpha-linolenic acid

1 reference

12 December 2020

Maternal and infant essential fatty acid status in Havana, Cuba

1 reference

12 December 2020

Dietary (n-3) fatty acids and brain development

1 reference

12 December 2020

Nutritional status of preschool children in informal settlement areas near Bloemfontein, South Africa

1 reference

12 December 2020

Lipid requirements of infants: implications for nutrient composition of fortified complementary foods

1 reference

12 December 2020

Effect of n-3 long-chain polyunsaturated fatty acid supplementation of women with low-risk pregnancies on pregnancy outcomes and growth measures at birth: a meta-analysis of randomized controlled trials

1 reference

12 December 2020

Randomized comparison of 3 types of micronutrient supplements for home fortification of complementary foods in Ghana: Effects on growth and motor development

1 reference

12 December 2020

Supplementation of infant formula with long-chain polyunsaturated fatty acids does not influence the growth of term infants

1 reference

12 December 2020

Effect of a 12-mo micronutrient intervention on learning and memory in well-nourished and marginally nourished school-aged children: 2 parallel, randomized, placebo-controlled studies in Australia and Indonesia

1 reference

12 December 2020

Growth and development of term infants fed with milk with long-chain polyunsaturated fatty acid supplementation

1 reference

12 December 2020

Cognitive functions in protein-energy malnutrition: in relation to long chain-polyunsaturated fatty acids.

1 reference

12 December 2020

Effects of maternal docosahexaenoic acid intake on visual function and neurodevelopment in breastfed term infants.

1 reference

12 December 2020

Physiological compartmental analysis of alpha-linolenic acid metabolism in adult humans.

1 reference

12 December 2020

Effect of in-home fortification of complementary feeding on intellectual development of Chinese children

1 reference

12 December 2020

Longchain polyunsaturated fatty acid supplementation in infants born at term

1 reference

12 December 2020

Double-blind, placebo-controlled trial comparing effects of supplementation of two micronutrient sprinkles on fatty acid status in Cambodian infants

1 reference

12 December 2020

Home fortification of complementary foods with micronutrient supplements is well accepted and has positive effects on infant iron status in Ghana

1 reference

12 December 2020

Seasonal and environmental effects on breast milk fatty acids in Burkina Faso and the need to improve the omega 3 PUFA content

1 reference

12 December 2020

A randomized controlled trial of long-chain polyunsaturated fatty acid supplementation of formula in term infants after weaning at 6 wk of age.

1 reference

12 December 2020

10.1111/J.1740-8709.2011.00356.X

Identifiers

DOI

1 reference

25 August 2017

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