(Q38041702)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22958755%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

title

Regulation of ripening and opportunities for control in tomato and other fruits (English)

1 reference

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12 February 2020

1

1 reference

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12 February 2020

Natalie H Chapman

series ordinal

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22958755%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

author name string

Bee L Chew

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22958755%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

Jocelyn K C Rose

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22958755%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

publication date

7 September 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22958755%20AND%20SRC:MED&resulttype=core&format=json

Plant Biotechnology Journal

12 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22958755%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

volume

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22958755%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

page(s)

269-278

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22958755%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

issue

3

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22958755%20AND%20SRC:MED&resulttype=core&format=json

Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening

12 February 2020

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Homeostatic response to hypoxia is regulated by the N-end rule pathway in plants

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MOLECULAR BIOLOGY OF FRUIT MATURATION AND RIPENING.

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Fruit ripening mutants yield insights into ripening control

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Plant volatile compounds: sensory cues for health and nutritional value?

21 January 2018

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Cutin deficiency in the tomato fruit cuticle consistently affects resistance to microbial infection and biomechanical properties, but not transpirational water loss

21 January 2018

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TOMATO AGAMOUS-LIKE 1 is a component of the fruit ripening regulatory network

21 January 2018

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A SQUAMOSA MADS box gene involved in the regulation of anthocyanin accumulation in bilberry fruits

21 January 2018

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The grapevine genome sequence suggests ancestral hexaploidization in major angiosperm phyla

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Pectin methylesterase and its proteinaceous inhibitor: a review

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Virus-mediated efficient induction of epigenetic modifications of endogenous genes with phenotypic changes in plants

21 January 2018

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Transcriptome and metabolite profiling show that APETALA2a is a major regulator of tomato fruit ripening.

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Genetics and control of tomato fruit ripening and quality attributes

21 January 2018

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21 January 2018

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Non-climacteric fruit ripening in pepper: increased transcription of EIL-like genes normally regulated by ethylene.

21 January 2018

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Combined transcriptome, genetic diversity and metabolite profiling in tomato fruit reveals that the ethylene response factor SlERF6 plays an important role in ripening and carotenoid accumulation.

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Polyphenols and human health: a prospectus.

21 January 2018

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A MADS-box gene necessary for fruit ripening at the tomato ripening-inhibitor (rin) locus.

21 January 2018

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Fleshy fruit expansion and ripening are regulated by the Tomato SHATTERPROOF gene TAGL1

21 January 2018

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Developmental and feedforward control of the expression of folate biosynthesis genes in tomato fruit.

21 January 2018

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Altered plastid levels and potential for improved fruit nutrient content by downregulation of the tomato DDB1-interacting protein CUL4.

21 January 2018

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