(Q33737783)

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Raw and processed fruit and vegetable consumption and 10-year coronary heart disease incidence in a population-based cohort study in the Netherlands

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

Raw and processed fruit and vegetable consumption and 10-year coronary heart disease incidence in a population-based cohort study in the Netherlands (English)

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

0 references

population-based cohort study

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

coronary artery disease

1 reference

based on heuristic

inferred from title

Linda M Oude Griep

object named as

Linda M Oude Griep

1

0 references

Johanna M. Geleijnse

2

object named as

Johanna M Geleijnse

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

4

object named as

Marga C Ocké

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

3

object named as

Daan Kromhout

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

author name string

W M Monique Verschuren

5

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

language of work or name

0 references

publication date

25 October 2010

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

5

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

10

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

e13609

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

copyright license

Creative Commons Attribution 4.0 International

25 October 2010

1 reference

April 2022 Public Data File from Crossref

copyright status

0 references

Validity of coronary heart diseases and heart failure based on hospital discharge and mortality data in the Netherlands using the cardiovascular registry Maastricht cohort study.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2963618

21 June 2018

Food synergy: an operational concept for understanding nutrition

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2963618

21 June 2018

Effect of home freezing and Italian style of cooking on antioxidant activity of edible vegetables

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2963618

21 June 2018

The effect of fruit in different forms on energy intake and satiety at a meal

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2963618

21 June 2018

Vitamins E and C in the prevention of cardiovascular disease in men: the Physicians' Health Study II randomized controlled trial

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2963618

21 June 2018

Universal definition of myocardial infarction: Kristian Thygesen, Joseph S. Alpert and Harvey D. White on behalf of the Joint ESC/ACCF/AHA/WHF Task Force for the Redefinition of Myocardial Infarction

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2963618

21 June 2018

Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2963618

21 June 2018

Can pure fruit and vegetable juices protect against cancer and cardiovascular disease too? A review of the evidence

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2963618

21 June 2018

Dietary fiber and blood pressure: a meta-analysis of randomized placebo-controlled trials

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2963618

21 June 2018

Bioavailability of heptaglutamyl relative to monoglutamyl folic acid in healthy adults

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2963618

21 June 2018

Use of antioxidant vitamins for the prevention of cardiovascular disease: meta-analysis of randomised trials

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2963618

21 June 2018

Influence of processing on total, monoglutamate and polyglutamate folate contents of leeks, cauliflower, and green beans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2963618

21 June 2018

Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2963618

21 June 2018

The role of folate, antioxidant vitamins and other constituents in fruit and vegetables in the prevention of cardiovascular disease: the epidemiological evidence

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2963618

21 June 2018

Dietary factors that affect the bioavailability of carotenoids

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2963618

21 June 2018

Cholesterol-lowering effects of dietary fiber: a meta-analysis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2963618

21 June 2018

Effects of oral potassium on blood pressure. Meta-analysis of randomized controlled clinical trials

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2963618

21 June 2018

The Dutch EPIC food frequency questionnaire. II. Relative validity and reproducibility for nutrients

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2963618

21 June 2018

The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groups.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2963618

21 June 2018

The EPIC Project: rationale and study design. European Prospective Investigation into Cancer and Nutrition

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2963618

21 June 2018

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2963618

21 June 2018

Dietary habits and mortality in 11,000 vegetarians and health conscious people: results of a 17 year follow up

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2963618

21 June 2018

A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2963618

21 June 2018

Antioxidant vitamins intake and the risk of coronary heart disease: meta-analysis of cohort studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2963618

30 October 2018

Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2963618

30 October 2018

Frequency of fruit and vegetable consumption and coronary heart disease in France and Northern Ireland: the PRIME study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2963618

30 October 2018

Fruit and vegetable intake and risk of major chronic disease.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2963618

30 October 2018

Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2963618

30 October 2018

Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2963618

30 October 2018

The relation between dietary flavonol intake and coronary heart disease mortality: a meta-analysis of prospective cohort studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2963618

30 October 2018

The effect of fruit and vegetable intake on risk for coronary heart disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2963618

30 October 2018

Cycling and sports, but not walking, are associated with 10-year cardiovascular disease incidence: the MORGEN Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/21049053

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Estimation of reproducibility and relative validity of the questions included in the EPIC Physical Activity Questionnaire

1 reference

https://pubmed.ncbi.nlm.nih.gov/21049053

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Lycopene is more bioavailable from tomato paste than from fresh tomatoes

1 reference

https://pubmed.ncbi.nlm.nih.gov/21049053

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Lycopene and myocardial infarction risk in the EURAMIC Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/21049053

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohorts

1 reference

https://pubmed.ncbi.nlm.nih.gov/21049053

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Cohort profile: the Doetinchem Cohort Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/21049053

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effects of natural antioxidants from tomato extract in treated but uncontrolled hypertensive patients

1 reference

https://pubmed.ncbi.nlm.nih.gov/21049053

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1371/JOURNAL.PONE.0013609

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

2010PLoSO...513609O

0 references

PMC publication ID

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

ResearchGate publication ID

0 references

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