(Q37979909)

26 August 2017

title

Multifunctional food: medical evidence and methodological notes on substantiating health claims (English)

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26 August 2017

1

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26 August 2017

Claudia Elena Gafare

2

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26 August 2017

publication date

31 January 2012

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International Journal of Food Sciences and Nutrition

26 August 2017

published in

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26 August 2017

volume

63 Suppl 1

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26 August 2017

page(s)

29-36

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A comparison of low-carbohydrate vs. high-carbohydrate diets: energy restriction, nutrient quality and correlation to body mass index

26 August 2017

cites work

1 reference

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21 January 2018

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How the US Food and Drug Administration evaluates the scientific evidence for health claims

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Multi-arm clinical trials of new agents: some design considerations

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Carbohydrate quantity and quality in relation to body mass index

21 January 2018

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The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review

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Vitamin D: criteria for safety and efficacy

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Interpreting studies of nutritional prevention: a perspective using calcium as a model

21 January 2018

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Preponderance of the evidence: an example from the issue of calcium intake and body composition

21 January 2018

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Dietary underreporting by obese individuals--is it specific or non-specific?

21 January 2018

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Dietary glycemic load and breast cancer risk in the Women's Health Study.

21 January 2018

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Low-fat dietary pattern and weight change over 7 years: the Women's Health Initiative Dietary Modification Trial

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Some controversial multiple testing problems in regulatory applications.

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Systematic review of multicomponent interventions with overweight middle adolescents: implications for clinical practice and research

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Statistical power of multiplicity adjustment strategies for correlated binary endpoints.

21 January 2018

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Practical guidelines for multiplicity adjustment in clinical trials.

21 January 2018

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Dietary carbohydrates and breast cancer risk: a prospective study of the roles of overall glycemic index and glycemic load

21 January 2018

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Food control systems in Canada

21 January 2018

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Analysis of multiple endpoints in clinical trials: it's time for the designations of primary, secondary and tertiary to go.

21 January 2018

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Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study

21 January 2018

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Carbohydrate intake and obesity

21 January 2018

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Dietary fat plays a major role in obesity: no.

21 January 2018

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A sharper Bonferroni procedure for multiple tests of significance

21 January 2018

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10.3109/09637486.2011.653553

21 January 2018

Identifiers

DOI

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26 August 2017

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