(Q38029801)

27 August 2017

Worldwide consumption of functional foods: a systematic review (English)

1 reference

27 August 2017

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1 reference

Asli E Ozen

1

1 reference

PubMed ID

22835140

27 August 2017

Antoni Pons

series ordinal

2

1 reference

PubMed ID

22835140

27 August 2017

Josep A Tur

series ordinal

3

1 reference

27 August 2017

1 August 2012

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27 August 2017

1 reference

27 August 2017

70

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27 August 2017

8

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27 August 2017

472-481

1 reference

Global view on functional foods: European perspectives

27 August 2017

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00492.X

Food consumption patterns in the adult population of the Basque Country (EINUT-I).

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00492.X

Food patterns of Spanish schoolchildren and adolescents: The enKid Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00492.X

Socio-demographic differences in food habits and preferences of school adolescents in Jiangsu Province, China.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00492.X

Frequency of food intake and estimated nutrient intake among men and women: the JACC Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00492.X

Milk, dairy fat, dietary calcium, and weight gain: a longitudinal study of adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00492.X

Association of fiber intake and fruit/vegetable consumption with weight gain in a Mediterranean population

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00492.X

Use of functional foods among Swedish consumers is related to health-consciousness and perceived effect.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00492.X

Who consumes functional foods and nutraceuticals in Canada? Results of cluster analysis of the 2006 survey of Canadians' demand for food products supporting health and wellness

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00492.X

Cultural, socioeconomic and nutritional determinants of functional food consumption patterns.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00492.X

Milk drinking, ischaemic heart disease and ischaemic stroke II. Evidence from cohort studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00492.X

Milk and dairy consumption, diabetes and the metabolic syndrome: the Caerphilly prospective study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00492.X

Dairy consumption and body mass index: an inverse relationship

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00492.X

Milk intake is inversely related to obesity in men and in young women: data from the Portuguese Health Interview Survey 1998-1999.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00492.X

Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00492.X

Is coffee a functional food?

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00492.X

Alcohol beverage drinking, diet and body mass index in a cross-sectional survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00492.X

US and France adult fruit and vegetable consumption patterns: an international comparison

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00492.X

The influence of sociodemographic factors on patterns of fruit and vegetable consumption in Canadian adolescents.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00492.X

Dietary and other lifestyle characteristics of Cypriot school children: results from the nationwide CYKIDS study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00492.X

Association of blood pressure with intake of soy products and other food groups in Japanese men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00492.X

Bringing a probiotic-containing functional food to the market: microbiological, product, regulatory and labeling issues

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00492.X

Safety of probiotics that contain lactobacilli or bifidobacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00492.X

Functional food. Product development, marketing and consumer acceptance--a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00492.X

Human requirement for N-3 polyunsaturated fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00492.X

Current and new insights on phytosterol oxides in plant sterol-enriched food

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00492.X

Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00492.X

Whole grain consumption and body mass index in adult women: an analysis of NHANES 1999-2000 and the USDA pyramid servings database

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00492.X

Association between fruit and vegetable intake and change in body mass index among a large sample of children and adolescents in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00492.X

Differences between older and younger Poles in functional food consumption, awareness of metabolic syndrome risk and perceived barriers to health improvement

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00492.X

Water and Food Consumption Patterns of U.S. Adults from 1999 to 2001

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00492.X

Demographic and lifestyle characteristics of functional food consumers and dietary supplement users

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00492.X

10.1111/J.1753-4887.2012.00492.X

21 January 2018

Identifiers

DOI

1 reference

27 August 2017

1 reference

PubMed ID

22835140