(Q44439601)

3 December 2017

title

Association of blood pressure with intake of soy products and other food groups in Japanese men and women (English)

1 reference

3 December 2017

1

Chisato Nagata

1 reference

3 December 2017

Hiroyuki Shimizu

2

1 reference

3 December 2017

Rieko Takami

3

1 reference

3 December 2017

Makoto Hayashi

4

1 reference

3 December 2017

Noriyuki Takeda

5

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3 December 2017

Keigo Yasuda

6

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3 December 2017

language of work or name

English

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publication date

1 June 2003

1 reference

full work available at URL

3 December 2017

https://api.elsevier.com/content/article/PII:S0091743503000525?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/S0091-7435(03)00052-5

https://api.elsevier.com/content/article/PII:S0091743503000525?httpAccept=text/plain

2 January 2024

1 reference

https://api.crossref.org/works/10.1016/S0091-7435(03)00052-5

2 January 2024

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3 December 2017

volume

36

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3 December 2017

issue

6

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3 December 2017

page(s)

692-697

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A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

3 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0091-7435%2803%2900052-5

7 January 2021

Dietary soy exerts an antihypertensive effect in spontaneously hypertensive female rats

1 reference

https://api.crossref.org/works/10.1016%2FS0091-7435%2803%2900052-5

7 January 2021

Phytoestrogens attenuate oxidative DNA damage in vascular smooth muscle cells from stroke-prone spontaneously hypertensive rats

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7 January 2021

Soy based diet attenuates the development of hypertension when compared to casein based diet in spontaneously hypertensive rat

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7 January 2021

Dietary Soy Has Both Beneficial and Potentially Adverse Cardiovascular Effects: A Placebo-Controlled Study in Men and Postmenopausal Women

1 reference

https://api.crossref.org/works/10.1016%2FS0091-7435%2803%2900052-5

7 January 2021

Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women.

1 reference

https://api.crossref.org/works/10.1016%2FS0091-7435%2803%2900052-5

7 January 2021

Soy milk lowers blood pressure in men and women with mild to moderate essential hypertension

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https://api.crossref.org/works/10.1016%2FS0091-7435%2803%2900052-5

7 January 2021

Soy isoflavones improve systemic arterial compliance but not plasma lipids in menopausal and perimenopausal women

1 reference

https://api.crossref.org/works/10.1016%2FS0091-7435%2803%2900052-5

7 January 2021

Effects of isoflavonoids on blood pressure in subjects with high-normal ambulatory blood pressure levels: a randomized controlled trial

1 reference

https://api.crossref.org/works/10.1016%2FS0091-7435%2803%2900052-5

7 January 2021

Combined effect of vegetable protein (soy) and soluble fiber added to a standard cholesterol-lowering diet.

1 reference

https://api.crossref.org/works/10.1016%2FS0091-7435%2803%2900052-5

7 January 2021

Phytoestrogens do not influence lipoprotein levels or endothelial function in healthy, postmenopausal women

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https://api.crossref.org/works/10.1016%2FS0091-7435%2803%2900052-5

7 January 2021

Oats and soy in lipid-lowering diets for women with hypercholesterolemia: is there synergy?

1 reference

https://api.crossref.org/works/10.1016%2FS0091-7435%2803%2900052-5

7 January 2021

Beneficial effects of a soy-based dietary supplement on lipid levels and cardiovascular risk markers in type 2 diabetic subjects

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7 January 2021

The effects of a soy rich diet on serum lipids: the Menfis randomized trial.

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7 January 2021

Benefits of soy isoflavone therapeutic regimen on menopausal symptoms

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https://api.crossref.org/works/10.1016%2FS0091-7435%2803%2900052-5

7 January 2021

Development of substituted fatty acid food composition table for the use in nutritional epidemiologic studies for Japanese populations: its methodological backgrounds and the evaluation

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https://api.crossref.org/works/10.1016%2FS0091-7435%2803%2900052-5

7 January 2021

Validity and reproducibility of a quantitative food frequency questionnaire for a cohort study in Japan

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https://api.crossref.org/works/10.1016%2FS0091-7435%2803%2900052-5

7 January 2021

Reliability and validity of a questionnaire for assessment of energy expenditure and physical activity in epidemiological studies

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https://api.crossref.org/works/10.1016%2FS0091-7435%2803%2900052-5

7 January 2021

Relationship of food intake and dietary patterns with blood pressure levels among middle-aged Japanese men.

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7 January 2021

Dietary intakes of flavonols, flavones and isoflavones by Japanese women and the inverse correlation between quercetin intake and plasma LDL cholesterol concentration

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https://api.crossref.org/works/10.1016%2FS0091-7435%2803%2900052-5

7 January 2021

Usual dietary isoflavone intake is associated with cardiovascular disease risk factors in postmenopausal women

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https://api.crossref.org/works/10.1016%2FS0091-7435%2803%2900052-5

7 January 2021

Dietary intake of phytoestrogens is associated with a favorable metabolic cardiovascular risk profile in postmenopausal U.S.women: the Framingham study

1 reference

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7 January 2021

Relationship to blood pressure of combinations of dietary macronutrients. Findings of the Multiple Risk Factor Intervention Trial (MRFIT).

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7 January 2021

Does the relation of blood pressure to coronary heart disease risk change with aging? The Framingham Heart Study.

1 reference

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7 January 2021

Genistein, daidzein and glycitein inhibit growth and DNA synthesis of aortic smooth muscle cells from stroke-prone spontaneously hypertensive rats

1 reference

https://api.crossref.org/works/10.1016%2FS0091-7435%2803%2900052-5

7 January 2021

Effect of soy protein supplementation on serum lipoproteins, blood pressure, and menopausal symptoms in perimenopausal women

6

1 reference

https://api.crossref.org/works/10.1016/S0091-7435(03)00052-5

2 January 2024

Identifiers

1 reference

3 December 2017

1 reference