(Q36997141)

17 August 2017

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title

Carbohydrate intake and obesity (English)

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17 August 2017

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1

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17 August 2017

J C Seidell

2

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17 August 2017

1 December 2007

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European Journal of Clinical Nutrition

17 August 2017

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17 August 2017

61 Suppl 1

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17 August 2017

S75-99

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602939

17 August 2017

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21 January 2018

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A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women

21 January 2018

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Long-term effects of advice to consume a high-protein, low-fat diet, rather than a conventional weight-loss diet, in obese adults with type 2 diabetes: one-year follow-up of a randomised trial

21 January 2018

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Education on the glycemic index of foods fails to improve treatment outcomes in a behavioral weight loss program.

21 January 2018

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Micronutrient dilution associated with added sugar intake in elderly black South African women.

21 January 2018

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Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: a randomized trial

21 January 2018

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Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 January 2018

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Liquid versus solid carbohydrate: effects on food intake and body weight

21 January 2018

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Effects of decreasing sugar-sweetened beverage consumption on body weight in adolescents: a randomized, controlled pilot study

21 January 2018

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A reduced-glycemic load diet in the treatment of adolescent obesity.

21 January 2018

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An "ecological" approach to the obesity pandemic

21 January 2018

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Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial

21 January 2018

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A randomized trial of a low-carbohydrate diet for obesity

21 January 2018

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Does peroxisome proliferator-activated receptor gamma genotype (Pro12ala) modify the association of physical activity and dietary fat with fasting insulin level?

21 January 2018

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Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial

21 January 2018

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The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review

21 January 2018

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The efficacy of dietary fat vs. total energy restriction for weight loss.

21 January 2018

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Underreporting of energy, protein and potassium intake in relation to body mass index

21 January 2018

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Dietary underreporting by obese individuals--is it specific or non-specific?

21 January 2018

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Weight loss with self-help compared with a structured commercial program: a randomized trial.

21 January 2018

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Low-fat dietary pattern and weight change over 7 years: the Women's Health Initiative Dietary Modification Trial

21 January 2018

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Whole grain intake and cardiovascular disease: a review.

21 January 2018

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Preventing childhood obesity by reducing consumption of carbonated drinks: cluster randomised controlled trial

21 January 2018

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AGA technical review on obesity

21 January 2018

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Reduction in the Incidence of Type 2 Diabetes with Lifestyle Intervention or Metformin

21 January 2018

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Adverse effect of high added sugar consumption on dietary intake in American preschoolers

21 January 2018

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Weight loss with high and low carbohydrate 1200 kcal diets in free living women.

21 January 2018

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Association of the Pro12Ala polymorphism in the PPAR-gamma2 gene with 3-year incidence of type 2 diabetes and body weight change in the Finnish Diabetes Prevention Study

21 January 2018

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The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease

21 January 2018

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Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults.

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

Association between dietary carbohydrates and body weight

21 January 2018

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Effects on serum-lipids in normal men of reducing dietary sucrose or starch for five months.

21 January 2018

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Dietary compensation by humans for supplemental energy provided as ethanol or carbohydrate in fluids

21 January 2018

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Dietary intake in the diabetes prevention program cohort: baseline and 1-year post randomization

21 January 2018

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Comparison of high-fat and high-protein diets with a high-carbohydrate diet in insulin-resistant obese women.

21 January 2018

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Long-term effects of popular dietary approaches on weight loss and features of insulin resistance

21 January 2018

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Comparison of 4 diets of varying glycemic load on weight loss and cardiovascular risk reduction in overweight and obese young adults: a randomized controlled trial

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

Interaction between a peroxisome proliferator-activated receptor gene polymorphism and dietary fat intake in relation to body mass

21 January 2018

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Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: a meta-analysis of randomized controlled trials

21 January 2018

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Prevalence of overweight and obesity in the United States, 1999-2004

21 January 2018

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Effects of a behavioral weight loss program stressing calorie restriction versus calorie plus fat restriction in obese individuals with NIDDM or a family history of diabetes.

21 January 2018

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Effects of a low-glycemic load diet on resting energy expenditure and heart disease risk factors during weight loss.

21 January 2018

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Effect of length of treatment on weight loss

21 January 2018

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A low-glycemic load diet facilitates greater weight loss in overweight adults with high insulin secretion but not in overweight adults with low insulin secretion in the CALERIE Trial.

21 January 2018

1 reference

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Guar gum for body weight reduction: meta-analysis of randomized trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

Energy density and its role in the control of food intake: evidence from metabolic and community studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

Fast foods, energy density and obesity: a possible mechanistic link

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

Should obese patients be counselled to follow a low-glycaemic index diet? No.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

Replacement of dietary fat by sucrose or starch: Effects on 14 d ad libitum energy intake, energy expenditure and body weight in formerly obese and never-obese subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

Dietary guidelines for sugar: the need for evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

A low-carbohydrate as compared with a low-fat diet in severe obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

Diabetes, obesity, and the brain

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

Reduced insulin secretion: an independent predictor of body weight gain

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

Dietary fiber and body weight

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

Genetic polymorphisms and weight loss in obesity: a randomised trial of hypo-energetic high- versus low-fat diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

The effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: one-year follow-up of a randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

Energy density, energy intake and weight status in a large free-living sample of Chinese adults: exploring the underlying roles of fat, protein, carbohydrate, fiber and water intakes

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

Energy density, diet composition and palatability: influences on overall food energy intake in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

Dietary fructose reduces circulating insulin and leptin, attenuates postprandial suppression of ghrelin, and increases triglycerides in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

Randomised comparison of diets for maintaining obese subjects' weight after major weight loss: ad lib, low fat, high carbohydrate diet v fixed energy intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

A comparison of the effect of free access to reduced fat products or their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variables.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

Dietary fat plays a major role in obesity: no.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

Guidelines for healthy weight

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia: a randomized, controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

Changes in intake of fruits and vegetables in relation to risk of obesity and weight gain among middle-aged women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

The nutrition transition: worldwide obesity dynamics and their determinants

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

Ballistocardiography: predictor of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

A randomized controlled trial of low carbohydrate and low fat/high fiber diets for weight loss

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

Sugar-added beverages and adolescent weight change

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

Predictors of weight gain in a Mediterranean cohort: the Seguimiento Universidad de Navarra Study 1.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

Long-term effects of a high-protein, low-carbohydrate diet on weight control and cardiovascular risk markers in obese hyperinsulinemic subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

Insulin sensitivity determines the effectiveness of dietary macronutrient composition on weight loss in obese women.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

Long-term effects of 2 energy-restricted diets differing in glycemic load on dietary adherence, body composition, and metabolism in CALERIE: a 1-y randomized controlled trial

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

Biomarkers of satiation and satiety

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

Liquid calories, sugar, and body weight

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

Dietary energy density and body weight: is there a relationship?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

Effect of normal-fat diets, either medium or high in protein, on body weight in overweight subjects: a randomised 1-year trial

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

Effects of an ad libitum low-glycemic load diet on cardiovascular disease risk factors in obese young adults

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

Fructose, weight gain, and the insulin resistance syndrome

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

The influence of food portion size and energy density on energy intake: implications for weight management

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

Behavioral treatment of obesity

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

International table of glycemic index and glycemic load values: 2002.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

Extended use of foods modified in fat and sugar content: nutritional implications in a free-living female population

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

Diet composition and energy balance in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

Do energy density and dietary fiber influence subsequent 5-year weight changes in adult men and women?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

Weight loss on a low-fat diet: consequence of the imprecision of the control of food intake in humans.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

Dietary energy density is associated with energy intake and weight status in US adults.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

Effects of a reduced-glycemic-load diet on body weight, body composition, and cardiovascular disease risk markers in overweight and obese adults.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

A randomized controlled trial of a moderate-fat, low-energy diet compared with a low fat, low-energy diet for weight loss in overweight adults

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

Low-glycaemic index diets and body weight regulation

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

The effectiveness of long-term fibre supplementation on weight maintenance in weight-reduced women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

Social problem-solving therapy for unipolar depression: an initial dismantling investigation.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

Are the eating and exercise habits of successful weight losers changing?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

Long-term effects of ad libitum low-fat, high-carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

Reduced glycemic index and glycemic load diets do not increase the effects of energy restriction on weight loss and insulin sensitivity in obese men and women.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

Water incorporated into a food but not served with a food decreases energy intake in lean women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

Provision of foods differing in energy density affects long-term weight loss.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

Randomized controlled trial of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates on body weight and blood lipids: the CARMEN study. The Carbohydrate Ratio Management in European National diets

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

Dietary fat and obesity: an epidemiologic perspective

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

Effects of a low-insulin-response, energy-restricted diet on weight loss and plasma insulin concentrations in hyperinsulinemic obese females.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

A low-glycemic index diet in the treatment of pediatric obesity

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

The effect of covertly manipulating the energy density of mixed diets on ad libitum food intake in 'pseudo free-living' humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

Effect of energy-reduced diets high in dairy products and fiber on weight loss in obese adults

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

Effect of drinking soda sweetened with aspartame or high-fructose corn syrup on food intake and body weight

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

Comparison of high- and low-glycemic-index breakfast cereals with monounsaturated fat in the long-term dietary management of type 2 diabetes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

Physiological modulation of plasma free fatty acid concentrations by diet. Metabolic implications in nondiabetic subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

Effects of palatability and learned satiety on energy density influences on breakfast intake in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602939

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602939

1 reference

17 August 2017

1 reference

PubMed ID

17992188