(Q38074084)

28 August 2017

0 references

Intake of fruit and vegetables and risk of esophageal squamous cell carcinoma: a meta-analysis of observational studies (English)

1 reference

esophageal squamous cell carcinoma

28 August 2017

main subject

1 reference

based on heuristic

inferred from title

squamous cell carcinoma

1 reference

1 reference

Jun Liu

1

1 reference

28 August 2017

Jian Wang

series ordinal

2

1 reference

28 August 2017

Ye Leng

series ordinal

3

1 reference

28 August 2017

Changxing Lv

series ordinal

4

1 reference

28 August 2017

language of work or name

English

0 references

publication date

13 February 2013

1 reference

International Journal of Cancer

28 August 2017

published in

1 reference

28 August 2017

volume

133

1 reference

28 August 2017

issue

2

1 reference

28 August 2017

page(s)

473-485

1 reference

Incidence of adenocarcinoma of the esophagus among white Americans by sex, stage, and age.

28 August 2017

cites work

1 reference

Prospective study of risk factors for esophageal and gastric cancers in the Linxian general population trial cohort in China

21 January 2018

1 reference

Epidemiologic features of upper gastrointestinal tract cancers in Northeastern Iran

21 January 2018

1 reference

Dietary fat and meat intakes and risk of reflux esophagitis, Barrett's esophagus and esophageal adenocarcinoma

21 January 2018

1 reference

Meat consumption, cooking methods, mutagens, and risk of squamous cell carcinoma of the esophagus: a case-control study in Uruguay

21 January 2018

1 reference

Heme iron from meat and risk of adenocarcinoma of the esophagus and stomach

21 January 2018

1 reference

Fruit and vegetable intake and esophageal cancer in a large prospective cohort study.

21 January 2018

1 reference

Alcohol, tobacco, and diet in relation to esophageal cancer: the Shanghai Cohort Study

21 January 2018

1 reference

Food group intake and risk of subtypes of esophageal and gastric cancer

21 January 2018

1 reference

Fruit and vegetable consumption and squamous cell carcinoma of the esophagus in Japan: the JPHC study

21 January 2018

1 reference

Vegetables and fruits consumption and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study.

21 January 2018

1 reference

Dietary patterns and risk of oesophageal cancers: a population-based case-control study.

21 January 2018

1 reference

Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement

21 January 2018

1 reference

Global patterns of cancer incidence and mortality rates and trends

21 January 2018

1 reference

Meta-analysis in clinical trials

21 January 2018

1 reference

Coincidence of nutritional habits and esophageal cancer in Germany

21 January 2018

1 reference

Methods for Trend Estimation from Summarized Dose-Response Data, with Applications to Meta-Analysis

21 January 2018

1 reference

A strategy for modelling the effect of a continuous covariate in medicine and epidemiology.

21 January 2018

1 reference

Measuring inconsistency in meta-analyses

21 January 2018

1 reference

Operating characteristics of a rank correlation test for publication bias

21 January 2018

1 reference

Bias in meta-analysis detected by a simple, graphical test

21 January 2018

1 reference

Conditions for acid catalysed luminal nitrosation are maximal at the gastric cardia

21 January 2018

1 reference

Gene-environment interactions between alcohol drinking and the MTHFR C677T polymorphism impact on esophageal cancer risk: results of a case-control study in Japan

21 January 2018

1 reference

Folate deficiency causes uracil misincorporation into human DNA and chromosome breakage: implications for cancer and neuronal damage

21 January 2018

1 reference

Reproducibility and validity of a semiquantitative food frequency questionnaire

21 January 2018

1 reference

Fruit and vegetable intake and risk of cancer: a prospective cohort study

21 January 2018

1 reference

Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

Influence of mate drinking, hot beverages and diet on esophageal cancer risk in South America.

21 January 2018

1 reference

Food Groups and Risk of Esophageal Cancer in Chaoshan Region of China: A High-Risk Area of Esophageal Cancer

21 January 2018

1 reference

Association between diet and esophageal cancer in Taiwan

21 January 2018

1 reference

Dietary risk factors for squamous cell carcinoma of the upper aerodigestive tract in central and eastern Europe

21 January 2018

1 reference

Protective effect of allium vegetables against both esophageal and stomach cancer: a simultaneous case-referent study of a high-epidemic area in Jiangsu Province, China

21 January 2018

1 reference

Risk factors for squamous cell carcinoma of the oesophagus in women: a case-control study

21 January 2018

1 reference

Dietary protective and risk factors for esophageal and stomach cancers in a low-epidemic area for stomach cancer in Jiangsu Province, China: comparison with those in a high-epidemic area.

21 January 2018

1 reference

Mean corpuscular volume, alcohol flushing, and the predicted risk of squamous cell carcinoma of the esophagus in cancer-free Japanese men.

21 January 2018

1 reference

Association of smoking, alcohol drinking and dietary factors with esophageal cancer in high- and low-risk areas of Jiangsu Province, China

21 January 2018

1 reference

Flavonoids and risk of squamous cell esophageal cancer

21 January 2018

1 reference

Vegetable and fruit consumption and cancer risk

21 January 2018

1 reference

Time trends incidence of both major histologic types of esophageal carcinomas in selected countries, 1973-1995

21 January 2018

1 reference

Risk factors for oesophageal cancer in northeast China

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1002/IJC.28024

1 reference

28 August 2017

1 reference