(Q44194639)

30 November 2017

title

Whole grain consumption and body mass index in adult women: an analysis of NHANES 1999-2000 and the USDA pyramid servings database (English)

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30 November 2017

4

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30 November 2017

Carolyn K Good

1

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30 November 2017

Norton Holschuh

series ordinal

2

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30 November 2017

Ann M Albertson

series ordinal

3

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30 November 2017

publication date

1 February 2008

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Journal of the American College of Nutrition

30 November 2017

published in

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30 November 2017

volume

27

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30 November 2017

issue

1

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30 November 2017

page(s)

80-87

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Whole grain consumption and weight gain: a review of the epidemiological evidence, potential mechanisms and opportunities for future research

30 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719678

Whole grains and CVD risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719678

Mechanisms for the impact of whole grain foods on cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719678

Epidemiological support for the protection of whole grains against diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719678

Why whole grains are protective: biological mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719678

Dietary intake of whole grains.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719678

Long-term weight loss and breakfast in subjects in the National Weight Control Registry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719678

Breakfast: a review of associations with measures of dietary intake, physiology and biochemistry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719678

Is consumption of breakfast associated with body mass index in US adults?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719678

Dietary intake of whole and refined grain breakfast cereals and weight gain in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719678

Dietary approaches to the treatment of obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719678

Trends in waist circumference among U.S. adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719678

Foodservice specialists exhibit lack of knowledge in identifying whole-grain products

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719678

Behavioural, attitudinal and dietary responses to the consumption of wholegrain foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719678

10.1080/07315724.2008.10719678

21 January 2018

Identifiers

DOI

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30 November 2017

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