(Q34143248)

31 July 2017

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title

Intake of refined carbohydrates and whole grain foods in relation to risk of type 2 diabetes mellitus and coronary heart disease (English)

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31 July 2017

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coronary artery disease

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Simin Liu

1

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publication date

1 August 2002

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Journal of the American College of Nutrition

31 July 2017

number of pages

9

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based on heuristic

inferred from page(s)

published in

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31 July 2017

volume

21

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31 July 2017

issue

4

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31 July 2017

page(s)

298-306

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Prevalence of diabetes, impaired fasting glucose, and impaired glucose tolerance in U.S. adults. The Third National Health and Nutrition Examination Survey, 1988-1994.

31 July 2017

cites work

1 reference

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Early metabolic defects in persons at increased risk for non-insulin-dependent diabetes mellitus.

21 January 2018

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Banting Lecture. Insulin action, diabetogenes, and the cause of type II diabetes

21 January 2018

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Insulin resistance and insulin secretory dysfunction as precursors of non-insulin-dependent diabetes mellitus. Prospective studies of Pima Indians

21 January 2018

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Banting lecture 1988. Role of insulin resistance in human disease

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The natural history of impaired glucose tolerance in the Pima Indians.

21 January 2018

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Is type II diabetes mellitus a disease of the innate immune system?

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2002.10719227

Dietary carbohydrates, physical inactivity, obesity, and the 'metabolic syndrome' as predictors of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2002.10719227

Diet and risk of Type II diabetes: the role of types of fat and carbohydrate

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2002.10719227

Mechanisms of the effects of grains on insulin and glucose responses

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2002.10719227

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2002.10719227

High carbohydrate diets, triglyceride-rich lipoproteins, and coronary heart disease risk.

21 January 2018

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Hyperinsulinemia, hyperglycemia, and impaired hemostasis: the Framingham Offspring Study.

21 January 2018

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Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response

21 January 2018

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Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus

21 January 2018

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Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults.

21 January 2018

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A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

21 January 2018

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High glycemic index foods, overeating, and obesity.

21 January 2018

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Caloric regulation in normal-weight men maintained on a palatable diet of conventional foods

21 January 2018

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Health advantages and disadvantages of weight-reducing diets: a computer analysis and critical review

21 January 2018

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Magnesium and glucose homeostasis

21 January 2018

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Alzheimer's disease and inflammation: a review of cellular and therapeutic mechanisms

21 January 2018

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Whole grain consumption and risk of ischemic stroke in women: A prospective study.

21 January 2018

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Long-term Intake of Dietary Fiber and Decreased Risk of Coronary Heart Disease Among Women

21 January 2018

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10.1080/07315724.2002.10719227

21 January 2018

Identifiers

DOI

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31 July 2017

1 reference