(Q35124743)

English

Whole grain consumption and weight gain: a review of the epidemiological evidence, potential mechanisms and opportunities for future research

scientific article published on February 1, 2003

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

1 reference

Europe PubMed Central

Whole grain consumption and weight gain: a review of the epidemiological evidence, potential mechanisms and opportunities for future research (English)

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

1 reference

based on heuristic

inferred from title

2

object named as

Eric B Rimm

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

2

object named as

Eric B. Rimm

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12740053

1 January 2024

author name string

Pauline Koh-Banerjee

1

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

language of work or name

1 reference

National Center for Biotechnology Information

PubMed publication ID

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=12740053

1 January 2024

publication date

1 February 2003

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

full work available at URL

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/8611B1F76241BB44A24B6F8A3314925D/S0029665103000053a.pdf/div-class-title-whole-grain-consumption-and-weight-gain-a-review-of-the-epidemiological-evidence-potential-mechanisms-and-opportunities-for-future-research-div.pdf

Portable Document Format

online access status

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12740053

1 January 2024

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0029665103000053

1 reference

10.1079/PNS2002232

https://api.crossref.org/works/10.1079/PNS2002232

1 January 2024

Proceedings of the Nutrition Society

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

62

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

1

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

25-29

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

High saturated fat and low starch and fibre are associated with hyperinsulinaemia in a non-diabetic population: the San Luis Valley Diabetes Study

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002232

21 January 2018

Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults.

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002232

21 January 2018

Whole grain foods and heart disease risk

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002232

21 January 2018

High glycemic index foods, overeating, and obesity.

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002232

21 January 2018

Fiber intake of normal weight, moderately obese and severely obese subjects

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21 January 2018

Whole grain consumption and risk of ischemic stroke in women: A prospective study.

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21 January 2018

Cholecystokinin cells

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002232

21 January 2018

Helping consumers achieve recommended intakes of whole grain foods

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002232

21 January 2018

Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity

1 reference

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21 January 2018

Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002232

21 January 2018

Consumption of whole grain and legume powder reduces insulin demand, lipid peroxidation, and plasma homocysteine concentrations in patients with coronary artery disease: randomized controlled clinical trial

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002232

21 January 2018

Whole-grain consumption and chronic disease: protective mechanisms

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002232

21 January 2018

Relationship of satiety to postprandial glycaemic, insulin and cholecystokinin responses

1 reference

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21 January 2018

Mechanisms of the effects of grains on insulin and glucose responses

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002232

21 January 2018

The effect of low-glycemic carbohydrate on insulin and glucose response in vivo and in vitro in patients with coronary heart disease.

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002232

21 January 2018

Dietary fiber and body-weight regulation. Observations and mechanisms

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002232

21 January 2018

Free radicals and diabetes

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002232

21 January 2018

Dietary intake of whole grains.

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002232

21 January 2018

The potential for dietary supplements to reduce premenstrual syndrome (PMS) symptoms

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002232

21 January 2018

Clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adults: executive summary. Expert Panel on the Identification, Evaluation, and Treatment of Overweight in Adults

1

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10.1079/PNS2002232

https://api.crossref.org/works/10.1079/PNS2002232

1 January 2024

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

2

1 reference

10.1079/PNS2002232

https://api.crossref.org/works/10.1079/PNS2002232

1 January 2024

Diet and physical activity as determinants of hyperinsulinemia: the Zutphen Elderly Study

3

1 reference

10.1079/PNS2002232

https://api.crossref.org/works/10.1079/PNS2002232

1 January 2024

Prediction of glycemic index for starchy foods

5

1 reference

10.1079/PNS2002232

https://api.crossref.org/works/10.1079/PNS2002232

1 January 2024

Plant fiber. Carbohydrate and lipid metabolism

11

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10.1079/PNS2002232

https://api.crossref.org/works/10.1079/PNS2002232

1 January 2024

Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men

12

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10.1079/PNS2002232

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1 January 2024

Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study.

15

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10.1079/PNS2002232

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1 January 2024

Distribution of adipose tissue and risk of cardiovascular disease and death: a 12 year follow up of participants in the population study of women in Gothenburg, Sweden.

16

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10.1079/PNS2002232

https://api.crossref.org/works/10.1079/PNS2002232

1 January 2024

Diet and risk of clinical diabetes in women

18

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10.1079/PNS2002232

https://api.crossref.org/works/10.1079/PNS2002232

1 January 2024

The Association of Whole Grain Intake and Fasting Insulin in a Biracial Cohort of Young Adults: The CARDIA Study

20

1 reference

10.1079/PNS2002232

https://api.crossref.org/works/10.1079/PNS2002232

1 January 2024

Antioxidant content of whole grain breakfast cereals, fruits and vegetables

23

1 reference

10.1079/PNS2002232

https://api.crossref.org/works/10.1079/PNS2002232

1 January 2024

Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with beta-glucan

24

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10.1079/PNS2002232

https://api.crossref.org/works/10.1079/PNS2002232

1 January 2024

The use of the glycemic index in predicting the blood glucose response to mixed meals.

25

1 reference

10.1079/PNS2002232

https://api.crossref.org/works/10.1079/PNS2002232

1 January 2024

Glycemic index of foods: a physiological basis for carbohydrate exchange

26

1 reference

10.1079/PNS2002232

https://api.crossref.org/works/10.1079/PNS2002232

1 January 2024

Is fasting insulin concentration inversely associated with rate of weight gain? Contrasting findings from the CARDIA and ARIC study cohorts

27

1 reference

10.1079/PNS2002232

https://api.crossref.org/works/10.1079/PNS2002232

1 January 2024

Dietary fat, sugar, and fiber predict body fat content

28

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10.1079/PNS2002232

https://api.crossref.org/works/10.1079/PNS2002232

1 January 2024

High-glycemic index foods, hunger, and obesity: is there a connection?

29

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10.1079/PNS2002232

https://api.crossref.org/works/10.1079/PNS2002232

1 January 2024

Dietary glycemic index and obesity

31

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10.1079/PNS2002232

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1 January 2024

Whole grains and protection against coronary heart disease: what are the active components and mechanisms?

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Improved insulin response and action by chronic magnesium administration in aged NIDDM subjects

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Daily magnesium supplements improve glucose handling in elderly subjects

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Diverticular disease: three studies. Part I--Relation to other disorders and fibre intake

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Adiposity and adipose tissue distribution in relation to incidence of diabetes in women: results from a prospective population study in Gothenburg, Sweden

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Effect of starch structure on glucose and insulin responses in adults.

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Dietary fiber and weight regulation.

46

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10.1079/PNS2002232

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1 January 2024

Fasting hyperinsulinemia is a predictor of increased body weight gain and obesity in Pima Indian children

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Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

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10.1079/PNS2002232

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Relation of body fat distribution to ischemic heart disease. The National Health and Nutrition Examination Survey I (NHANES I) Epidemiologic Follow-up Study

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Decreased postprandial thermogenesis and fat oxidation but increased fullness after a high-fiber meal compared with a low-fiber meal

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Ischemic heart disease and dietary fiber

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Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

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Identifiers

10.1079/PNS2002232

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

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