(Q38056261)

27 August 2017

title

Criteria and markers for protein quality assessment - a review (English)

1 reference

27 August 2017

Daniel Tome

1

1 reference

27 August 2017

publication date

1 August 2012

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British Journal of Nutrition

27 August 2017

published in

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27 August 2017

volume

108 Suppl 2

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27 August 2017

page(s)

S222-9

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Cross-cultural association between dietary animal protein and hip fracture: A hypothesis

27 August 2017

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21 January 2018

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21 January 2018

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Moderately increased protein intake predominately from egg sources does not influence whole body, regional, or muscle composition responses to resistance training in older people.

21 January 2018

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Dietary protein and resistance training effects on muscle and body composition in older persons

21 January 2018

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Whey and casein labeled with L-[1-13C]leucine and muscle protein synthesis: effect of resistance exercise and protein ingestion.

21 January 2018

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Ingestion of whey hydrolysate, casein, or soy protein isolate: effects on mixed muscle protein synthesis at rest and following resistance exercise in young men.

21 January 2018

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The role of milk- and soy-based protein in support of muscle protein synthesis and muscle protein accretion in young and elderly persons

21 January 2018

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Minimal whey protein with carbohydrate stimulates muscle protein synthesis following resistance exercise in trained young men.

21 January 2018

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The skeletal muscle transcript profile reflects accommodative responses to inadequate protein intake in younger and older males

21 January 2018

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EAA supplementation to increase nitrogen intake improves muscle function during bed rest in the elderly.

21 January 2018

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Increasing dietary protein requirements in elderly people for optimal muscle and bone health

21 January 2018

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Effects of whey and fortified collagen hydrolysate protein supplements on nitrogen balance and body composition in older women.

21 January 2018

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High-protein diets differentially modulate protein content and protein synthesis in visceral and peripheral tissues in rats

21 January 2018

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Dietary protein intake impacts human skeletal muscle protein fractional synthetic rates after endurance exercise

21 January 2018

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Peanut protein reduces body protein mass and alters skeletal muscle contractile properties and lipid metabolism in rats

21 January 2018

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Long-term effects of leucine supplementation on body composition.

21 January 2018

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Human muscle protein synthesis is modulated by extracellular, not intramuscular amino acid availability: a dose-response study

21 January 2018

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The effectiveness of quality protein maize in improving the nutritional status of young children in the Ethiopian highlands.

21 January 2018

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The effect of a partially hydrolysed formula based on rice protein in the treatment of infants with cow's milk protein allergy

21 January 2018

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Z-score of weight for age of infants with atopic dermatitis and cow's milk allergy fed with a rice-hydrolysate formula during the first two years of life

21 January 2018

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Growth, tolerance and biochemical measures in healthy infants fed a partially hydrolyzed rice protein-based formula: a randomized, blinded, prospective trial

21 January 2018

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Growth of newborn, term infants fed soy formulas for 1 year

21 January 2018

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Differential effects of casein versus whey on fasting plasma levels of insulin, IGF-1 and IGF-1/IGFBP-3: results from a randomized 7-day supplementation study in prepubertal boys

21 January 2018

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Cow's milk and linear growth in industrialized and developing countries.

21 January 2018

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Soy protein for infant feeding: what do we know?

21 January 2018

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High intakes of skimmed milk, but not meat, increase serum IGF-I and IGFBP-3 in eight-year-old boys.

21 January 2018

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The effects of whole milk and infant formula on growth and IGF-I in late infancy.

21 January 2018

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Acute effects of whey protein isolate on cardiovascular risk factors in overweight, post-menopausal women

21 January 2018

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Effects of whey protein isolate on body composition, lipids, insulin and glucose in overweight and obese individuals

21 January 2018

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The chronic effects of whey proteins on blood pressure, vascular function, and inflammatory markers in overweight individuals

21 January 2018

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A long-term high-protein diet markedly reduces adipose tissue without major side effects in Wistar male rats

21 January 2018

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Effect of a high-protein, low-carbohydrate diet on blood glucose control in people with type 2 diabetes

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114512002565

Absorption kinetics are a key factor regulating postprandial protein metabolism in response to qualitative and quantitative variations in protein intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002565

Hydrolyzed dietary casein as compared with the intact protein reduces postprandial peripheral, but not whole-body, uptake of nitrogen in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002565

Metabolite profiles and the risk of developing diabetes

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114512002565

Bidirectional modulation of insulin action by amino acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002565

The acute effects of four protein meals on insulin, glucose, appetite and energy intake in lean men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002565

Effect of long-term dietary protein intake on glucose metabolism in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002565

A high mixed protein diet reduces body fat without altering the mechanical properties of bone in female rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002565

Meta-analysis of the effect of the acid-ash hypothesis of osteoporosis on calcium balance

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002565

Worldwide incidence of hip fracture in elderly women: relation to consumption of animal and vegetable foods

21 January 2018

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Choice of foods and ingredients for moderately malnourished children 6 months to 5 years of age.

21 January 2018

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Isotopic studies of protein and amino acid requirements

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114512002565

Prolonged Leucine Supplementation Does Not Augment Muscle Mass or Affect Glycemic Control in Elderly Type 2 Diabetic Men

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002565

Increased dietary protein modifies glucose and insulin homeostasis in adult women during weight loss

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002565

7 January 2021

Effects of chronic and acute protein administration on renal function in patients with chronic renal insufficiency

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002565

7 January 2021

The importance and relevance of peak bone mass in the prevalence of osteoporosis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002565

7 January 2021

Excess dietary protein can adversely affect bone

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002565

7 January 2021

Prospective study of dietary protein intake and risk of hip fracture in postmenopausal women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002565

7 January 2021

Dietary factors and the incidence of hip fracture in middle-aged Norwegians. A prospective study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002565

7 January 2021

Calcium and osteoporosis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002565

7 January 2021

Long-term protein intake and dietary potential renal acid load are associated with bone modeling and remodeling at the proximal radius in healthy children.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002565

7 January 2021

Protein intake: effects on bone mineral density and the rate of bone loss in elderly women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002565

7 January 2021

Combined ingestion of protein and free leucine with carbohydrate increases postexercise muscle protein synthesis in vivo in male subjects.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002565

7 January 2021

Hormonal and signaling role of branched-chain amino acids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002565

7 January 2021

Nutritional value of a rice-hydrolysate formula in infants with cows' milk protein allergy: a randomized pilot study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002565

7 January 2021

Acceptability, tolerance, and nutritional value of a rice-based infant formula

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002565

7 January 2021

A long-term metabolic balance study in young men to assess the nutritional quality of an isolated soy protein and beef proteins

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002565

7 January 2021

Nitrogen balance studies in young men to assess the protein quality of an isolated soy protein in relation to meat proteins

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002565

7 January 2021

Nitrogen balance response in young men given one of two isolated soy proteins or milk proteins

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002565

7 January 2021

Meta-analysis of nitrogen balance studies for estimating protein requirements in healthy adults

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002565

7 January 2021

Postprandial metabolic utilization of wheat protein in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002565

7 January 2021

Efficiency of utilization of wheat and milk protein in healthy adults and apparent lysine requirements determined by a single-meal [1-13C]leucine balance protocol

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002565

7 January 2021

Approaches to quantifying protein metabolism in response to nutrient ingestion

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002565

7 January 2021

Protein digestibility-corrected amino acid scores for bean and bean-rice infant weaning food products

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002565

7 January 2021

Animal protein intake, serum insulin-like growth factor I, and growth in healthy 2.5-y-old Danish children.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002565

7 January 2021

Effect of a high-protein, energy-restricted diet on body composition, glycemic control, and lipid concentrations in overweight and obese hyperinsulinemic men and women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002565

7 January 2021

Peripheral and splanchnic metabolism of dietary nitrogen are differently affected by the protein source in humans as assessed by compartmental modeling

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002565

7 January 2021

Protein consumption is an important predictor of lower limb bone mass in elderly women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002565

7 January 2021

A diet high in meat protein and potential renal acid load increases fractional calcium absorption and urinary calcium excretion without affecting markers of bone resorption or formation in postmenopausal women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002565

7 January 2021

Cereal feeding and its impact on the nitrogen economy of the infant

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002565

7 January 2021

10.1017/S0007114512002565

Identifiers

DOI

1 reference

27 August 2017

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