(Q37967975)

26 August 2017

title

Mediterranean diet in secondary prevention of CHD. (English)

1 reference

26 August 2017

0 references

1

Michel de Lorgeril

1 reference

26 August 2017

2

Patricia Salen

1 reference

26 August 2017

language of work or name

English

0 references

publication date

1 December 2011

1 reference

26 August 2017

published in

Public Health Nutrition

1 reference

26 August 2017

volume

14

1 reference

26 August 2017

issue

12A

1 reference

26 August 2017

page(s)

2333-2337

1 reference

Wine drinking and risks of cardiovascular complications after recent acute myocardial infarction

26 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100259X

Prior alcohol consumption and mortality following acute myocardial infarction

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100259X

Importance of the Ratio of Omega-6/Omega-3 Essential Fatty Acids: Evolutionary Aspects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100259X

Interactions of wine drinking with omega-3 fatty acids in patients with coronary heart disease: a fish-like effect of moderate wine drinking

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100259X

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100259X

Nutritional composition of selected wild plants in the diet of Crete

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100259X

Mediterranean dietary pattern in a randomized trial: prolonged survival and possible reduced cancer rate.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100259X

The JUPITER Trial: responding to the critics

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100259X

Adherence to a Mediterranean diet and survival in a Greek population

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100259X

Omega-6 polyunsaturated fatty acids and coronary heart disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100259X

Effectiveness-based guidelines for the prevention of cardiovascular disease in women--2011 update: a guideline from the American Heart Association

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100259X

The effect of Mediterranean diet on metabolic syndrome and its components: a meta-analysis of 50 studies and 534,906 individuals.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100259X

AHA Science Advisory: Lyon Diet Heart Study. Benefits of a Mediterranean-style, National Cholesterol Education Program/American Heart Association Step I Dietary Pattern on Cardiovascular Disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100259X

Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100259X

Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100259X

Effects of omega-3 fatty acids on cancer risk: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100259X

Components of olive oil and chemoprevention of colorectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100259X

Influence of a diet very high in vegetables, fruit, and fiber and low in fat on prognosis following treatment for breast cancer: the Women's Healthy Eating and Living (WHEL) randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100259X

Control of bias in dietary trial to prevent coronary recurrences: The Lyon Diet Heart Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100259X

Effect of a mediterranean type of diet on the rate of cardiovascular complications in patients with coronary artery disease. Insights into the cardioprotective effect of certain nutriments.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100259X

Dietary habits and mortality in 11,000 vegetarians and health conscious people: results of a 17 year follow up

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100259X

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100259X

Meta-analysis of wine and beer consumption in relation to vascular risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100259X

Alcoholic beverage preference, 29-year mortality, and quality of life in men in old age.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100259X

n-6 fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100259X

From kinetics to dynamics: are there differences between ACE inhibitors?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100259X

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100259X

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100259X

Alcohol and long-term prognosis after a first acute myocardial infarction: the SHEEP study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100259X

Alcohol dosing and total mortality in men and women: an updated meta-analysis of 34 prospective studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100259X

Chronic dietary intake of plant-derived anthocyanins protects the rat heart against ischemia-reperfusion injury

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100259X

7 January 2021

Fish consumption and risk of sudden cardiac death

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100259X

7 January 2021

Protective effect of fruits and vegetables on development of stroke in men

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100259X

7 January 2021

Oslo Study Diet and Antismoking Trial. Results after 102 months

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100259X

7 January 2021

Mediterranean diet pyramid: a cultural model for healthy eating

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100259X

7 January 2021

Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100259X

7 January 2021

Moderate alcohol consumption and the risk of sudden cardiac death among US male physicians

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100259X

7 January 2021

Fish consumption and the 30-year risk of fatal myocardial infarction

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100259X

7 January 2021

Dynamics of cardiovascular and all-cause mortality in Western and Eastern Europe between 1970 and 2000.

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100259X

7 January 2021

Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100259X

7 January 2021

Sudden cardiac death in the United States, 1989 to 1998.

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100259X

7 January 2021

The 'diet heart' hypothesis in secondary prevention of coronary heart disease

1 reference

https://api.crossref.org/works/10.1017%2FS136898001100259X

7 January 2021

10.1017/S136898001100259X

Identifiers

DOI

1 reference

release_ps5th4th4vh6vfpmw2ducccjwu

26 August 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/ps5th4th4vh6vfpmw2ducccjwu

24 November 2022

mapped directly with Wikidata item

1 reference