(Q38011271)

26 August 2017

title

Mechanisms of action of phenolic compounds in olive (English)

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26 August 2017

3

Tom C Karagiannis

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26 August 2017

2

Katherine Ververis

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26 August 2017

Haloom Rafehi

1

1 reference

26 August 2017

language of work or name

English

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publication date

1 June 2012

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Journal of Dietary Supplements

26 August 2017

number of pages

14

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based on heuristic

inferred from page(s)

published in

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26 August 2017

volume

9

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26 August 2017

issue

2

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26 August 2017

page(s)

96-109

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Correlations of the phenolic compounds and the phenolic content in some Spanish and French olive oils

26 August 2017

cites work

1 reference

https://api.crossref.org/works/10.3109%2F19390211.2012.682644

Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers

21 January 2018

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Phytochemistry: ibuprofen-like activity in extra-virgin olive oil

21 January 2018

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Radioprotective effects in vivo of phenolics extracted from Olea europaea L. leaves against X-ray-induced chromosomal damage: comparative study versus several flavonoids and sulfur-containing compounds

21 January 2018

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Minimally modified low density lipoprotein stimulates monocyte endothelial interactions

21 January 2018

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Food groups and laryngeal cancer risk: a case-control study from Italy and Switzerland

21 January 2018

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Olive oil, seed oils and other added fats in relation to ovarian cancer (Italy).

21 January 2018

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Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals

21 January 2018

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Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related to lipid oxidative damage: The EUROLIVE study

21 January 2018

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Use of a marginal structural model to determine the effect of aspirin on cardiovascular mortality in the Physicians' Health Study

21 January 2018

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Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects.

21 January 2018

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Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans.

21 January 2018

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The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.

21 January 2018

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Prescriptions for selective cyclooxygenase-2 inhibitors, non-selective non-steroidal anti-inflammatory drugs, and risk of breast cancer in a population-based case-control study

21 January 2018

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Minor Components of Olive Oil Modulate Proatherogenic Adhesion Molecules Involved in Endothelial Activation

21 January 2018

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Cancer chemoprevention by hydroxytyrosol isolated from virgin olive oil through G1 cell cycle arrest and apoptosis.

21 January 2018

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Production in large quantities of highly purified hydroxytyrosol from liquid-solid waste of two-phase olive oil processing or "Alperujo".

21 January 2018

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Food groups, oils and butter, and cancer of the oral cavity and pharynx

21 January 2018

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Persistent oxidative stress in colorectal carcinoma patients

21 January 2018

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Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil.

21 January 2018

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Human absorption of a supplement containing purified hydroxytyrosol, a natural antioxidant from olive oil, and evidence for its transient association with low-density lipoproteins

21 January 2018

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One-month administration of hydroxytyrosol, a phenolic antioxidant present in olive oil, to hyperlipemic rabbits improves blood lipid profile, antioxidant status and reduces atherosclerosis development

21 January 2018

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Dihydroxyphenylethanol induces apoptosis by activating serine/threonine protein phosphatase PP2A and promotes the endoplasmic reticulum stress response in human colon carcinoma cells

21 January 2018

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Anti-proliferative and apoptotic effects of oleuropein and hydroxytyrosol on human breast cancer MCF-7 cells

21 January 2018

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21 January 2018

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Enhanced macrophage degradation of low density lipoprotein previously incubated with cultured endothelial cells: recognition by receptors for acetylated low density lipoproteins

21 January 2018

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The diet and 15-year death rate in the seven countries study

21 January 2018

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Role of nitric oxide in carcinogenesis and tumour progression

21 January 2018

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Molecular mechanisms of inflammation. Anti-inflammatory benefits of virgin olive oil and the phenolic compound oleocanthal

21 January 2018

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Effect of olive oils on biomarkers of oxidative DNA stress in Northern and Southern Europeans.

21 January 2018

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Use of non-steroidal anti-inflammatory drugs and prostate cancer risk: a population-based nested case-control study

21 January 2018

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Hydroxytyrosol, a phenolic compound from virgin olive oil, prevents macrophage activation

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F19390211.2012.682644

Olive oil phenolic compounds inhibit homocysteine-induced endothelial cell adhesion regardless of their different antioxidant activity

21 January 2018

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Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation--a randomized controlled trial.

21 January 2018

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Suppression of tumor formation by a cyclooxygenase-2 inhibitor and a peroxisome proliferator-activated receptor gamma agonist in an in vivo mouse model of spontaneous breast cancer

21 January 2018

1 reference

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STUDIES ON LYMPHOID ACTIVITY : VI. IMMUNITY TO TRANSPLANTED CANCER INDUCED BY INJECTION OF OLIVE OIL.

21 January 2018

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https://api.crossref.org/works/10.3109%2F19390211.2012.682644

Olive oil and cancer risk: an update of epidemiological findings through 2010.

21 January 2018

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The role of virgin olive oil components in the modulation of endothelial function.

21 January 2018

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https://api.crossref.org/works/10.3109%2F19390211.2012.682644

Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F19390211.2012.682644

Unusual pungency from extra-virgin olive oil is attributable to restricted spatial expression of the receptor of oleocanthal

21 January 2018

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https://api.crossref.org/works/10.3109%2F19390211.2012.682644

Enhanced oxidative stress and leucocyte activation in neoplastic tissues of the colon.

21 January 2018

1 reference

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Control mechanisms operating for lipid biosynthesis differ in oil-palm (Elaeis guineensis Jacq.) and olive (Olea europaea L.) callus cultures

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F19390211.2012.682644

Olive oil production on bronze age Crete: nutritional properties, processing methods and storage life of Minoan olive oil

21 January 2018

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The pathogenesis of atherosclerosis: a perspective for the 1990s

21 January 2018

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Atherosclerosis is an inflammatory disease

21 January 2018

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Development of a new live attenuated mumps virus vaccine in human diploid cells

21 January 2018

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Low density lipoprotein oxidation and its pathobiological significance

21 January 2018

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21 January 2018

Cyclooxygenases 1 and 2

1 reference

https://api.crossref.org/works/10.3109%2F19390211.2012.682644

Antioxidant and other biological activities of phenols from olives and olive oil.

21 January 2018

1 reference

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Effect of resveratrol, tyrosol and beta-sitosterol on oxidised low-density lipoprotein-stimulated oxidative stress, arachidonic acid release and prostaglandin E2 synthesis by RAW 264.7 macrophages

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F19390211.2012.682644

Oxidized low-density lipoprotein in plasma is a prognostic marker of subclinical atherosclerosis development in clinically healthy men.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F19390211.2012.682644

Cyclooxygenases in cancer: progress and perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F19390211.2012.682644

Hydroxytyrosol induces proliferation and cytoprotection against oxidative injury in vascular endothelial cells: role of Nrf2 activation and HO-1 induction.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F19390211.2012.682644

Resveratrol directly targets COX-2 to inhibit carcinogenesis.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F19390211.2012.682644

Fried foods, olive oil and colorectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F19390211.2012.682644

Olive oil, other dietary fats, and the risk of breast cancer (Italy)

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F19390211.2012.682644

Effect of olive ripening degree on the oxidative stability and organoleptic properties of cv. Nostrana di Brisighella extra virgin olive oil

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F19390211.2012.682644

Phenolic compounds change during California-style ripe olive processing

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F19390211.2012.682644

10.3109/19390211.2012.682644

21 January 2018

Identifiers

DOI

1 reference

26 August 2017

1 reference