(Q43771723)

26 November 2017

Milk as a supplement to mixed meals may elevate postprandial insulinaemia (English)

1 reference

26 November 2017

Liljeberg Elmståhl H

1

1 reference

PubMed ID

11641749

26 November 2017

Björck I

series ordinal

2

1 reference

26 November 2017

1 November 2001

1 reference

European Journal of Clinical Nutrition

26 November 2017

1 reference

26 November 2017

55

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26 November 2017

11

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26 November 2017

994-999

1 reference

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601259

26 November 2017

0 references

cites work

Low glycaemic-index foods.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601259

7 January 2021

Effect of sustained physiologic hyperinsulinaemia and hyperglycaemia on insulin secretion and insulin sensitivity in man

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601259

7 January 2021

Insulin sensitivity in women at risk of coronary heart disease and the effect of a low glycemic diet

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601259

7 January 2021

The serum insulin and plasma glucose responses to milk and fruit products in Type 2 (non-insulin-dependent) diabetic patients

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601259

7 January 2021

The incretin notion and its relevance to diabetes.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601259

7 January 2021

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601259

7 January 2021

Glycemic index of foods: a physiological basis for carbohydrate exchange

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601259

7 January 2021

Low glycemic index carbohydrate foods in the management of hyperlipidemia

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601259

7 January 2021

Low-glycemic index diet in hyperlipidemia: use of traditional starchy foods

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601259

7 January 2021

Products based on a high fiber barley genotype, but not on common barley or oats, lower postprandial glucose and insulin responses in healthy humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601259

7 January 2021

Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601259

7 January 2021

The glycaemic index of foods containing sugars: comparison of foods with naturally-occurring v. added sugars

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601259

7 January 2021

Inconsistency between glycemic and insulinemic responses to regular and fermented milk products

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601259

7 January 2021

Dietary fiber, glycemic load, and risk of NIDDM in men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601259

7 January 2021

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601259

7 January 2021

Role of amino acids in stimulation of postprandial insulin, glucagon, and pancreatic polypeptide in humans.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601259

7 January 2021

Comparison of glycemic response and insulin requirements after mixed meals of equal carbohydrate content in healthy, type-1, and type-2 diabetic man

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601259

7 January 2021

Beneficial effect of a low glycaemic index diet in type 2 diabetes.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601259

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601259

1 reference

PubMed ID

11641749

Dimensions Publication ID

26 November 2017

0 references

1 reference

PubMed ID

11641749