(Q34614733)

3 August 2017

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title

Choice of foods and ingredients for moderately malnourished children 6 months to 5 years of age. (English)

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3 August 2017

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7

Christian Mølgaard

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3 August 2017

9

Henrik Friis

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3 August 2017

Kim F Michaelsen

1

1 reference

3 August 2017

Camilla Hoppe

2

1 reference

3 August 2017

Nanna Roos

3

1 reference

3 August 2017

Pernille Kaestel

4

1 reference

3 August 2017

Maria Stougaard

5

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3 August 2017

Lotte Lauritzen

6

1 reference

3 August 2017

Tsinuel Girma

8

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3 August 2017

publication date

1 September 2009

1 reference

Food and Nutrition Bulletin

3 August 2017

published in

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3 August 2017

volume

30

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3 August 2017

issue

3 Suppl

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3 August 2017

page(s)

S343-404

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Maternal and child undernutrition: global and regional exposures and health consequences

3 August 2017

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Macronutrients as sources of food energy

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Protein/energy ratios of current diets in developed and developing countries compared with a safe protein/energy ratio: implications for recommended protein and amino acid intakes

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Update on technical issues concerning complementary feeding of young children in developing countries and implications for intervention programs

21 January 2018

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Factors affecting intestinal absorption of highly lipophilic food microconstituents (fat-soluble vitamins, carotenoids and phytosterols).

21 January 2018

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The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina.

21 January 2018

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Polyunsaturated fatty acids and anthropometric indices of children in rural China

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Effects of n-3 long chain polyunsaturated fatty acid supplementation on visual and cognitive development throughout childhood: a review of human studies.

21 January 2018

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Omega-3 fatty acids in ADHD and related neurodevelopmental disorders

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Dietary PUFA for preterm and term infants: review of clinical studies

21 January 2018

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The possible role of essential fatty acids in the pathophysiology of malnutrition: a review

21 January 2018

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Human milk fatty acids and growth of infants in Brazzaville (The Congo) and Ouagadougou (Burkina Faso)

21 January 2018

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A randomised control trial in schoolchildren showed improvement in cognitive function after consuming a bread spread, containing fish flour from a marine source

21 January 2018

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Effects of diet complexity and dietary lactose levels during three starter phases on postweaning pig performance

21 January 2018

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Nondigestible carbohydrates in the diets of infants and young children: a commentary by the ESPGHAN Committee on Nutrition.

21 January 2018

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Resistant Starch?A Review

21 January 2018

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Effects of short chain fatty acids on gut morphology and function

21 January 2018

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Role of dietary fiber and short-chain fatty acids in the colon

21 January 2018

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Colonic health: fermentation and short chain fatty acids

21 January 2018

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Comparison of starch digestibility of a blended food prepared with and without extrusion cooking.

21 January 2018

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Effect of psyllium on gastric emptying, hunger feeling and food intake in normal volunteers: a double blind study.

21 January 2018

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The effect of dietary pectin on rapid catch-up weight gain and urea kinetics in children recovering from severe undernutrition

21 January 2018

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Child development: risk factors for adverse outcomes in developing countries

21 January 2018

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Effects of routine prophylactic supplementation with iron and folic acid on admission to hospital and mortality in preschool children in a high malaria transmission setting: community-based, randomised, placebo-controlled trial

21 January 2018

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https://api.crossref.org/works/10.1177%2F15648265090303S303

Iron Imports. II. Iron uptake at the apical membrane in the intestine

21 January 2018

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Effects of micronutrients on growth of children under 5 y of age: meta-analyses of single and multiple nutrient interventions.

21 January 2018

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Severe hypophosphatemia in children with kwashiorkor is associated with increased mortality.

21 January 2018

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Studies in protein-calorie malnutrition. II. A double-blind clinical trial to assess magnesium therapy

21 January 2018

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Inadequate supplies of potassium and magnesium in relief food--implications and countermeasures

21 January 2018

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https://api.crossref.org/works/10.1177%2F15648265090303S303

Effect of vitamin B12 deficiency on neurodevelopment in infants: current knowledge and possible mechanisms

21 January 2018

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https://api.crossref.org/works/10.1177%2F15648265090303S303

Lack of improvement in vitamin A status with increased consumption of dark-green leafy vegetables

21 January 2018

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https://api.crossref.org/works/10.1177%2F15648265090303S303

The bioavailability of (pro) vitamin A carotenoids and maximizing the contribution of homestead food production to combating vitamin A deficiency

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

Symptomatic rickets in adolescence

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

The impact of atmospheric pollution on vitamin D status of infants and toddlers in Delhi, India

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

Bioactive peptides derived from milk proteins. Structural, physiological and analytical aspects

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

Multifunctional peptides encrypted in milk proteins

21 January 2018

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https://api.crossref.org/works/10.1177%2F15648265090303S303

Milk biologically active components as nutraceuticals: review

21 January 2018

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https://api.crossref.org/works/10.1177%2F15648265090303S303

Whey components: millennia of evolution create functionalities for mammalian nutrition: what we know and what we may be overlooking

21 January 2018

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https://api.crossref.org/works/10.1177%2F15648265090303S303

Growth and safety in term infants fed reduced-protein formula with added bovine alpha-lactalbumin

21 January 2018

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Nutritional and Physiologic Significance of α-Lactalbumin in Infants

21 January 2018

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Successful treatment of rotavirus diarrhea in children with immunoglobulin from immunized bovine colostrum

21 January 2018

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Treatment of severe diarrhea caused by Cryptosporidium parvum with oral bovine immunoglobulin concentrate in patients with AIDS.

21 January 2018

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Enteral feeding induces diet-dependent mucosal dysfunction, bacterial proliferation, and necrotizing enterocolitis in preterm pigs on parenteral nutrition

21 January 2018

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https://api.crossref.org/works/10.1177%2F15648265090303S303

The antiviral activity of the milk protein lactoferrin against the human immunodeficiency virus type 1.

21 January 2018

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https://api.crossref.org/works/10.1177%2F15648265090303S303

Characterization of the anti-HIV effects of native lactoferrin and other milk proteins and protein-derived peptides

21 January 2018

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https://api.crossref.org/works/10.1177%2F15648265090303S303

Antibacterial and antiviral effects of milk proteins and derivatives thereof

21 January 2018

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Dietary heme iron absorption. A discussion of possible mechanisms for the absorption-promoting effect of meat and for the regulation of iron absorption

21 January 2018

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Dietary oestrogens and male fertility potential

21 January 2018

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Soy protein formulas in children: no hormonal effects in long-term feeding

21 January 2018

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Breast development in the first 2 years of life: an association with soy-based infant formulas

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

Use of soy protein-based formulas in infant feeding

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

Phytate: impact on environment and human nutrition. A challenge for molecular breeding

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

Inositol derivatives: evolution and functions

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

Phytase activity in the human and rat small intestine

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

Dietary reference intakes for zinc may require adjustment for phytate intake based upon model predictions

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

Assessment of home-based processing methods to reduce the phytate content and phytate/zinc molar ratio of white maize (Zea mays)

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

The Influence of Soaking and Germination on the Phytase Activity and Phytic Acid Content of Grains and Seeds Potentially Useful for Complementary Feedin

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

Current and potential role of specially formulated foods and food supplements for preventing malnutrition among 6- to 23-month-old children and for treating moderate malnutrition among 6- to 59-month-old children

21 January 2018

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https://api.crossref.org/works/10.1177%2F15648265090303S303

Tannins and human health: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

Relationship between tannin levels and in vitro protein digestibility in finger millet (Eleusine coracana Gaertn.)

21 January 2018

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https://api.crossref.org/works/10.1177%2F15648265090303S303

Implications of antinutritional components in soybean foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

Relationship between survival and binding of plant lectins during small intestinal passage and their effectiveness as growth factors.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

Chemistry, biochemistry, nutrition, and microbiology of lysinoalanine, lanthionine, and histidinoalanine in food and other proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

Lysinoalanine in food and in antimicrobial proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

Plant cyanogenic glycosides

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

Why are so many food plants cyanogenic?

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

Chronic poisoning by hydrogen cyanide in cassava and its prevention in Africa and Latin America

21 January 2018

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https://api.crossref.org/works/10.1177%2F15648265090303S303

Melamine and the global implications of food contamination

21 January 2018

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Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies.

21 January 2018

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Dietary aflatoxin exposure and impaired growth in young children from Benin and Togo: cross sectional study

21 January 2018

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https://api.crossref.org/works/10.1177%2F15648265090303S303

Aflatoxins and kwashiorkor in Durban, South Africa

21 January 2018

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https://api.crossref.org/works/10.1177%2F15648265090303S303

Aflatoxin exposure in utero causes growth faltering in Gambian infants

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

Reduction in exposure to carcinogenic aflatoxins by postharvest intervention measures in west Africa: a community-based intervention study

21 January 2018

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https://api.crossref.org/works/10.1177%2F15648265090303S303

Household-level technologies to improve the availability and preparation of adequate and safe complementary foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

Is cooking food in iron pots an appropriate solution for the control of anaemia in developing countries? A randomised clinical trial in Benin

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

Release of Iron into Foods Cooked in an Iron Pot: Effect of pH, Salt, and Organic Acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

Celiac disease in the developing countries: a new and challenging public health problem

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

Prevalence of celiac disease in Egyptian children disputes the east-west agriculture-dependent spread of the disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

A nutritional disease of childhood associated with a maize diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

Domestication of plants in the Americas: insights from Mendelian and molecular genetics

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

Nutritional quality of the protein in quinoa (Chenopodium quinoa, Willd) seeds

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

Nutritional evaluation and functional properties of quinoa (Chenopodium quinoa) flour

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

The nutritional quality of an infant food from quinoa and its effect on the plasma level of insulin-like growth factor-1 (IGF-1) in undernourished children

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

Flavor and flatulence factors in soybean protein products

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

Mineral composition of non-conventional leafy vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

Energy and micronutrient composition of dietary and medicinal wild plants consumed during drought. Study of rural Fulani, northeastern Nigeria

21 January 2018

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https://api.crossref.org/works/10.1177%2F15648265090303S303

Bioavailability trials of beta-carotene from fresh and dehydrated drumstick leaves (Moringa oleifera) in a rat model

21 January 2018

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https://api.crossref.org/works/10.1177%2F15648265090303S303

Vitamin B12 sources and bioavailability

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

Micro-algae as a source of protein

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

Nutrition rehabilitation of undernourished children utilizing Spiruline and Misola

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

Nutrition rehabilitation of HIV-infected and HIV-negative undernourished children utilizing spirulina

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

Intake of micronutrients high in animal-source foods is associated with better growth in rural Kenyan school children.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

Cow's milk and linear growth in industrialized and developing countries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

High intakes of milk, but not meat, increase s-insulin and insulin resistance in 8-year-old boys

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

Prediction of cognitive competence in Kenyan children from Toddler nutrition, family characteristics and abilities

21 January 2018

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https://api.crossref.org/works/10.1177%2F15648265090303S303

Relationship between nutrition and development in Kenyan toddlers

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

Cognitive abilities of Kenyan children in relation to nutrition, family characteristics, and education.

21 January 2018

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https://api.crossref.org/works/10.1177%2F15648265090303S303

Effectiveness of an educational intervention delivered through the health services to improve nutrition in young children: a cluster-randomised controlled trial

21 January 2018

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https://api.crossref.org/works/10.1177%2F15648265090303S303

Effects of spray-dried animal plasma and immunoglobulins on performance of early weaned pigs

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

Effects of bovine serum concentrate, with or without supplemental micronutrients, on the growth, morbidity, and micronutrient status of young children in a low-income, peri-urban Guatemalan community

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

High vitamin A content in some small indigenous fish species in Bangladesh: perspectives for food-based strategies to reduce vitamin A deficiency

21 January 2018

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https://api.crossref.org/works/10.1177%2F15648265090303S303

Fish-borne parasitic zoonoses: status and issues.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

Insects as food: why the western attitude is important

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

Entomophagy among the Luo of Kenya: a potential mineral source?

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

Trans fatty intakes during pregnancy, infancy and early childhood

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

Non-milk extrinsic sugars in the diets of pre-school children: association with intakes of micronutrients, energy, fat and NSP.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

The effect of oral alpha-galactosidase on intestinal gas production and gas-related symptoms

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

Soy Protein Infant Formulae and Follow-On Formulae

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265090303S303

10.1177/15648265090303S303

21 January 2018

Identifiers

DOI

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1 reference