(Q43067593)

13 November 2017

title

The acute effects of four protein meals on insulin, glucose, appetite and energy intake in lean men. (English)

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13 November 2017

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Sebely Pal

1

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13 November 2017

Vanessa Ellis

series ordinal

2

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13 November 2017

publication date

11 May 2010

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British Journal of Nutrition

13 November 2017

published in

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13 November 2017

volume

104

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13 November 2017

issue

8

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13 November 2017

page(s)

1241-1248

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Obesity and chronic disease: always offender or often just accomplice?

13 November 2017

cites work

1 reference

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Slow and fast dietary proteins differently modulate postprandial protein accretion

21 January 2018

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Glucose and insulin responses in healthy women after intake of composite meals containing cod-, milk-, and soy protein

21 January 2018

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Gastrointestinal satiety signals I. An overview of gastrointestinal signals that influence food intake

21 January 2018

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Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite

21 January 2018

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Energy intake, ghrelin, and cholecystokinin after different carbohydrate and protein preloads in overweight men.

21 January 2018

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Appetite regulatory hormone responses to various dietary proteins differ by body mass index status despite similar reductions in ad libitum energy intake.

21 January 2018

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Insulin resistance associated with lower rates of weight gain in Pima Indians

21 January 2018

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Enhanced food intake regulatory responses after a glucose drink in hyperinsulinemic men.

21 January 2018

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A whey protein supplement decreases post-prandial glycemia

21 January 2018

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Dietary cod protein reduces plasma C-reactive protein in insulin-resistant men and women

21 January 2018

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7 January 2021

A comparison of the effects of beef, chicken and fish protein on satiety and amino acid profiles in lean male subjects

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7 January 2021

Dietary proteins in the regulation of food intake and body weight in humans

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7 January 2021

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7 January 2021

Satiating effect of proteins in healthy subjects: a comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat gluten

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7 January 2021

L-phenylalanine releases cholecystokinin (CCK) and is associated with reduced food intake in humans: evidence for a physiological role of CCK in control of eating

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7 January 2021

Bioactive properties of milk proteins with particular focus on anticariogenesis

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7 January 2021

Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies

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7 January 2021

Effects of whey protein isolate on body composition, lipids, insulin and glucose in overweight and obese individuals

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7 January 2021

Appetite hormones and energy intake in obese men after consumption of fructose, glucose and whey protein beverages

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7 January 2021

Inconsistency between glycemic and insulinemic responses to regular and fermented milk products

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7 January 2021

Increased dietary protein modifies glucose and insulin homeostasis in adult women during weight loss

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7 January 2021

Protein source, quantity, and time of consumption determine the effect of proteins on short-term food intake in young men

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7 January 2021

Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins

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7 January 2021

Contribution of postprandial amino acid levels to stimulation of insulin, glucagon, and pancreatic polypeptide in humans

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7 January 2021

The effect of different protein hydrolysate/carbohydrate mixtures on postprandial glucagon and insulin responses in healthy subjects

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7 January 2021

Carbohydrate-protein complex increases the rate of muscle glycogen storage after exercise

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001911

7 January 2021

A high-whey-protein diet reduces body weight gain and alters insulin sensitivity relative to red meat in wistar rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001911

7 January 2021

Metabolic effects of amino acid mixtures and whey protein in healthy subjects: studies using glucose-equivalent drinks

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510001911

7 January 2021

10.1017/S0007114510001911

Identifiers

DOI

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13 November 2017

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