(Q37961650)

26 August 2017

title

Relevance of protein fermentation to gut health (English)

1 reference

26 August 2017

Karen Windey

1

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26 August 2017

Vicky De Preter

series ordinal

2

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26 August 2017

Kristin Verbeke

series ordinal

3

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26 August 2017

publication date

25 November 2011

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Molecular Nutrition and Food Research

26 August 2017

published in

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26 August 2017

volume

56

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26 August 2017

issue

1

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26 August 2017

page(s)

184-196

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Microbial-gut interactions in health and disease. Prebiotics

26 August 2017

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21 January 2018

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21 January 2018

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21 January 2018

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Diet-induced endogenous formation of nitroso compounds in the GI tract

21 January 2018

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Possible mechanisms behind the differential effects of soy protein and casein feedings on colon cancer biomarkers in the rat.

21 January 2018

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Colon luminal content and epithelial cell morphology are markedly modified in rats fed with a high-protein diet.

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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A diet high in fat and meat but low in dietary fibre increases the genotoxic potential of 'faecal water'.

21 January 2018

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Variability in fecal water genotoxicity, determined using the Comet assay, is independent of endogenous N-nitroso compound formation attributed to red meat consumption.

21 January 2018

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21 January 2018

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Effects of lactulose and lactitol on colonic microflora and enzymatic activity.

21 January 2018

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Effect of isomalt consumption on faecal microflora and colonic metabolism in healthy volunteers

21 January 2018

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21 January 2018

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Effects of Lactobacillus casei Shirota, Bifidobacterium breve, and oligofructose-enriched inulin on colonic nitrogen-protein metabolism in healthy humans.

21 January 2018

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https://api.crossref.org/works/10.1002%2FMNFR.201100542

Tolerance of arabinoxylan-oligosaccharides and their prebiotic activity in healthy subjects: a randomised, placebo-controlled cross-over study

21 January 2018

1 reference

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Effect of a synbiotic food consumption on human gut metabolic profiles evaluated by (1)H Nuclear Magnetic Resonance spectroscopy

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100542

Impact of a synbiotic food on the gut microbial ecology and metabolic profiles

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100542

Effect of administration of milk fermented with Lactobacillus acidophilus LA-2 on fecal mutagenicity and microflora in the human intestine.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100542

Consumption of Bifidobacterium lactis LKM512 yogurt reduces gut mutagenicity by increasing gut polyamine contents in healthy adult subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100542

Assessment of DNA damage and its modulation by dietary and genetic factors in smokers using the Comet assay: a biomarker model

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100542

A human, double-blind, placebo-controlled, crossover trial of prebiotic, probiotic, and synbiotic supplementation: effects on luminal, inflammatory, epigenetic, and epithelial biomarkers of colorectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100542

Effect of lactulose and Saccharomyces boulardii administration on the colonic urea-nitrogen metabolism and the bifidobacteria concentration in healthy human subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100542

Impact of LKM512 yogurt on improvement of intestinal environment of the elderly

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100542

21 January 2018

Identifiers

DOI

10.1002/MNFR.201100542

1 reference

26 August 2017

1 reference