(Q46947439)

26 December 2017

title

Glucose and insulin responses in healthy women after intake of composite meals containing cod-, milk-, and soy protein (English)

1 reference

26 December 2017

author name string

von Post-Skagegård M

series ordinal

1

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26 December 2017

Vessby B

series ordinal

2

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26 December 2017

Karlström B

series ordinal

3

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26 December 2017

publication date

15 February 2006

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26 December 2017

European Journal of Clinical Nutrition

published in

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26 December 2017

volume

60

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26 December 2017

issue

8

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26 December 2017

page(s)

949-954

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26 December 2017

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602404

exact match

0 references

cites work

The use of areas under curves in diabetes research.

1 reference

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Fish oil in people with type 2 diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602404

Milk as a supplement to mixed meals may elevate postprandial insulinaemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602404

Hyperinsulinemia and atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602404

Dietary cod protein restores insulin-induced activation of phosphatidylinositol 3-kinase/Akt and GLUT4 translocation to the T-tubules in skeletal muscle of high-fat-fed obese rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602404

Polyunsaturated fatty acids may impair blood glucose control in type 2 diabetic patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602404

Low glycaemic-index foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602404

7 January 2021

Plasma glucagon and insulin responses depend on the rate of appearance of amino acids after ingestion of different protein solutions in humans.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602404

7 January 2021

The insulin and glucose responses to meals of glucose plus various proteins in type II diabetic subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602404

7 January 2021

Oral arginine does not stimulate an increase in insulin concentration but delays glucose disposal

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602404

7 January 2021

Dietary soybean protein increases insulin receptor gene expression in Wistar fatty rats when dietary polyunsaturated fatty acid level is low

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602404

7 January 2021

Varying the protein source in mixed meal modifies glucose, insulin and glucagon kinetics in healthy men, has weak effects on subjective satiety and fails to affect food intake

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602404

7 January 2021

Cod and soy proteins compared with casein improve glucose tolerance and insulin sensitivity in rats.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602404

7 January 2021

Prevention of skeletal muscle insulin resistance by dietary cod protein in high fat-fed rats

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602404

7 January 2021

Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602404

7 January 2021

Inconsistency between glycemic and insulinemic responses to regular and fermented milk products

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602404

7 January 2021

Dietary supplementation with n-3 fatty acids may impair glucose homeostasis in patients with non-insulin-dependent diabetes mellitus

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602404

7 January 2021

Tissue antioxidant status differs in spontaneously hypertensive rats fed fish protein or casein

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602404

7 January 2021

Influence of dietary fish proteins on plasma and liver cholesterol concentrations in rats

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602404

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602404

1 reference

26 December 2017

1 reference

26 December 2017