(Q46675939)

24 December 2017

title

Effect of energy-reduced diets high in dairy products and fiber on weight loss in obese adults (English)

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24 December 2017

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Michael B Zemel

6

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author name string

Warren G Thompson

1

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24 December 2017

Nicole Rostad Holdman

2

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24 December 2017

Denise J Janzow

3

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24 December 2017

Jeffrey M Slezak

4

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24 December 2017

Kristin L Morris

5

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24 December 2017

publication date

1 August 2005

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24 December 2017

published in

Obesity

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24 December 2017

volume

13

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24 December 2017

page(s)

1344-1353

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24 December 2017

issue

8

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24 December 2017

Obesity treatment: can diet composition play a role?

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21 January 2018

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21 January 2018

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21 January 2018

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31 March 2020

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31 March 2020

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Increased dairy product or calcium intake: is body weight or composition affected in humans?

31 March 2020

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Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects

31 March 2020

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31 March 2020

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31 March 2020

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31 March 2020

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31 March 2020

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31 March 2020

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31 March 2020

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Effect of a high-protein, energy-restricted diet on body composition, glycemic control, and lipid concentrations in overweight and obese hyperinsulinemic men and women

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.163

Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.163

No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2005.163

31 March 2020

Identifiers

DOI

10.1038/OBY.2005.163

1 reference

24 December 2017

PubMed ID

16129716

1 reference

24 December 2017