(Q37993813)

26 August 2017

Conflict of evidence: carotenoids and other micronutrients in the prevention and treatment of cognitive impairment (English)

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26 August 2017

cognitive dysfunction

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based on heuristic

inferred from title

author name string

Maria Cristina Polidori

1

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26 August 2017

Silke De Spirt

2

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26 August 2017

Wilhelm Stahl

3

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26 August 2017

Ludger Pientka

4

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26 August 2017

language of work or name

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15 March 2012

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26 August 2017

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26 August 2017

38

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26 August 2017

2

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26 August 2017

167-171

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Low micronutrient intake may accelerate the degenerative diseases of aging through allocation of scarce micronutrients by triage

26 August 2017

1 reference

Biomarkers of oxidative and nitrosative damage in Alzheimer's disease and mild cognitive impairment

21 January 2018

1 reference

Strategies of antioxidant defense

21 January 2018

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Carotenoids and flavonoids contribute to nutritional protection against skin damage from sunlight

21 January 2018

1 reference

Lycopene in atherosclerosis prevention: an integrated scheme of the potential mechanisms of action from cell culture studies

21 January 2018

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Plasma carotenoids and tocopherols and cognitive function: a prospective study

21 January 2018

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Plasma carotenoid and malondialdehyde levels in ischemic stroke patients: relationship to early outcome

21 January 2018

1 reference

Lycopene-rich products and dietary photoprotection

21 January 2018

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Lycopene in cancer prevention and treatment.

21 January 2018

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High fruit and vegetable intake is positively correlated with antioxidant status and cognitive performance in healthy subjects.

21 January 2018

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Bioactivity and protective effects of natural carotenoids

21 January 2018

1 reference

Fish consumption and the risk of Alzheimer disease: is it time to make dietary recommendations?

21 January 2018

1 reference

Prevention of progression to dementia in the elderly: rationale and proposal for a health-promoting memory consultation (an IANA Task Force).

21 January 2018

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Omega-3 fatty acid treatment in 174 patients with mild to moderate Alzheimer disease: OmegAD study: a randomized double-blind trial.

21 January 2018

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Docosahexaenoic acid supplementation and cognitive decline in Alzheimer disease: a randomized trial

21 January 2018

1 reference

Beyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain

21 January 2018

1 reference

Attenuation of senescence-induced oxidative exacerbations in aged rat brain by (-)-epigallocatechin-3-gallate

21 January 2018

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Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon?

21 January 2018

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Midlife dietary intake of antioxidants and risk of late-life incident dementia: the Honolulu-Asia Aging Study

21 January 2018

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Intake of flavonoids and risk of dementia

21 January 2018

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Flavonoid intake and cognitive decline over a 10-year period.

21 January 2018

1 reference

Fruit and vegetable juices and Alzheimer's disease: the Kame Project

21 January 2018

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Is high homocysteine level a risk factor for cognitive decline in elderly? A systematic review, meta-analysis, and meta-regression.

21 January 2018

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Effect of an antioxidant drink on homocysteine levels in Alzheimer's patients.

21 January 2018

1 reference

Resveratrol and red wine, healthy heart and longevity.

21 January 2018

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Effects of resveratrol on cerebral blood flow variables and cognitive performance in humans: a double-blind, placebo-controlled, crossover investigation.

21 January 2018

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Curcumin: from ancient medicine to current clinical trials.

21 January 2018

1 reference

REVIEW: Curcumin and Alzheimer's Disease

21 January 2018

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Six-month randomized, placebo-controlled, double-blind, pilot clinical trial of curcumin in patients with Alzheimer disease

21 January 2018

1 reference

A potential role of the curry spice curcumin in Alzheimer's disease

21 January 2018

1 reference

Coenzyme Q10 in neuromuscular and neurodegenerative disorders

21 January 2018

1 reference

Interaction of the mitochondria-targeted antioxidant MitoQ with phospholipid bilayers and ubiquinone oxidoreductases

21 January 2018

1 reference

Coenzyme Q--biosynthesis and functions

21 January 2018

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Lipoic acid as an anti-inflammatory and neuroprotective treatment for Alzheimer's disease.

21 January 2018

1 reference

Alpha-lipoic acid as a new treatment option for Alzheimer [corrected] type dementia

21 January 2018

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Dietary intake of vitamin D and cognition in older women: a large population-based study.

21 January 2018

1 reference

Cognitive tests used in chronic adult human randomised controlled trial micronutrient and phytochemical intervention studies

21 January 2018

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Vascular risk factors and dementia: how to move forward?

21 January 2018

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Plasma susceptibility to free radical-induced antioxidant consumption and lipid peroxidation is increased in very old subjects with Alzheimer disease.

21 January 2018

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21 January 2018

Identifiers

DOI

10.1002/BIOF.1001

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26 August 2017

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