(Q35918773)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15485586%20AND%20SRC:MED&resulttype=core&format=json

4 January 2020

review article

1 reference

title

Whole grain intake and cardiovascular disease: a review (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15485586%20AND%20SRC:MED&resulttype=core&format=json

4 January 2020

main subject

cardiovascular disease

1 reference

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15485586%20AND%20SRC:MED&resulttype=core&format=json

4 January 2020

1

David R Jacobs

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15485586%20AND%20SRC:MED&resulttype=core&format=json

4 January 2020

publication date

1 November 2004

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15485586%20AND%20SRC:MED&resulttype=core&format=json

Current Atherosclerosis Reports

4 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15485586%20AND%20SRC:MED&resulttype=core&format=json

4 January 2020

volume

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15485586%20AND%20SRC:MED&resulttype=core&format=json

4 January 2020

page(s)

415-423

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15485586%20AND%20SRC:MED&resulttype=core&format=json

4 January 2020

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15485586%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s11883-004-0081-y

4 January 2020

exact match

0 references

cites work

Fiber from whole grains, but not refined grains, is inversely associated with all-cause mortality in older women: the Iowa women's health study

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS11883-004-0081-Y

Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study.

21 January 2018

1 reference

12 December 2020

Effects of an increased content of cereal fibre in the diet of Type 2 (non-insulin-dependent) diabetic patients

1 reference

12 December 2020

Acute abdomens--British and Baganda compared

1 reference

12 December 2020

Whole-grain and fiber intake and the incidence of type 2 diabetes

1 reference

12 December 2020

Diet and 20-year mortality from coronary heart disease. The Ireland-Boston Diet-Heart Study

1 reference

12 December 2020

Evaluation of wheat (Triticum aestivum L.) phenolic acids during grain development and their contribution to Fusarium resistance.

1 reference

12 December 2020

Diet and incident ischaemic heart disease: the Caerphilly Study

1 reference

12 December 2020

Ischemic heart disease and dietary fiber

1 reference

12 December 2020

A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women

1 reference

12 December 2020

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

1 reference

12 December 2020

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

1 reference

12 December 2020

Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response

1 reference

12 December 2020

High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men

1 reference

12 December 2020

History of promotion of vegetable cereal diets

1 reference

12 December 2020

Cereals, legumes, and chronic disease risk reduction: evidence from epidemiologic studies

1 reference

12 December 2020

Dietary fiber, glycemic load, and risk of NIDDM in men

1 reference

12 December 2020

Carbohydrates, dietary fiber, and incident type 2 diabetes in older women

1 reference

12 December 2020

Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

1 reference

12 December 2020

Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men

1 reference

12 December 2020

Dietary fiber and reduced ischemic heart disease mortality rates in men and women: a 12-year prospective study

1 reference

12 December 2020

Dietary fibre and 10-year mortality from coronary heart disease, cancer, and all causes. The Zutphen study

1 reference

12 December 2020

Intake of refined carbohydrates and whole grain foods in relation to risk of type 2 diabetes mellitus and coronary heart disease

1 reference

12 December 2020

Dietary fiber and coronary heart disease in middle-aged hypercholesterolemic men

1 reference

12 December 2020

Glucose Tolerance and Blood Lipids in Bran-Fed Patients with Impaired Glucose Tolerance

1 reference

12 December 2020

Politics and pellagra: the epidemic of pellagra in the U.S. in the early twentieth century

1 reference

12 December 2020

Is intake of breakfast cereals related to total and cause-specific mortality in men?

1 reference

12 December 2020

Reduced mortality among whole grain bread eaters in men and women in the Norwegian County Study

1 reference

12 December 2020

Whole grain consumption and risk of ischemic stroke in women: A prospective study.

1 reference

12 December 2020

Dietary fiber and cardiovascular disease: experimental and epidemiologic advances

1 reference

12 December 2020

Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

1 reference

12 December 2020

Whole grain consumption and weight gain: a review of the epidemiological evidence, potential mechanisms and opportunities for future research

1 reference

12 December 2020

Reductionism and the narrowing nutrition perspective: time for reevaluation and emphasis on food synergy

1 reference

12 December 2020

A look back at lessons learned and not learned

1 reference

12 December 2020

Dietary habits and mortality in 11,000 vegetarians and health conscious people: results of a 17 year follow up

1 reference

12 December 2020

Lipid responses of hypercholesterolemic men to oat-bran and wheat-bran intake

1 reference

12 December 2020

The effect of recent changes of food habits on bowel motility

1 reference

12 December 2020

The neglect of natural principles in current medical practice

1 reference

12 December 2020

Diet and heart: a postscript

1 reference

12 December 2020

Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study

1 reference

12 December 2020

Effect of wheat bran on glycemic control and risk factors for cardiovascular disease in type 2 diabetes

1 reference

12 December 2020

Antioxidant vitamin intake and coronary mortality in a longitudinal population study

1 reference

12 December 2020

Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study

1 reference

12 December 2020

Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults.

1 reference

12 December 2020

Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy.

1 reference

12 December 2020

A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study

1 reference

12 December 2020

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

1 reference

12 December 2020

Whole-grain intake and the risk of type 2 diabetes: a prospective study in men

1 reference

12 December 2020

Dietary antioxidant vitamins and fiber in the etiology of cardiovascular disease and all-causes mortality: results from the Scottish Heart Health Study

1 reference

12 December 2020

Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies.

1 reference

12 December 2020

Consumption of whole grain and legume powder reduces insulin demand, lipid peroxidation, and plasma homocysteine concentrations in patients with coronary artery disease: randomized controlled clinical trial

1 reference

12 December 2020

Effect of high-amylose starch and oat bran on metabolic variables and bowel function in subjects with hypertriglyceridemia.

1 reference

12 December 2020

Long-term Intake of Dietary Fiber and Decreased Risk of Coronary Heart Disease Among Women

1 reference

12 December 2020

Whole-grain rye and wheat foods and markers of bowel health in overweight middle-aged men.

1 reference

12 December 2020

Diet and heart disease

1 reference

12 December 2020

Dietary fiber and disease.

1 reference

12 December 2020

International table of glycemic index and glycemic load values: 2002.

1 reference

12 December 2020

Epidemiological support for the protection of whole grains against diabetes.

1 reference

12 December 2020

Is whole grain intake associated with reduced total and cause-specific death rates in older women? The Iowa Women's Health Study

1 reference

12 December 2020

Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals

1 reference

12 December 2020

Whole grain intake is associated with lower body mass and greater insulin sensitivity among adolescents

1 reference

12 December 2020

Dietary fiber intake and glycemic index and incidence of diabetes in African-American and white adults: the ARIC study

1 reference

12 December 2020